Refrigeration and freeze-thaw effects on broiler fillets having extreme L* values

Poultry Science

Volumn 83, Issue 8, 2004, Pages 1433-1439

  Galobart, J ^a   Moran Jr , E T ^a  

^a AUBURN UNIVERSITY   (United States)

Author keywords

Breast fillet; Color; Fillet quality; Light reflectance; Thawing loss

Indexed keywords

ANIMALIA; GALLUS GALLUS;

EID: 4444298238     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/83.8.1433     Document Type: Article

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