HPLC analysis of amentoflavone in Viburnum opulus L. and viburnum lantana L.;Viburnum opulus L. Ve Viburnum lantana L.'Da amentoflavon HPLC anali̇zi̇

Ankara Universitesi Eczacilik Fakultesi Dergisi

Volumn 36, Issue 3, 2008, Pages 161-169

  Altun, M Levent ^a   Yilmaz, Betül Sever ^a   Çitoǧlu, Gülçin Saltan ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Amentoflavone; Branches; Fruits; HPLC; Leaves; V. lantana; V. opulus

Indexed keywords

ACETONITRILE; AMENTOFLAVONE; PHOSPHORIC ACID; WATER;

ARTICLE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT LEAF; SENSITIVITY ANALYSIS; SEPARATION TECHNIQUE; VIBURNUM; VIBURNUM LANTANA; VIBURNUM OPULUS;

EID: 63849107905     PISSN: 10153918     EISSN: 25646524     Source Type: Journal    
DOI: None     Document Type: Article

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