Isoenergetic replacement of dietary saturated with monounsaturated fat via macadamia nuts enhances endothelial function in overweight subjects

e-SPEN Journal

Volumn 8, Issue 3, 2013, Pages

  Somerset, S M ^a   Graham, L ^b   Markwell, K ^c  

^a AUSTRALIAN CATHOLIC UNIVERSITY   (Australia)

^b GRIFFITH UNIVERSITY   (Australia)

^c QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

Author keywords

Endothelial function; Monounsaturated fat; Randomised controlled trial; Weight maintenance

Indexed keywords

CHOLESTEROL; INTERCELLULAR ADHESION MOLECULE 1; LEPTIN; MONOUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; ANTHROPOMETRY; ARTERY ENDOTHELIUM; ARTICLE; BRACHIAL ARTERY; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; COMPARATIVE STUDY; CONSULTATION; CONTROLLED STUDY; CORONARY RISK; DIETARY INTAKE; FEMALE; HUMAN; MACADAMIA; MAJOR CLINICAL STUDY; MALE; NUT; OBESITY; PHYSICAL ACTIVITY; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; WAIST CIRCUMFERENCE;

EID: 84878205262     PISSN: None     EISSN: 22128263     Source Type: Journal    
DOI: 10.1016/j.clnme.2013.02.003     Document Type: Article

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