Adenosine monophosphate-activated protein kinase involved in variations of muscle glycogen and breast meat quality between lean and fat chickens

Journal of Animal Science

Volumn 86, Issue 11, 2008, Pages 2888-2896

  Sibut, V ^a,b   Le Bihan Duval, E ^b   Tesseraud, S ^b   Godet, E ^b   Bordeau, T ^b   Cailleau Audouin, E ^b   Chartrin, P ^b   Duclos, M J ^b   Berri, C ^b  

^a Institut Technique Avicole   (France)

^b STATION DE RECHERCHES AVICOLES   (France)

Author keywords

Adenosine monophosphate activated protein kinase; Chicken; Fatness; Glycogen; Meat quality; pH

Indexed keywords

GLYCOGEN; GLYCOGEN PHOSPHORYLASE; GLYCOGEN SYNTHASE; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE KINASE; MESSENGER RNA;

ADIPOSE TISSUE; ANIMAL; ARTICLE; BODY WEIGHT; CHICKEN; ENZYMOLOGY; FLUORESCENCE; GENE EXPRESSION REGULATION; GENETICS; MEAT; METABOLISM; PECTORALIS MAJOR MUSCLE; PHYSIOLOGY; STANDARD; WESTERN BLOTTING;

ADIPOSE TISSUE; AMP-ACTIVATED PROTEIN KINASES; ANIMALS; BLOTTING, WESTERN; BODY WEIGHT; CHICKENS; FLUORESCENCE; GENE EXPRESSION REGULATION; GLYCOGEN; GLYCOGEN PHOSPHORYLASE; GLYCOGEN SYNTHASE; MEAT; PECTORALIS MUSCLES; RNA, MESSENGER;

AVES; GALLUS GALLUS;

EID: 55849135609     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2008-1062     Document Type: Article

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