Influence of Coffee Brew in Metabolic Syndrome and Type 2 Diabetes

Plant Foods for Human Nutrition

Volumn 68, Issue 2, 2013, Pages 184-189

  Abrahão, Sheila Andrade ^a   Pereira, Rosemary Gualberto Fonseca Alvarenga ^b   de Sousa, Raimundo Vicente ^b   Lima, Adriene Ribeiro ^b   Crema, Gabriela Previatti ^b   Barros, Bianca Sacramento ^b  

^a Fluminense Federal Institute   (Brazil)

^b FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

Author keywords

Biochemical profile; Coffea arabica L; Metabolic syndrome; Type 2 diabetes; Zucker rat

Indexed keywords

ALANINE AMINOTRANSFERASE; ANTIDIABETIC AGENT; ASPARTATE AMINOTRANSFERASE; CHOLESTEROL; CREATININE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; UREA;

ANIMAL; ARTICLE; BLOOD; COFFEE; DIET THERAPY; DISEASE MODEL; GLUCOSE BLOOD LEVEL; MALE; METABOLIC SYNDROME X; METABOLISM; NON INSULIN DEPENDENT DIABETES MELLITUS; RAT; ZUCKER RAT;

ALANINE TRANSAMINASE; ANIMALS; ASPARTATE AMINOTRANSFERASES; BLOOD GLUCOSE; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; COFFEE; CREATININE; DIABETES MELLITUS, TYPE 2; DISEASE MODELS, ANIMAL; HYPOGLYCEMIC AGENTS; MALE; METABOLIC SYNDROME X; RATS; RATS, ZUCKER; TRIGLYCERIDES; UREA;

ANIMALIA; COFFEA ARABICA; RATTUS;

EID: 84878020492     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-013-0355-z     Document Type: Article

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