Growth, carcase and meat traits and gene expression in chickens divergently selected for intramuscular fat content

British Poultry Science

Volumn 54, Issue 2, 2013, Pages 183-189

  Li, D L ^a   Chen, J L ^a   Wen, J ^a   Zhao, G P ^a   Zheng, M Q ^a   Liu, C ^a  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AVIAN PROTEIN; RNA 18S;

ADIPOSE TISSUE; ANIMAL; ANIMAL DISEASE; ARTICLE; CHICKEN; FEMALE; GENE EXPRESSION REGULATION; GENETIC SELECTION; GENETICS; GROWTH, DEVELOPMENT AND AGING; MEAT; METABOLISM; PHYSIOLOGY; REAL TIME POLYMERASE CHAIN REACTION; SKELETAL MUSCLE;

ADIPOSE TISSUE; ANIMALS; AVIAN PROTEINS; CHICKENS; FEMALE; GENE EXPRESSION REGULATION; MEAT; MUSCLE, SKELETAL; REAL-TIME POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 18S; SELECTION, GENETIC;

EID: 84877806285     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2013.771392     Document Type: Article

References (35)

1. AOAC. 1980. Official Methods of Analysis, 13th edn, Washington, DC: Association of Official Analytical Chemists.
2. Bejerholm, C. & Barton-Gade, P. (1987) Effect of intramuscular fat level on eating quality of pig meat. Proceedings of the European Meeting of Meat Research Workers (NO. 32), Vol. II, 8: 389-391.
3. Chen, J.L., Wen, J., Wang, S.B., Zhao, G.P., Zheng, M.Q. and Li, X.H. 2005. Studies on the characteristics of deposition of chicken IMP and IMF. Chinese Journal of Animal and Veterinary Sciences, 36 (8): 843 - 845. (Chinese)
4. Chen, J.L., Zhao, G.P., Zheng, M.Q., Wen, J. and Yang, N. 2008. Estimation of genetic parameter for contents of intramuscular fat and inosine-5-monophosphate and carcass traits inChinese Beijing -you chickens. Poultry Science, 87: 1098 - 1104.
5. Damon, M., Louveau, I., Lefaucheur, L., Lebret, B., Vincent, A., Leroy, P., Sanchez, M., Herpin, P. and Gondret, F. 2006. Number of intramuscular adipocytes and fatty acid binding protein-4 content are significant indicators of intramuscular fat level in crossbred Large White × Duroc pigs. Journal of Animal Science, 84: 1083 - 1092.
6. Debut, M., Berri, C., Sellier, N., Santé-Lhoutellier, V., Jégo, Y., Beaumont, C. and Central, B. 2008. Chicken meat quality: genetic variability and relationship with growth and muscle characteristics. BMC Genetics, 9: 53 - 59.
7. Doolittle, M., Ben-Zeev, O., Elovson, J., Martin, D. and Kirchgessner, T. 1990. The response of lipoprotein lipase to feeding and fasting. Evidence for posttranslational regulation. The Journal of Biological Chemistry, 265: 4570 - 4577.
8. Eikelenboom, G., Hoving-Bolink, A.H. and Van der Wal, P.G. 1994. The eating quality of pork. 2. The influence of intramuscular fat. Trends in Pharmacological Sciences, 76: 559 - 560.
9. Farmer, L. 1999. Poultry meat flavor. Poultry Meat Science, 1: 10 - 153.
10. Fernandez, X., Monin, G., Talmant, A., Mourot, J. and Lebret, B. 1999. Influence of intramuscular fat content on the quality of pig meat-1. Composition of the lipid fraction and sensory characteristics of m. Longissimus lumborum* 1. Meat Science, 53: 59 - 65.
11. Fletcher, D., Qiao, M. and Smith, D. 2000. The relationship of raw broiler breast meat color and pH to cooked meat color and pH. Poultry Science, 79: 784 - 788.
12. Galobart, J. and Moran, J.E. 2004. Refrigeration and freeze-thaw effects on broiler fillets having extreme L* values. Poultry Science, 83: 1433
13. Gerbens, F., Verburg, F., Moerkerk, H.V., Engel, B., Buist, W., Veerkamp, J. and Pas, M.T. 2001. Associations of heart and adipocyte fatty acid-binding protein gene expression with intramuscular fat content in pigs. Journal of Animal Science, 79: 347 - 354.
14. Goldberg, I. and Merkel, M. 2001. Lipoprotein lipase: physiology, biochemistry, and molecular biology. Front Bioscience, 6: 388 - 405.
15. Huang, Z., Xiong, L., Liu, Z., Qiao, Y., Liu, S., Ren, H., Xie, Z., Liu, G. and Li, X. 2006. The developmental changes and effect on IMF content of H-FABP and PPAR γmRNA expression in sheep muscle. Acta Genetica Sinica, 33: 507 - 514.
16. Le Bihan-Duval, E., Millet, N. and Remignon, H. 1999. Broiler meat quality: effect of selection for increased carcass qualityand estimates of genetic parameters. Poultry Science, 78: 622 - 626.
17. Le Bihan-Duval, E., Berri, C., Baeza, E., Millet, N. and Beaumont, C. 2001. Estimation of the genetic parameters of meat characteristics and of their genetic correlations with growth and body composition in an experimental broiler line. Poultry Science, 80: 839 - 843.
18. Li, W.J., Li, H.B., Chen, J.L., Zhao, G.P., Zheng, M.Q. and Wen, J. 2008. Gene expression of heart-and adipocyte-fatty acid-binding protein and correlation with intramuscular fat in Chinese chickens. Animal Biotechnology, 19: 190 - 194.
19. Li, H., Wu, G., Zhang, J. and Yang, N. 2010. Identification of the heart-type fatty acid-binding protein as a major gene for chicken fatty acid metabolism by Bayesian network analysis. Poultry Sience, 89 (9): 1825 - 1833.
20. Mead, J.R., Irvine, S.A. and Ramji, D.P. 2002. Lipoprotein lipase: structure, function, regulation, and role in disease. Journal of Molecular Medicine, 80: 753 - 769.
21. Owens, C., Hirschler, E., McKee, S., Martinez-Dawson, R. and Sams, A. 2000. The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant. Poultry Science, 79: 553 - 558.
22. Petracci, M. and Fletcher, D. 2002. Broiler skin and meat color changes during storage. Poultry Science, 81: 1589 - 1597.
23. Petracci, M., Betti, M., Bianchi, M. and Cavani, C. 2004. Color variation and characterization of broiler breast meat during processing in Italy. Poultry Science, 83: 2086 - 2092.
24. Ricard, F., Leclercq, B. and Touraille, C. 1983. Selecting broilers for low or high abdominal fat: distribution of carcass fat and quality of meat. British Poultry Science, 24: 511 - 516.
25. SAS Institute (2004) SAS/STAT User's Guide: Statistics. Version 9.1., SAS Institute, Inc., Cary, NC.
26. Schwab, C.R., Bass, T.J., Stalder, K.J. and Nettleton, D. 2009. Results from six generations of selection for intramuscular fat in Duroc swine using real-time ultrasound I. Direct and correlated phenotypic responses to selection. Journal of Animal Science, 87: 2774 - 2780.
27. Schwab, C.R., Baas, T.J. and Stalder, K.J. 2010. Results from six generations of selection for intramuscular fat in Duroc swine using real-time ultrasound II. Genetic parameters and trends. Journal of Animal Science, 88: 69 - 79.
28. Sibut, V., Le, B.E., Tesseraud, S., Godet, E., Bordeau, T., Cailleau-Audouin, E., Chartrin, P., Duclos, M. and Berri, C. 2008. Adenosine monophosphate-activated protein kinase involved in variations of muscle glycogen and breast meat quality between lean and fat chickens. Journal of Animal Science, 86: 2888 - 2896.
29. Suzuki, K., Irie, M., Kadowaki, H., Shibata, T., Kumagai, M. and Nishida, A. 2005. Genetic parameter estimates of meat quality traits in Duroc pigs selected for average daily gain, longissimus muscle area, backfat thickness, and intramuscular fat content. Journal of Animal Science, 83: 2058 - 2056.
30. Swennen, Q., Janssens, G., Decuypere, E. and Buyse, J. 2004. Effects of substitution between fat and protein on feed intake and its regulatory mechanisms in broiler chickens: energy and protein metabolism and diet-induced thermogenesis. Poultry Science, 83: 1997 - 2004.
31. VanLaack, R., Stevens, S. and Stalder, K. 2001. The influence of ultimate pH and intramuscular fat content on pork tenderness and tenderization. Journal of Animal Science, 79: 392 - 397.
32. Wilkins, L., Brown, S., Phillips, A. and Warriss, P. 2000. Variation in the colour of broiler breast fillets in the UK. British Poultry Science, 41: 308 - 312.
33. Woelfel, R., Owens, C., Hirschler, E., Martinez-Dawson, R. and Sams, A. 2002. The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant. Poultry Science, 81: 579 - 584.
34. Ye, M.H., Chen, J.L., Zhao, G.P., Zheng, M.Q. and Wen, J. 2010. Associations of A-FABP and H-FABP markers with the content of intramuscular fat in Beijing-you chicken. Animal Biotechnology, 21: 14 - 24.
35. Zhao, G., Chen, J.L., Zheng, M.Q., Wen, J. and Zhang, Y. 2007. Correlated responses to selection for increased intramuscular fat in a Chinese quality chicken line. Poultry Science, 86: 2309 - 2314.