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European Food Research and Technology

Volumn 220, Issue 3-4, 2005, Pages 267-271

Biocatalyzed acidolysis of olive oil triacylglycerols with 9c,11t and 10t,12c isomers of conjugated linoleic acid

(3) Cossignani, Lina a Stella Simonetti, M a Damiani, Pietro a

a UNIVERSITY OF PERUGIA (Italy)

Author keywords

Conjugated linoleic acid; Lipase catalyzed acidolysis; Olive oil triacylglycerols

Indexed keywords

BIOCATALYSTS; CATALYSIS; ENZYMES; ESTERS; FATTY ACIDS; GAS CHROMATOGRAPHY; GLYCEROL; ISOMERS; PH EFFECTS; REACTION KINETICS; SOLUTIONS; THIN LAYER CHROMATOGRAPHY; VEGETABLE OILS;

CONJUGATED LINOLEIC ACID (CLA); HIGH-RESOLUTION GAS CHROMATOGRAPHY (HRGC); LIPASE CATALYZED ACIDOLYSIS; OLIVE OIL TRIACYLGLYCEROLS (TAG);

ACIDIZATION;

CANDIDA; HELIANTHUS; RHIZOMUCOR; RHIZOMUCOR MIEHEI;

EID: 17144408414 PISSN: 14382377 EISSN: None Source Type: Journal
DOI: 10.1007/s00217-004-1082-3 Document Type: Article

Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.