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Volumn 48, Issue 6, 2013, Pages 1327-1333

Effects of microwave and hot-air drying methods on colour, β-carotene and radical scavenging activity of apricots

Author keywords

carotene; Apricot; Colour; Drying; Infrared thermography; Microwave; Radical scavenging activity

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; APRICOT; CONVECTIVE HEATING; DRYING METHODS; FIRST ORDER REACTIONS; HOT AIR DRYING; RADICAL SCAVENGING ACTIVITY; SCAVENGING ACTIVITIES;

EID: 84877636322     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12095     Document Type: Article
Times cited : (83)

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