메뉴 건너뛰기




Volumn 69, Issue 2, 2000, Pages 283-295

Influence of the co-encapsulation of different non-ionic surfactants on the properties of PLGA insulin-loaded microspheres

Author keywords

Insulin; Microspheres; Poly(lactic co glycolic)acid; Surfactants

Indexed keywords

BOVINE INSULIN; INSULIN; MICROSPHERE; NONIONIC SURFACTANT; POLOXAMER; POLYGLACTIN; POLYSORBATE 20; POLYSORBATE 80; RG 504; SOLVENT; SORBITAN MONOOLEATE 80; SORBITAN OLEATE;

EID: 0034602127     PISSN: 01683659     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-3659(00)00315-1     Document Type: Article
Times cited : (147)

References (28)
  • 3
    • 0028931574 scopus 로고
    • Evidence for a common intermediate in insulin deamidation and covalent dimer formation: Effects of pH and aniline trapping in dilute acidic solutions
    • (1995) J. Pharm. Sci. , vol.84 , pp. 275-282
    • Darrington, R.T.1    Anderson, B.D.2
  • 9
    • 0021814204 scopus 로고
    • Chemical stability of insulin in a delivery system environment
    • (1985) Diabetologia , vol.28 , pp. 458-463
    • Grau, U.1
  • 26
    • 0032078351 scopus 로고    scopus 로고
    • Protein encapsulation and release from poly(lactide-co-glycolide) microspheres: Effect of the protein and polymer properties and of the co-encapsulation of surfactants
    • (1998) Eur. J. Pharm. Biopharm. , vol.45 , pp. 285-294
    • Blanco, D.1    Alonso, M.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.