Effect of Cephalaria syriaca addition on rheological properties of composite flour

International Agrophysics

Volumn 26, Issue 4, 2012, Pages 387-393

  Karaoglu M M ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Cephalaria syriaca; Dough; Rheological properties; Wheat bran; Wheat flour

Indexed keywords

FERMENTATION; RHEOLOGY; VOLUME; WHEAT;

EID: 84878091717     PISSN: None     EISSN: 02368722     Source Type: Journal    
DOI: 10.2478/v10247-012-0054-2     Document Type: Article

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