Structural characterization of a water-soluble β-(1→6)-linked d-glucan isolated from the hot water extract of an edible mushroom, Agaricus bitorquis

Carbohydrate Research

Volumn 343, Issue 18, 2008, Pages 3120-3122

  Nandan, Chanchal K ^a   Patra, Pradip ^a   Bhanja, Sunil K ^a   Adhikari, Bappaditya ^a   Sarkar, Ramsankar ^a   Mandal, Soumitra ^a   Islam, Syed S ^a  

^a VIDYASAGAR UNIVERSITY   (India)

Author keywords

Agaricus bitorquis; Glucan; NMR spectroscopy; Polysaccharide; Structure

Indexed keywords

EXTRACTION; GLUCOSE; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYSACCHARIDES; WATER;

AGARICUS; AGARICUS BITORQUIS; AQUEOUS EXTRACTS; EDIBLE MUSHROOMS; GLUCAN; HOT WATER EXTRACTS; METHYLATION ANALYSIS; NMR SPECTROSCOPY; NMR STUDIES; STRUCTURAL CHARACTERIZATIONS; STRUCTURE;

SOLVENT EXTRACTION;

BETA GLUCAN; GLUCOSE; POLYSACCHARIDE;

AGARICUS BITORQUIS; ARTICLE; CARBOHYDRATE ANALYSIS; CARBON NUCLEAR MAGNETIC RESONANCE; DRUG ISOLATION; DRUG STRUCTURE; EDIBLE MUSHROOM; HETERONUCLEAR MULTIPLE BOND CORRELATION; HETERONUCLEAR MULTIPLE QUANTUM COHERENCE; HYDROLYSIS; METHYLATION; NONHUMAN; NUCLEAR OVERHAUSER EFFECT; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; STRUCTURE ANALYSIS;

AGARICUS; BETA-GLUCANS; FOOD; HOT TEMPERATURE; MAGNETIC RESONANCE SPECTROSCOPY; SOLUBILITY; WATER;

AGARICUS BITORQUIS; BASIDIOMYCOTA;

EID: 55049131327     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2008.09.019     Document Type: Article

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