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Volumn 9, Issue 6, 2013, Pages 1411-1422
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Biomarkers of food intake and metabolite differences between plasma and red blood cell matrices; A human metabolomic profile approach
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Author keywords
[No Author keywords available]
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Indexed keywords
BIOLOGICAL MARKER;
FATTY ACID;
GLUCOSE BLOOD LEVEL;
LIPOPROTEIN;
PHOSPHOLIPID;
PLASMA PROTEIN;
POLYPHENOL;
TRIACYLGLYCEROL;
ADULT;
AGED;
ANALYSIS;
BLOOD;
EATING;
ERYTHROCYTE;
GENE EXPRESSION PROFILING;
GLUCOSE BLOOD LEVEL;
HUMAN;
MALE;
MASS FRAGMENTOGRAPHY;
METABOLISM;
METABOLOME;
METABOLOMICS;
MIDDLE AGED;
TANDEM MASS SPECTROMETRY;
YOUNG ADULT;
ARTICLE;
ADULT;
AGED;
BIOLOGICAL MARKERS;
BLOOD GLUCOSE;
BLOOD PROTEINS;
EATING;
ERYTHROCYTES;
FATTY ACIDS;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
GENE EXPRESSION PROFILING;
HUMANS;
LIPOPROTEINS;
MALE;
METABOLOME;
METABOLOMICS;
MIDDLE AGED;
PHOSPHOLIPIDS;
POLYPHENOLS;
TANDEM MASS SPECTROMETRY;
TRIGLYCERIDES;
YOUNG ADULT;
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EID: 84877767813
PISSN: 1742206X
EISSN: 17422051
Source Type: Journal
DOI: 10.1039/c3mb25554a Document Type: Article |
Times cited : (21)
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References (40)
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