Structural characterization of the cell wall d-glucans isolated from the mycelium of Botryosphaeria rhodina MAMB-05

Carbohydrate Research

Volumn 343, Issue 4, 2008, Pages 793-798

  Corradi da Silva, Maria de Lourdes ^a   Fukuda, Eliane K ^b   Vasconcelos, Ana Flora D ^a   Dekker, Robert F H ^c   Matias, Andreza C ^a   Monteiro, Nilson K ^a   Cardoso, Marilsa S ^a   Barbosa, Aneli M ^b   Silveira, Joana L M ^d   Sassaki, Guilherme L ^d   Carbonero, Elaine R ^d  

^a Departamento de Ginecologia   (Brazil)

^b STATE UNIVERSITY OF LONDRINA   (Brazil)

^c UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^d FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Botryosphaeria rhodina MAMB 05; d Glucans; Fungal cell wall polysaccharides

Indexed keywords

CELLS; FUNGI; GLUCOSE;

BOTRYOSPHAERIA RHODINA MAMB-05; FUNGAL CELL WALL POLYSACCHARIDES;

POLYSACCHARIDES;

ALCOHOL; GLUCAN; HOT WATER;

ARTICLE; BOTRYOSPHAERIA RHODINA; CARBOHYDRATE ANALYSIS; FUNGUS; FUNGUS ISOLATION; GEL PERMEATION CHROMATOGRAPHY; INFRARED SPECTROSCOPY; METHYLATION; MYCELIUM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRECIPITATION; PRIORITY JOURNAL;

BOTRYOSPHAERIA RHODINA; FUNGI;

EID: 39649117341     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2007.12.021     Document Type: Article

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