Encapsulation of vegetable organogels for controlled delivery applications

Designed Monomers and Polymers

Volumn 16, Issue 4, 2013, Pages 366-376

  Sagiri, Sai Sateesh ^a   Sethy, Jyotirmoy ^a   Pal, Kunal ^a   Banerjee, Indranil ^a   Pramanik, Krishna ^a   Maiti, Tapas K ^b  

^a NATIONAL INSTITUTE OF TECHNOLOGY   (India)

^b INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Cocoa butter; Drug delivery; Mango butter; Microparticles; Sodium alginate

Indexed keywords

ALGINATE MICROPARTICLES; COCOA BUTTER; DOUBLE EMULSIFICATIONS; DRUG RELEASE KINETICS; MANGO BUTTER; MICRO-PARTICLES; PHARMACEUTICAL FORMULATION; SWELLING PROPERTIES;

DRUG DELIVERY; DRUG PRODUCTS; EMULSIFICATION; FRUITS; SCANNING ELECTRON MICROSCOPY; SODIUM ALGINATE; VEGETABLE OILS;

VEGETABLES;

EID: 84878058362     PISSN: 1385772X     EISSN: 15685551     Source Type: Journal    
DOI: 10.1080/15685551.2012.747154     Document Type: Article

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