-
1
-
-
82155181250
-
-
Kentucky Institute of Medicine. Lexington, KY. (Online)(Accessed 24 November 2012)
-
Kentucky Institute of Medicine. The health of Kentucky: a county assessment. Lexington, KY. (Online) 2007. Available: http://www.kyiom.org/healthky2007a.pdf (Accessed 24 November 2012).
-
(2007)
The health of Kentucky: a county assessment
-
-
-
2
-
-
84877905642
-
-
Washington, DC: United States Department of Agriculture Economic Research Service, AP-306
-
Ver Ploeg M, Breneman V, Farrigan T, Hamrick K, Hopkins D, Kaufman P et al. Access to affordable and nutritious food-measuring and understanding food deserts and their consequences: report to Congress. AP-306. Washington, DC: United States Department of Agriculture Economic Research Service, 2009.
-
(2009)
Access to affordable and nutritious food-measuring and understanding food deserts and their consequences: report to Congress
-
-
Ver Ploeg, M.1
Breneman, V.2
Farrigan, T.3
Hamrick, K.4
Hopkins, D.5
Kaufman, P.6
-
3
-
-
58149331847
-
The Mediterranean diet: rationale and evidence for its benefit
-
De Lorgeril M, Salen P. The Mediterranean diet: rationale and evidence for its benefit. Current Atherosclerosis Reports 2008; 10(6): 518-522.
-
(2008)
Current Atherosclerosis Reports
, vol.10
, Issue.6
, pp. 518-522
-
-
De Lorgeril, M.1
Salen, P.2
-
4
-
-
59749100464
-
Lifestyle approaches and dietary strategies to lower LDL-cholesterol and triglycerides and raise HDL-cholesterol
-
Katcher HI, Hill AM, Lanford JL, Yoo JS, Kris-Etherton PM. Lifestyle approaches and dietary strategies to lower LDL-cholesterol and triglycerides and raise HDL-cholesterol. Endocrinology Metabolism Clinics of North America 2009; 38(1): 45-78.
-
(2009)
Endocrinology Metabolism Clinics of North America
, vol.38
, Issue.1
, pp. 45-78
-
-
Katcher, H.I.1
Hill, A.M.2
Lanford, J.L.3
Yoo, J.S.4
Kris-Etherton, P.M.5
-
5
-
-
84877897599
-
-
United States Department of Agriculture. Let's eat for the health of it. Home & Garden Bulletin No. 232-CP. (Online)(Accessed 10 October 2012)
-
United States Department of Agriculture. Let's eat for the health of it. Home & Garden Bulletin No. 232-CP. (Online) 2011. Available: http://www.choosemyplate.gov/food-groups/downloads/MyPlate/DG2010Brochure.pdf (Accessed 10 October 2012).
-
(2011)
-
-
-
6
-
-
84860271651
-
Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis
-
Urpi-Sarda M, Casas R, Chiva-Blanch G, Romero-Mamani ES, Valderas-Martinez P, Arranz S et al. Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis. Pharmacological Research 2012; 65(6): 577-583.
-
(2012)
Pharmacological Research
, vol.65
, Issue.6
, pp. 577-583
-
-
Urpi-Sarda, M.1
Casas, R.2
Chiva-Blanch, G.3
Romero-Mamani, E.S.4
Valderas-Martinez, P.5
Arranz, S.6
-
7
-
-
84877889518
-
-
Appalachian Regional Commission. Distressed designation and county economic status classification system, FY2007 - FY 2013. (Online)(Accessed 10 October 2012)
-
Appalachian Regional Commission. Distressed designation and county economic status classification system, FY2007 - FY 2013. (Online) 2012. Available: http://www.arc.gov/research/SourceandMethodologyCountyEconomicStatusFY2007FY2013.asp (Accessed 10 October 2012).
-
-
-
-
8
-
-
84877884126
-
-
United States Department of Agriculture. Food desert locator. (Online) (Accessed 1 October 2012)
-
United States Department of Agriculture. Food desert locator. (Online) 2012. Available: http://www.ers.usda.gov/data-products/food-desert-locator.aspx (Accessed 1 October 2012).
-
(2012)
-
-
-
9
-
-
84877913973
-
-
United States Department of Agriculture. Measuring rurality: rural-urban continuum codes. (Online)(Accessed 1 October 2012)
-
United States Department of Agriculture. Measuring rurality: rural-urban continuum codes. (Online) 2012. Available: http://www.ers.usda.gov/topics/rural-economy-population/rural-classifications.aspx (Accessed 1 October 2012).
-
(2012)
-
-
-
10
-
-
84877896384
-
-
United States Census Bureau. Kentucky household density map. (Online)(Accessed 1 October 2012)
-
United States Census Bureau. Kentucky household density map. (Online) 2010. Available: http://www2.census.gov/geo/maps/dc10_thematic/2010_Profile/2010_Profile_Map_Kentucky.pdf (Accessed 1 October 2012).
-
(2010)
-
-
-
11
-
-
84877880773
-
-
United States Department of Labor. Unemployment rate in Breathitt County, Kentucky. Washington, DC: Bureau of Labor Statistics
-
United States Department of Labor. Unemployment rate in Breathitt County, Kentucky. Washington, DC: Bureau of Labor Statistics, 2012.
-
(2012)
-
-
-
12
-
-
84877892749
-
-
United States Department of Agriculture. Measuring rurality: rural-urban commuting area codes. Economic Research Service. (Online)(Accessed 1 October 2012)
-
United States Department of Agriculture. Measuring rurality: rural-urban commuting area codes. Economic Research Service. (Online) 2010. Available: http://www.ers.usda.gov/data-products/rural-urban-commuting-area-codes.aspx (Accessed 1 October 2012).
-
(2010)
-
-
-
13
-
-
84877897889
-
-
Google Maps. Breathitt County, Kentucky. (Online) no date (Accessed 1 October 2012)
-
Google Maps. Breathitt County, Kentucky. (Online) no date. Available: http://maps.google.com/maps?hl=en&tab=ll (Accessed 1 October 2012).
-
(2012)
-
-
-
14
-
-
84877885578
-
-
Kentucky Department of Transportation. Appalachian development highway system. (Online)(Accessed 26 November 2012)
-
Kentucky Department of Transportation. Appalachian development highway system. (Online) 2012. Available: http://www.aaroads.com/arc/ (Accessed 26 November 2012).
-
(2012)
-
-
-
15
-
-
84877888726
-
-
United States Census Bureau. Poverty rates in Kentucky counties. (Online) (Accessed 1 October 2012)
-
United States Census Bureau. Poverty rates in Kentucky counties. (Online) 2010. Available: http://www.census.gov/prod/2011pubs/acsbr10-01.pdf (Accessed 1 October 2012).
-
(2010)
-
-
-
16
-
-
84877885819
-
-
Kentucky Cabinet for Human Resources. Statewide summary, 2012. (Online) Accessed 2 October 2012
-
Kentucky Cabinet for Human Resources. Statewide summary, 2012. (Online) 2011. Available: http://chfs.ky.gov/NR/rdonlyres/1735C870-040D-41A7-BA2D-58DC7967007C/0/Combined.pdf (Accessed 2 October 2012).
-
(2011)
-
-
-
18
-
-
38149027125
-
Dietary strategies for improving post-prandial glucose, lipids, inflammation, and cardiovascular health
-
O'Keefe JH, Gheewala NM, O-Keefe JO. Dietary strategies for improving post-prandial glucose, lipids, inflammation, and cardiovascular health. Journal of the American College of Cardiology 2008; 51(3): 249-255.
-
(2008)
Journal of the American College of Cardiology
, vol.51
, Issue.3
, pp. 249-255
-
-
O'Keefe, J.H.1
Gheewala, N.M.2
O-Keefe, J.O.3
-
19
-
-
44649129433
-
Comparison of low-fat versus Mediterranean-style dietary intervention after first myocardial infarction (from the Heart Institute of Spokane Diet Intervention and Evaluation Trial)
-
Tuttle KR, Shuler LA, Packard DP, Milton JE, Daratha K, Bibus DM et al. Comparison of low-fat versus Mediterranean-style dietary intervention after first myocardial infarction (from the Heart Institute of Spokane Diet Intervention and Evaluation Trial). American Journal of Cardiology 2008; 101(11): 1523-1530.
-
(2008)
American Journal of Cardiology
, vol.101
, Issue.11
, pp. 1523-1530
-
-
Tuttle, K.R.1
Shuler, L.A.2
Packard, D.P.3
Milton, J.E.4
Daratha, K.5
Bibus, D.M.6
-
20
-
-
84877899501
-
-
Appalachian home cooking: history, culture and recipes. Lexington, KY: University of Kentucky Press
-
Sohn MF. Food origins: regional and cultural roots. In: Appalachian home cooking: history, culture and recipes. Lexington, KY: University of Kentucky Press, 2005.
-
(2005)
Food origins: regional and cultural roots
-
-
Sohn, M.F.1
-
22
-
-
77949431177
-
Promoters and barriers to fruit, vegetable and fast-food consumption among urban, low income African Americans - a qualitative approach
-
Lucan SC, Barg FK, Long JA. Promoters and barriers to fruit, vegetable and fast-food consumption among urban, low income African Americans - a qualitative approach. American Journal of Public Health 2010; 100: 631-635.
-
(2010)
American Journal of Public Health
, vol.100
, pp. 631-635
-
-
Lucan, S.C.1
Barg, F.K.2
Long, J.A.3
-
23
-
-
69249214029
-
Families' and health professionals' perceptions of influences on diet, activity and obesity in a low-income community
-
Withall J, Jago R, Cross J. Families' and health professionals' perceptions of influences on diet, activity and obesity in a low-income community. Health & Place 2009; 15: 1078-1085.
-
(2009)
Health & Place
, vol.15
, pp. 1078-1085
-
-
Withall, J.1
Jago, R.2
Cross, J.3
-
24
-
-
33748961134
-
Factors influencing consumer dietary health preventative behaviours
-
Petrovici DA, Ritson C. Factors influencing consumer dietary health preventative behaviours. BMC Public Health 2006; 6: 222-234.
-
(2006)
BMC Public Health
, vol.6
, pp. 222-234
-
-
Petrovici, D.A.1
Ritson, C.2
-
25
-
-
36849006036
-
The effect of barrier underestimation on weight management and exercise change
-
Dibonaventura MD, Chapman GB. The effect of barrier underestimation on weight management and exercise change. Psychological Health Medicine 2008; 13(1): 111-122.
-
(2008)
Psychological Health Medicine
, vol.13
, Issue.1
, pp. 111-122
-
-
Dibonaventura, M.D.1
Chapman, G.B.2
-
26
-
-
11144238971
-
Discussion suppers as a means for community engagement
-
Faust LA, Blanchard LW, Breyfogle DA, Baroni JK, Reed RE, Young MJ. Discussion suppers as a means for community engagement. Journal of Rural Health 2005; 21(1): 92-95.
-
(2005)
Journal of Rural Health
, vol.21
, Issue.1
, pp. 92-95
-
-
Faust, L.A.1
Blanchard, L.W.2
Breyfogle, D.A.3
Baroni, J.K.4
Reed, R.E.5
Young, M.J.6
-
27
-
-
84877878019
-
-
Focus groups: a practical guide for applied research,4th edn. Thousand Oaks CA: SAGE Publications
-
Krueger RA, Casey MA. Focus groups: a practical guide for applied research, 4th edn. Thousand Oaks, CA: SAGE Publications, 2009.
-
(2009)
-
-
Krueger, R.A.1
Casey, M.A.2
-
28
-
-
84877911531
-
-
Department of Health and Human Services. Gaining consensus among stakeholders through the nominal group technique, Evaluation Brief 7. Atlanta, GA: Centers for Disease Control and Prevention
-
Department of Health and Human Services. Gaining consensus among stakeholders through the nominal group technique, Evaluation Brief #7. Atlanta, GA: Centers for Disease Control and Prevention, 2006.
-
(2006)
-
-
-
29
-
-
84978686221
-
CAN DO Houston: a community-based approach to preventing childhood obesity
-
Correa NP, Murray NG, Mei CA, Baun WB, Gor BV, Hare NB et al. CAN DO Houston: a community-based approach to preventing childhood obesity. Preventing Chronic Disease 2010; 7(4): A88.
-
(2010)
Preventing Chronic Disease
, vol.7
, Issue.4
-
-
Correa, N.P.1
Murray, N.G.2
Mei, C.A.3
Baun, W.B.4
Gor, B.V.5
Hare, N.B.6
-
30
-
-
79960937916
-
Development of the Oxford Hills Healthy Moms project using a social marketing process: a community-based physical activity and nutrition intervention for low-socioeconomic-status mothers in a rural area in Maine
-
Dharod JM, Drewette-Card R, Crawford D. Development of the Oxford Hills Healthy Moms project using a social marketing process: a community-based physical activity and nutrition intervention for low-socioeconomic-status mothers in a rural area in Maine. Health Promotion Practice 2010; 12(2): 312-321.
-
(2010)
Health Promotion Practice
, vol.12
, Issue.2
, pp. 312-321
-
-
Dharod, J.M.1
Drewette-Card, R.2
Crawford, D.3
-
31
-
-
33947509577
-
The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial
-
Wrieden WL, Anderson AS, Longbottom PJ, Valentine K, Stead M, Caraher M et al. The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial. Public Health Nutrition 2006; 10(2): 203-211.
-
(2006)
Public Health Nutrition
, vol.10
, Issue.2
, pp. 203-211
-
-
Wrieden, W.L.1
Anderson, A.S.2
Longbottom, P.J.3
Valentine, K.4
Stead, M.5
Caraher, M.6
-
32
-
-
84860011175
-
Self-efficacy and barriers to healthy diet in cardiac rehabilitation participants and nonparticipants
-
Sharp PB, Salyer J. Self-efficacy and barriers to healthy diet in cardiac rehabilitation participants and nonparticipants. Journal of Cardiovascular Nursing 2012; 27(3): 253-262.
-
(2012)
Journal of Cardiovascular Nursing
, vol.27
, Issue.3
, pp. 253-262
-
-
Sharp, P.B.1
Salyer, J.2
-
33
-
-
84875067341
-
Multidisciplinary lifestyle intervention in the obese: its impact on patients' perception of the disease, food and physical exercise
-
(in press)
-
Piana N, Battistini D, Urbani L, Romani G, Fatone C, Pazzagli C et al. Multidisciplinary lifestyle intervention in the obese: its impact on patients' perception of the disease, food and physical exercise. Nutrition Metabolism and Cardiovascular Disease 2012; http://dx.doi.org/10.1016/j.numecd.2011.12.008 (in press).
-
(2012)
Nutrition Metabolism and Cardiovascular Disease
-
-
Piana, N.1
Battistini, D.2
Urbani, L.3
Romani, G.4
Fatone, C.5
Pazzagli, C.6
-
34
-
-
84873544973
-
Does nutrition education improve the risk factors of cardiovascular diseases among elderly with type 2 diabetes?
-
A randomized controlled trial based on an educational model. Journal of Diabetes doi:10 1111/j. 1753-0407. 2012. 00203. x.
-
Sharifirad G, Najimi A, Hassanzadeh A, Azadbakht L. Does nutrition education improve the risk factors of cardiovascular diseases among elderly with type 2 diabetes? A randomized controlled trial based on an educational model. Journal of Diabetes 2012; doi:10.1111/j.1753-0407.2012.00203.x.
-
(2012)
-
-
Sharifirad, G.1
Najimi, A.2
Hassanzadeh, A.3
Azadbakht, L.4
-
35
-
-
84856300034
-
Intensive dietary intervention by a dietitian as a case manager among community dwelling adults
-
Endevelt R, Lemberger J, Bregman J, Kowen G, Berger-Fecht I, Lander H et al. Intensive dietary intervention by a dietitian as a case manager among community dwelling adults. Journal of Nutrition and Healthy Aging 2011; 15(8): 624-630.
-
(2011)
Journal of Nutrition and Healthy Aging
, vol.15
, Issue.8
, pp. 624-630
-
-
Endevelt, R.1
Lemberger, J.2
Bregman, J.3
Kowen, G.4
Berger-Fecht, I.5
Lander, H.6
-
36
-
-
80052371716
-
Changing health behaviors with social marketing
-
Suarez-Almazor ME. Changing health behaviors with social marketing. Osteoporosis International 2011; 22(3Suppl): S461-S463.
-
(2011)
Osteoporosis International
, vol.22
, Issue.3 SUPPL.
-
-
Suarez-Almazor, M.E.1
-
37
-
-
33846827195
-
Promoting healthy eating and physical activity short-term effects of a mass media campaign
-
Beaudoin CE, Fernandez C, Wall JL, Farley TA. Promoting healthy eating and physical activity short-term effects of a mass media campaign. American Journal of Preventive Medicine 2007; 32(3): 217-223.
-
(2007)
American Journal of Preventive Medicine
, vol.32
, Issue.3
, pp. 217-223
-
-
Beaudoin, C.E.1
Fernandez, C.2
Wall, J.L.3
Farley, T.A.4
-
38
-
-
36448933480
-
Time to give nutrition interventions a higher profile: cost effectiveness of 10 nutrition interventions
-
Dalziel K, Segal L. Time to give nutrition interventions a higher profile: cost effectiveness of 10 nutrition interventions. Health Promotion International 2007; 22(4): 271-283.
-
(2007)
Health Promotion International
, vol.22
, Issue.4
, pp. 271-283
-
-
Dalziel, K.1
Segal, L.2
-
40
-
-
82955249025
-
Sustained lifestyle advice and cardiovascular risk factors in 687 biological child-parent pairs: the PEP family heart study
-
Schwandt P, Bertsch T, Haas GM. Sustained lifestyle advice and cardiovascular risk factors in 687 biological child-parent pairs: the PEP family heart study. Atherosclerosis 2011; 219(2): 937-945.
-
(2011)
Atherosclerosis
, vol.219
, Issue.2
, pp. 937-945
-
-
Schwandt, P.1
Bertsch, T.2
Haas, G.M.3
-
41
-
-
79954609858
-
Decaying behavioral effects in a randomized, multi-year fruit and vegetable intake intervention
-
Hoffman JA, Thompson DR, Franko DL, Power TJ, Leff SS, Stallings VA. Decaying behavioral effects in a randomized, multi-year fruit and vegetable intake intervention. Preventive Medicine 2011; 52(5): 370-375.
-
(2011)
Preventive Medicine
, vol.52
, Issue.5
, pp. 370-375
-
-
Hoffman, J.A.1
Thompson, D.R.2
Franko, D.L.3
Power, T.J.4
Leff, S.S.5
Stallings, V.A.6
-
42
-
-
84873536596
-
-
Produce Marketing Association. TX612.F7F66. Newark, DE: DNAL
-
Produce Marketing Association. The Foodservice guide to fresh produce. TX612.F7F66. Newark, DE: DNAL, 1985.
-
(1985)
The Foodservice guide to fresh produce
-
-
-
43
-
-
0030889960
-
Loss and/or formation of antioxidants during food processing and storage
-
Nicoli MC, Anese M, Parpinel MT, Franceschi S, Lerici CR. Loss and/or formation of antioxidants during food processing and storage. Cancer Letters 1997; 114(102): 71-74.
-
(1997)
Cancer Letters
, vol.114
, Issue.102
, pp. 71-74
-
-
Nicoli, M.C.1
Anese, M.2
Parpinel, M.T.3
Franceschi, S.4
Lerici, C.R.5
-
44
-
-
0003033547
-
Estimating and addressing America's food losses
-
Kantor LS, Lipton K, Manchester A, Oliveira V. Estimating and addressing America's food losses. Food Review 1997; 20(1): 2-12.
-
(1997)
Food Review
, vol.20
, Issue.1
, pp. 2-12
-
-
Kantor, L.S.1
Lipton, K.2
Manchester, A.3
Oliveira, V.4
-
45
-
-
70350071130
-
Supermarket loss estimates for fresh fruit, vegetables, meat, poultry and seafood and their use in the ER loss-adjusted food availability data
-
Buzby JC, Wells HF, Axtman B, Mickey J. Supermarket loss estimates for fresh fruit, vegetables, meat, poultry and seafood and their use in the ER loss-adjusted food availability data. United States Department of Agriculture, Economic Research Bulletin 2009; 44: 1-27.
-
(2009)
United States Department of Agriculture, Economic Research Bulletin
, vol.44
, pp. 1-27
-
-
Buzby, J.C.1
Wells, H.F.2
Axtman, B.3
Mickey, J.4
-
46
-
-
33344455115
-
Fruit, vegetable and fat intake among non-Hispanic black and non-Hispanic white adolescents: associations with home availability and food consumption settings
-
Befort C, Kaur H, Nollen N, Sullivan DK, Nazir N, Choi WS et al. Fruit, vegetable and fat intake among non-Hispanic black and non-Hispanic white adolescents: associations with home availability and food consumption settings. Journal of the American Dietetic Association 2006; 106: 367-373.
-
(2006)
Journal of the American Dietetic Association
, vol.106
, pp. 367-373
-
-
Befort, C.1
Kaur, H.2
Nollen, N.3
Sullivan, D.K.4
Nazir, N.5
Choi, W.S.6
-
47
-
-
79960615544
-
Primary school interventions to promote fruit and vegetable consumption: a systematic review and meta-analysis
-
Delgado-Noguera M, Tort S, Martinez-Zapata MJ, Bonfill X. Primary school interventions to promote fruit and vegetable consumption: a systematic review and meta-analysis. Preventive Medicine 2011; 53: 3-9.
-
(2011)
Preventive Medicine
, vol.53
, pp. 3-9
-
-
Delgado-Noguera, M.1
Tort, S.2
Martinez-Zapata, M.J.3
Bonfill, X.4
-
48
-
-
4143111247
-
Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies and recommendations
-
Glanz K, Hoelscher D. Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies and recommendations. Preventive Medicine 2004; 39(2Suppl): S88-S93.
-
(2004)
Preventive Medicine
, vol.39
, Issue.2 SUPPL.
-
-
Glanz, K.1
Hoelscher, D.2
-
49
-
-
0031011818
-
Effects of cooking and storage methods on micronutrient content of foods
-
Severi S, Bedogni G, Manzieri AM, Poli M, Battistini N. Effects of cooking and storage methods on micronutrient content of foods. European Journal of Cancer Prevention 1997; 6(1Suppl): S21-S24.
-
(1997)
European Journal of Cancer Prevention
, vol.6
, Issue.1 SUPPL.
-
-
Severi, S.1
Bedogni, G.2
Manzieri, A.M.3
Poli, M.4
Battistini, N.5
-
50
-
-
69049109865
-
Menu labeling as a potential strategy for combating the obesity epidemic: a health impact assessment
-
Kuo T, Jarosz CJ, Simon P, Fielding JE. Menu labeling as a potential strategy for combating the obesity epidemic: a health impact assessment. American Journal of Public Health 2009; 99(9): 1680-1686.
-
(2009)
American Journal of Public Health
, vol.99
, Issue.9
, pp. 1680-1686
-
-
Kuo, T.1
Jarosz, C.J.2
Simon, P.3
Fielding, J.E.4
-
51
-
-
38349132296
-
Home grocery delivery improves the household food environments of behavioral weight loss participants
-
Gorin AA, Raymor HA, Niemeier HM, Wing RR. Home grocery delivery improves the household food environments of behavioral weight loss participants. International Journal of Behavioral Nutrition and Physical Activity 2007; 14 (4): 58.
-
(2007)
International Journal of Behavioral Nutrition and Physical Activity
, vol.14
, Issue.4
, pp. 58
-
-
Gorin, A.A.1
Raymor, H.A.2
Niemeier, H.M.3
Wing, R.R.4
-
52
-
-
78649442102
-
Preparing meals under time stress: the experience of working mothers
-
Beshara M, Hutchinson A, Wilson C. Preparing meals under time stress: the experience of working mothers. Appetite 2010; 55(3): 695-700.
-
(2010)
Appetite
, vol.55
, Issue.3
, pp. 695-700
-
-
Beshara, M.1
Hutchinson, A.2
Wilson, C.3
-
53
-
-
79957582451
-
-
Newhaven, CT: Rudd Center for Food Policy and Obesity
-
Harris JL, Schwartz MB, Brownell KD, Sarda V, Ustjanauskas A, Javadizadeh J et al. Fast food FACTS: evaluating fast food nutrition and marketing to youth. Newhaven, CT: Rudd Center for Food Policy and Obesity, 2010.
-
(2010)
Fast food FACTS: evaluating fast food nutrition and marketing to youth
-
-
Harris, J.L.1
Schwartz, M.B.2
Brownell, K.D.3
Sarda, V.4
Ustjanauskas, A.5
Javadizadeh, J.6
-
54
-
-
40449097120
-
Starved for access: life in rural America's food deserts
-
Morton LW, Blanchard TC. Starved for access: life in rural America's food deserts. Rural Sociological Society 2007; 1(4): 1-5.
-
(2007)
Rural Sociological Society
, vol.1
, Issue.4
, pp. 1-5
-
-
Morton, L.W.1
Blanchard, T.C.2
|