Meal Mapping

Food Quality and Preference

Volumn 30, Issue 1, 2013, Pages 47-55

  Scholderer, Joachim ^a   Kügler, Jens O ^a   Olsen, Nina Veflen ^b   Verbeke, Wim ^c  

^a AARHUS UNIVERSITY   (Denmark)

^b NOFIMA   (Norway)

^c GHENT UNIVERSITY   (Belgium)

Author keywords

Food service; Generalized estimating equations; Meal solutions; New product development; Ready meals; Segmentation

Indexed keywords

EID: 84877793822     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2013.04.008     Document Type: Article

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