Chicken meat quality: Genetic variability and relationship with growth and muscle characteristics

BMC Genetics

Volumn 9, Issue , 2008, Pages

  Le Bihan Duval, Elisabeth ^a   Debut, Martine ^a   Berri, Cécile M ^a   Sellier, Nadine ^a   Santé Lhoutellier, Véronique ^b   Jégo, Yves ^c   Beaumont, Catherine ^a  

^a CEMAGREF   (France)

^b UR370 QuaPA   (France)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL GENETICS; ANIMAL TISSUE; ARTICLE; BODY COMPOSITION; CHICKEN; COLOR; CORRELATION ANALYSIS; FEMALE; GENETIC REGULATION; GENETIC VARIABILITY; GROWTH; HERITABILITY; MALE; MEAT; MUSCLE MASS; NONHUMAN; PH; THAWING; ANIMAL; BODY WEIGHT; GENETICS; GROWTH, DEVELOPMENT AND AGING; SKELETAL MUSCLE; STANDARD;

GALLUS GALLUS;

ANIMALS; BODY COMPOSITION; BODY WEIGHT; CHICKENS; FEMALE; MALE; MEAT; MUSCLE, SKELETAL; VARIATION (GENETICS);

EID: 51949109906     PISSN: None     EISSN: 14712156     Source Type: Journal    
DOI: 10.1186/1471-2156-9-53     Document Type: Article

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