메뉴 건너뛰기




Volumn 2, Issue 1, 2007, Pages 85-87

Consumer acceptance of personalised nutrition

Author keywords

[No Author keywords available]

Indexed keywords

CONFERENCE PAPER; CONSUMER ATTITUDE; CONSUMER HEALTH INFORMATION; DIETARY INTAKE; FOOD ANALYSIS; FOOD BIOTECHNOLOGY; FOOD PREFERENCE; FOOD PROCESSING; FOOD QUALITY; HEALTH EDUCATION; INFORMATION DISSEMINATION; NUTRIGENOMICS; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PERSONALISED NUTRITION; PREDICTION; QUALITY OF LIFE; RISK ASSESSMENT; SOCIAL MARKETING; TRANSGENIC PLANT;

EID: 38149054165     PISSN: 15558932     EISSN: 18653499     Source Type: Journal    
DOI: 10.1007/s12263-007-0003-z     Document Type: Conference Paper
Times cited : (18)

References (8)
  • 1
    • 38149112495 scopus 로고    scopus 로고
    • Burgess M (2003) Starting on the right foot: public consultation to inform issue definition in genome policy (No. DEG 002). W. Maurice Young Centre for Applied Ethics, Vancouver
    • Burgess M (2003) Starting on the right foot: public consultation to inform issue definition in genome policy (No. DEG 002). W. Maurice Young Centre for Applied Ethics, Vancouver
  • 2
    • 0038173650 scopus 로고    scopus 로고
    • Consumer concerns and expectations about novel food processing technologies: Effects on product liking
    • Cardello AV (2003) Consumer concerns and expectations about novel food processing technologies: effects on product liking. Appetite 40:217-233
    • (2003) Appetite , vol.40 , pp. 217-233
    • Cardello, A.V.1
  • 3
    • 11344264800 scopus 로고    scopus 로고
    • Personalizing foods for health and preference
    • German J, Yeretzian C, Watzke H (2004) Personalizing foods for health and preference. Food Technol 58:26-31
    • (2004) Food Technol , vol.58 , pp. 26-31
    • German, J.1    Yeretzian, C.2    Watzke, H.3
  • 5
    • 0037380812 scopus 로고    scopus 로고
    • Nutrigenomics: Goals and strategies
    • Muller M, Kersten S (2003) Nutrigenomics: goals and strategies. Nat Rev Genet 4:315-322
    • (2003) Nat Rev Genet , vol.4 , pp. 315-322
    • Muller, M.1    Kersten, S.2
  • 7
    • 34248580517 scopus 로고    scopus 로고
    • Consumer acceptance of technology-based food innovations: Lessons for the future of nutrigenomics
    • Ronteltap A, van Trijp JC, Renes RJ, Frewer LJ (2007) Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics. Appetite 49:1-17
    • (2007) Appetite , vol.49 , pp. 1-17
    • Ronteltap, A.1    van Trijp, J.C.2    Renes, R.J.3    Frewer, L.J.4
  • 8
    • 8644285102 scopus 로고    scopus 로고
    • Food is fundamental, fun, frightening, and far-reaching
    • Rozin P (1999) Food is fundamental, fun, frightening, and far-reaching. Social Res 66:9-30
    • (1999) Social Res , vol.66 , pp. 9-30
    • Rozin, P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.