Lactic acid production from distiller's grain by mixed ccultures of lactobacillus casei and streptococcus thermophilus

Advanced Materials Research

Volumn 113-116, Issue , 2010, Pages 1071-1074

  Zou, Hui ^a   Wang, Qunhui ^a   Liu, Yingying ^a   Li, Hui ^a  

^a UNIVERSITY OF SCIENCE AND TECHNOLOGY BEIJING   (China)

Author keywords

Distiller's grain; Lactic acid; Mixed culture; Open fermentation

Indexed keywords

DISTILLER'S GRAINS; LACTIC ACID BACTERIA; LACTIC ACID PRODUCTION; LACTOBACILLUS CASEI; MIXED CULTURES; OPEN FERMENTATION; RESIDUAL SUGARS; STREPTOCOCCUS THERMOPHILUS; SYNERGISTIC EFFECT;

BODY FLUIDS; ENVIRONMENTAL MANAGEMENT; FERMENTATION; SUGAR (SUCROSE);

LACTIC ACID;

EID: 78650766937     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.113-116.1071     Document Type: Conference Paper

References (6)

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