Enzyme inhibitory and antioxidant activities of Viburnum tinus L. relevant to its neuroprotective potential

Food Chemistry

Volumn 141, Issue 1, 2013, Pages 582-588

  Sever Yilmaz, Betül ^a   Altun, Mehmet Levent ^a   Orhan, Ilkay Erdogan ^b,c   Ergene, Burcin ^a   Saltan Citoglu, Gülcin ^a  

^a ANKARA UNIVERSITY   (Turkey)

^b GAZI UNIVERSITY   (Turkey)

^c EASTERN MEDITERRANEAN UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Enzyme inhibition; Neuroprotection; Radical scavenging; Viburnum tinus

Indexed keywords

ANTIOXIDANTS; ENZYME ACTIVITY; ENZYMES; FREE RADICALS; FRUITS; METHANOL; NITRIC OXIDE;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; BUTYRYLCHOLINESTERASE; NEUROPROTECTION; NEUROPROTECTIVE ACTIVITY; RADICAL SCAVENGING; RADICAL SCAVENGING ACTIVITY; VIBURNUM TINUS;

ENZYME INHIBITION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETYLCHOLINESTERASE; ALLOPURINOL; ANTIOXIDANT; CHOLINESTERASE; CHOLINESTERASE INHIBITOR; FERRIC ION; FLAVONOID; MONOPHENOL MONOOXYGENASE; NEUROPROTECTIVE AGENT; NITRIC OXIDE; PHENOL DERIVATIVE; PLANT EXTRACT; SUPEROXIDE; UNCLASSIFIED DRUG; VIBURNUM TINUS EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; CHOLINESTERASE INHIBITION; FRUIT; NEUROPROTECTION; PLANT LEAF; SPECTROPHOTOMETRY; VIBURNUM; VIBURNUM TINUS;

VIBURNUM TINUS;

EID: 84877827594     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.03.020     Document Type: Article

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