메뉴 건너뛰기




Volumn 8, Issue 2, 2013, Pages 153-163

Nutrigenomics-based personalised nutritional advice: In search of a business model?

Author keywords

Business models; Consumer; Personalised nutrition; Value creation

Indexed keywords

ARTICLE; COMMERCIAL PHENOMENA; DIETARY INTAKE; GENOTYPE; HUMAN; INTERNET; INTERPERSONAL COMMUNICATION; MARKETING; METHODOLOGY; NUTRIGENOMICS; NUTRITION; PERSONALISED NUTRITION ADVICE; PHENOTYPE;

EID: 84877953300     PISSN: 15558932     EISSN: 18653499     Source Type: Journal    
DOI: 10.1007/s12263-012-0308-4     Document Type: Article
Times cited : (48)

References (23)
  • 1
    • 0033082671 scopus 로고    scopus 로고
    • The application and impact of computer-generated personalised nutrition education: A review of the literature
    • 10223019 10.1016/S0738-3991(98)00131-1 1:STN:280:DC%2BD3svmslWltw%3D%3D
    • Brug J, Campbell M, van Assema P (1999) The application and impact of computer-generated personalised nutrition education: a review of the literature. Patient Educ Couns 36:145-156
    • (1999) Patient Educ Couns , vol.36 , pp. 145-156
    • Brug, J.1    Campbell, M.2    Van Assema, P.3
  • 2
    • 0037395687 scopus 로고    scopus 로고
    • Past, present and future of computer-tailored nutrition education
    • 12663313 1:CAS:528:DC%2BD3sXntlKmtbs%3D
    • Brug J, Oenema A, Campbell M (2003) Past, present and future of computer-tailored nutrition education. Am J Clin Nutr 77(Suppl):1028S-1034S
    • (2003) Am J Clin Nutr , vol.77 , Issue.SUPPL.
    • Brug, J.1    Oenema, A.2    Campbell, M.3
  • 3
    • 18444377402 scopus 로고    scopus 로고
    • Marketing mass-customised products: Striking a balance between utility and complexity
    • 10.1509/jmkr.42.2.219.62293
    • Dellaert BGC, Stremersch S (2005) Marketing mass-customised products: striking a balance between utility and complexity. J Mark Res 42(May):219-227
    • (2005) J Mark Res , vol.42 , pp. 219-227
    • Dellaert, B.G.C.1    Stremersch, S.2
  • 4
    • 63849291075 scopus 로고    scopus 로고
    • Evaluating psychosocial and behavioural mechanisms of change in a tailored communication intervention
    • 18077657 10.1177/1090198107308373
    • Elder JP, Ayala GX, Slymen DJ, Arredondo EM, Campbell NR (2009) Evaluating psychosocial and behavioural mechanisms of change in a tailored communication intervention. Health Educ Behav 36(2):366-380
    • (2009) Health Educ Behav , vol.36 , Issue.2 , pp. 366-380
    • Elder, J.P.1    Ayala, G.X.2    Slymen, D.J.3    Arredondo, E.M.4    Campbell, N.R.5
  • 5
    • 9244234445 scopus 로고    scopus 로고
    • Value creation by toolkits for user innovation and design: The case of the watch market
    • 10.1111/j.0737-6782.2004.00094.x
    • Franke N, Piller FT (2004) Value creation by toolkits for user innovation and design: the case of the watch market. J Prod Innov Manage 21:405-415
    • (2004) J Prod Innov Manage , vol.21 , pp. 405-415
    • Franke, N.1    Piller, F.T.2
  • 6
    • 65549141642 scopus 로고    scopus 로고
    • Future perspectives of nutrigenomics foods: Benefits vs. risks
    • 19374251 1:CAS:528:DC%2BD1MXntlSns7Y%3D
    • Ghosh D (2009) Future perspectives of nutrigenomics foods: benefits vs. risks. Indian J Biochem Biophys 46:31-36
    • (2009) Indian J Biochem Biophys , vol.46 , pp. 31-36
    • Ghosh, D.1
  • 7
    • 77149180762 scopus 로고    scopus 로고
    • Personalised food: How personal is it?
    • 10.1007/s12263-009-0139-0 19763657 10.1007/s12263-009-0139-0
    • Ghosh D (2010) Personalised food: how personal is it? Genes Nutr 5(1):51-53. doi: 10.1007/s12263-009-0139-0
    • (2010) Genes Nutr , vol.5 , Issue.1 , pp. 51-53
    • Ghosh, D.1
  • 8
    • 58149229058 scopus 로고    scopus 로고
    • Computer-Tailored Health Interventions Delivered over the Web: Review and Analysis of Key Components
    • 18947966 10.1016/j.pec.2008.08.023
    • Lustria MLA, Cortese L, Noar SM, Glueckauf RL (2009) Computer-Tailored Health Interventions Delivered Over the Web: Review and Analysis of Key Components. Patient Educ Couns 74(2):156-173
    • (2009) Patient Educ Couns , vol.74 , Issue.2 , pp. 156-173
    • Lustria, M.L.A.1    Cortese, L.2    Noar, S.M.3    Glueckauf, R.L.4
  • 9
    • 0035679777 scopus 로고    scopus 로고
    • Web-based tailored nutrition education: Results of a randomized controlled trial
    • 10.1093/her/16.6.647 11780705 10.1093/her/16.6.647 1:STN:280: DC%2BD38%2FlsFGjtA%3D%3D
    • Oenema A, Brug J, Lechner L (2001) Web-based tailored nutrition education: results of a randomized controlled trial. Health Educ Res 16(6):647-660. doi: 10.1093/her/16.6.647
    • (2001) Health Educ Res , vol.16 , Issue.6 , pp. 647-660
    • Oenema, A.1    Brug, J.2    Lechner, L.3
  • 10
    • 84879606093 scopus 로고    scopus 로고
    • apfc Business model generation Self published. ISBN 978-2-8399-0580-0
    • Osterwalder A, Pigneur Y, Smith A apfc (2009) Business model generation. Self published. ISBN 978-2-8399-0580-0
    • (2009)
    • Osterwalder, A.1    Pigneur, Y.S.2
  • 11
    • 29344461229 scopus 로고    scopus 로고
    • Mass customization: Reflections on the state of the concept
    • 10.1007/s10696-005-5170-x
    • Piller FT (2005) Mass customization: reflections on the state of the concept. Int J Flex Manuf Syst 16:313-334
    • (2005) Int J Flex Manuf Syst , vol.16 , pp. 313-334
    • Piller, F.T.1
  • 12
    • 4544272934 scopus 로고    scopus 로고
    • A new marketing approach to mass customisation
    • 10.1080/0951192042000273140
    • Piller FT, Müller M (2004) A new marketing approach to mass customisation. Int J Comput Integr Manuf 17(7):583-593
    • (2004) Int J Comput Integr Manuf , vol.17 , Issue.7 , pp. 583-593
    • Piller, F.T.1    Müller, M.2
  • 13
    • 38149054165 scopus 로고    scopus 로고
    • Consumer acceptance of personalised nutrition
    • 18850148 10.1007/s12263-007-0003-z
    • Ronteltap A, Van Trijp H (2007) Consumer acceptance of personalised nutrition. Genes Nutr 2(1):85-87
    • (2007) Genes Nutr , vol.2 , Issue.1 , pp. 85-87
    • Ronteltap, A.1    Van Trijp, H.2
  • 14
    • 34248580517 scopus 로고    scopus 로고
    • Consumer acceptance of technology-based food innovations: Lessons for the future of nutrigenomics
    • 17382433 10.1016/j.appet.2007.02.002 1:STN:280:DC%2BD2s3pvF2jug%3D%3D
    • Ronteltap A, Van Trijp JCM, Renes RJ, Frewer LJ (2007) Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics. Appetite 49:1-17
    • (2007) Appetite , vol.49 , pp. 1-17
    • Ronteltap, A.1    Van Trijp, J.C.M.2    Renes, R.J.3    Frewer, L.J.4
  • 15
    • 57349122288 scopus 로고    scopus 로고
    • Consumer acceptance of nutrigenomics-based personalised nutrition
    • 10.1017/S0007114508992552 18479587 10.1017/S0007114508992552 1:CAS:528:DC%2BD1MXhtlCrsL4%3D
    • Ronteltap A, Van Trijp JCM, Renes RJ (2009) Consumer acceptance of nutrigenomics-based personalised nutrition. Br J Nutr 101:132-144. doi: 10.1017/S0007114508992552
    • (2009) Br J Nutr , vol.101 , pp. 132-144
    • Ronteltap, A.1    Van Trijp, J.C.M.2    Renes, R.J.3
  • 16
    • 75849137912 scopus 로고    scopus 로고
    • Negotiating the boundary between medicine and consumer culture: Online marketing of nutrigenetic tests
    • 20022680 10.1016/j.socscimed.2009.10.066
    • Saukko PM, Reed M, Britten N, Hogarth S (2010) Negotiating the boundary between medicine and consumer culture: online marketing of nutrigenetic tests. Soc Sci Med 70(5):744-753
    • (2010) Soc Sci Med , vol.70 , Issue.5 , pp. 744-753
    • Saukko, P.M.1    Reed, M.2    Britten, N.3    Hogarth, S.4
  • 17
    • 67449100926 scopus 로고    scopus 로고
    • Attitudes toward genetic testing and personalised nutrition in a representative sample of European consumers
    • 18775102 10.1017/S0007114508055657 1:CAS:528:DC%2BD1MXkvFGksrs%3D
    • Stewart-Knox BJ, Bunting BP, Gilpin S, Parr HJ, Pinhao S, Strain JJ, de Almeida MDV, Gibney M (2009) Attitudes toward genetic testing and personalised nutrition in a representative sample of European consumers. Br J Nutr 101:982-989
    • (2009) Br J Nutr , vol.101 , pp. 982-989
    • Stewart-Knox, B.J.1    Bunting, B.P.2    Gilpin, S.3    Parr, H.J.4    Pinhao, S.5    Strain, J.J.6    De Almeida, M.D.V.7    Gibney, M.8
  • 18
    • 34547658911 scopus 로고    scopus 로고
    • Considerations for the successful development and launch of personalised nutrigenomic foods
    • 17434186 10.1016/j.mrfmmm.2007.03.007 1:CAS:528:DC%2BD2sXovFehtLw%3D
    • Sutton KH (2007) Considerations for the successful development and launch of personalised nutrigenomic foods. Mutat Res 622:117-121
    • (2007) Mutat Res , vol.622 , pp. 117-121
    • Sutton, K.H.1
  • 19
    • 57349181600 scopus 로고    scopus 로고
    • A marketing and consumer behaviour perspective on personalised nutrition
    • F.J. Kok L. Bouwman F. Desiere (eds) CRC Press Boca Raton 10.1201/9781420009170.ch14
    • Van Trijp JCM, Ronteltap A (2007) A marketing and consumer behaviour perspective on personalised nutrition. In: Kok FJ, Bouwman L, Desiere F (eds) Personalized nutrition: principles and applications. CRC Press, Boca Raton, pp 185-204
    • (2007) Personalized Nutrition: Principles and Applications , pp. 185-204
    • Van Trijp, J.C.M.1    Ronteltap, A.2
  • 20
    • 32644454378 scopus 로고    scopus 로고
    • Building bridges for personalization: A process model for marketing
    • 10.1002/dir.20052
    • Vesanen J, Raulas M (2006) Building bridges for personalization: a process model for marketing. J Interact Mark 20(1):5-20
    • (2006) J Interact Mark , vol.20 , Issue.1 , pp. 5-20
    • Vesanen, J.1    Raulas, M.2
  • 21
    • 0000097622 scopus 로고
    • Sticky information" and the locus of problem solving: Implications for innovation
    • 10.1287/mnsc.40.4.429
    • von Hippel E (1994) "Sticky information" and the locus of problem solving: implications for innovation. Manage Sci 40(4):429-433
    • (1994) Manage Sci , vol.40 , Issue.4 , pp. 429-433
    • Von Hippel, E.1
  • 22
    • 49749134703 scopus 로고    scopus 로고
    • The challenges for molecular nutrition research 1: Linking genotype to healthy nutrition
    • 10.1007/s12263-008-0086-1 18850186 10.1007/s12263-008-0086-1
    • Williams C, Ordovas J, Lairon D, Hesketh J, Lietz G, Gibney M, van Ommen B (2008) The challenges for molecular nutrition research 1: linking genotype to healthy nutrition. Genes Nutr 3(2):41-49. doi: 10.1007/s12263-008-0086-1
    • (2008) Genes Nutr , vol.3 , Issue.2 , pp. 41-49
    • Williams, C.1    Ordovas, J.2    Lairon, D.3    Hesketh, J.4    Lietz, G.5    Gibney, M.6    Van Ommen, B.7
  • 23
    • 79958142685 scopus 로고    scopus 로고
    • The business model: Recent developments and future research
    • 10.1177/0149206311406265
    • Zott C, Amit R, Massa L (2011) The business model: recent developments and future research. J Manag 37(4):1019-1042
    • (2011) J Manag , vol.37 , Issue.4 , pp. 1019-1042
    • Zott, C.1    Amit, R.2    Massa, L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.