Protein immobilization in crosslinked alginate microparticles

Journal of Microencapsulation

Volumn 19, Issue 1, 2002, Pages 37-44

  Coppi, G ^a   Iannuccelli, V ^a   Leo, E ^a   Bernabei, M T ^a   Cameroni, R ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Alginate; Chitosan; Microparticles; Protein; Spray drying

Indexed keywords

ALGINIC ACID; BOVINE SERUM ALBUMIN; CALCIUM ION; CHITOSAN; DRUG CARRIER; POLYANION; POLYMER;

ACIDITY; ARTICLE; CONTROLLED STUDY; DRUG ABSORPTION; DRUG DELIVERY SYSTEM; DRUG FORMULATION; DRUG RELEASE; ENCAPSULATION; GASTROINTESTINAL TRACT; ISOELECTRIC POINT; PARTICLE SIZE; PEYER PATCH; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN CROSS LINKING; PROTEIN IMMOBILIZATION; PROTEIN INTERACTION; PROTEIN STABILITY; SPRAY DRYING;

ALGINATES; CROSS-LINKING REAGENTS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HYDROGEN-ION CONCENTRATION; KINETICS; MICROSCOPY, ELECTRON, SCANNING; MICROSPHERES; PARTICLE SIZE; PROTEINS; SERUM ALBUMIN, BOVINE; SOLUBILITY;

EID: 0036155431     PISSN: 02652048     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652040110055621     Document Type: Article

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