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Volumn 37, Issue 2, 2008, Pages 141-147

Screening of aromatic rice lines by phenotypic and molecular markers

Author keywords

Aromatic rice; Grain quality; Microsatellite marker

Indexed keywords


EID: 58149153123     PISSN: 02535416     EISSN: None     Source Type: Journal    
DOI: 10.3329/bjb.v37i2.1720     Document Type: Article
Times cited : (22)

References (15)
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    • SSR marker based DNA finger-printing and diversity study in rice (Oryza sativa L.). African
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    • Chakravarthi, B.K.1    Naravaneni, R.2
  • 4
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    • Identification of microsatellite markers for fragrance in rice by analysis of the rice genome sequence
    • Cordeiro, G.M., M.J. Christopher, R.J. Henry and R.F. Reinke. 2002. Identification of microsatellite markers for fragrance in rice by analysis of the rice genome sequence. Mol. Breed. 9(4): 245-250.
    • (2002) Mol. Breed , vol.9 , Issue.4 , pp. 245-250
    • Cordeiro, G.M.1    Christopher, M.J.2    Henry, R.J.3    Reinke, R.F.4
  • 5
    • 0012867154 scopus 로고    scopus 로고
    • Rice grain quality evaluation procedures
    • Singh, R.K, Singh, U.S. and Khush, G.S, Eds, Oxford & IBH Publishing Co. Pvt. Ltd, New Delhi, India, pp
    • Dela, Cruz N. and G.S. Khush. 2000. Rice grain quality evaluation procedures. In: Aromatic rices. Singh, R.K., Singh, U.S. and Khush, G.S. (Eds). Oxford & IBH Publishing Co. Pvt. Ltd., New Delhi, India, pp.16-28.
    • (2000) Aromatic rices , pp. 16-28
    • Dela, C.N.1    Khush, G.S.2
  • 6
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    • Dela, Cruz N., I. Kumar, R.P. Kaushik and G.S. Khush. 1989. Effect of temperature during grain development on the performance and stability of cooking quality components of rice. Japan J. Breed. 39: 299-306.
    • Dela, Cruz N., I. Kumar, R.P. Kaushik and G.S. Khush. 1989. Effect of temperature during grain development on the performance and stability of cooking quality components of rice. Japan J. Breed. 39: 299-306.
  • 7
    • 0033836033 scopus 로고    scopus 로고
    • PCR-based molecular markers for the fragrance gene in rice (Oryza sativa. L.)
    • Garland, S., L. Lewin, A. Blakeney, R. Reinke and R. Henry. 2000. PCR-based molecular markers for the fragrance gene in rice (Oryza sativa. L.). Theor. Appl. Genet. 101: 364-371.
    • (2000) Theor. Appl. Genet , vol.101 , pp. 364-371
    • Garland, S.1    Lewin, L.2    Blakeney, A.3    Reinke, R.4    Henry, R.5
  • 8
    • 58149166694 scopus 로고    scopus 로고
    • IRRI (International Rice Research Institute). 1997. Rice Almanac. IRRI-WARDA-CIAT, Los Banos, Laguna, Philippines.
    • IRRI (International Rice Research Institute). 1997. Rice Almanac. IRRI-WARDA-CIAT, Los Banos, Laguna, Philippines.
  • 10
    • 58149163243 scopus 로고
    • Rice grain quality as an emerging priority in National rice breeding programmes
    • Los Banos, Laguna, IRRI. pp
    • Juliano, B.O. and D. Duff. 1991. Rice grain quality as an emerging priority in National rice breeding programmes. In: rice grain marketing and quality issues. Los Banos, Laguna, IRRI. pp. 55-64.
    • (1991) In: Rice grain marketing and quality issues , pp. 55-64
    • Juliano, B.O.1    Duff, D.2
  • 11
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    • Identification and fine mapping of SSR marker linked to fgr gene of rice
    • Lang, N.T. and B.C. Buu. 2002. Identification and fine mapping of SSR marker linked to fgr gene of rice. OmonRice 10: 16-22.
    • (2002) OmonRice , vol.10 , pp. 16-22
    • Lang, N.T.1    Buu, B.C.2
  • 14
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    • Quality characteristics of non-aromatic and aromatic rice varieties in Punjub
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    • (2002) Indian J. Agric. Sci , vol.72 , Issue.7 , pp. 408-410
    • Sharma, N.1
  • 15
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    • An improved method for quantification of 2-acetyl-1-pyrroline a popcom-like aroma, in aromatic rice by high-resolution gas chromatography/ mass chromatography/selected ion monitoring
    • Tanchotikul, U. and T.C.Y. Hsieh. 1991. An improved method for quantification of 2-acetyl-1-pyrroline a popcom-like aroma, in aromatic rice by high-resolution gas chromatography/ mass chromatography/selected ion monitoring. J. Agric. Food Chem. 39: 944-947.
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    • Tanchotikul, U.1    Hsieh, T.C.Y.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.