Healthy diets, healthy hearing: National health and nutrition examination survey, 1999-2002

International Journal of Audiology

Volumn 52, Issue 6, 2013, Pages 369-376

  Spankovich, C ^a   Le Prell, C G ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Diet; Healthy eating index; Hearing loss; Nutrition

Indexed keywords

ACOUSTIC IMPEDANCE; ADULT; AGE; AGED; ARTICLE; AUDIOMETRY; AUDITORY THRESHOLD; BONE CONDUCTION; CROSS-SECTIONAL STUDY; DIET; FEMALE; HEARING; HEARING IMPAIRMENT; HUMAN; MALE; MIDDLE AGED; NUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; OTOSCOPY; PATHOPHYSIOLOGY; PREDICTIVE VALUE; QUESTIONNAIRE; RISK FACTOR; TIME; UNITED STATES; YOUNG ADULT;

ACOUSTIC IMPEDANCE TESTS; ADULT; AGE FACTORS; AGED; AUDIOMETRY; AUDITORY THRESHOLD; BONE CONDUCTION; CROSS-SECTIONAL STUDIES; DIET; FEMALE; HEARING; HEARING LOSS; HUMANS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION SURVEYS; NUTRITIONAL STATUS; OTOSCOPY; PREDICTIVE VALUE OF TESTS; QUESTIONNAIRES; RISK FACTORS; TIME FACTORS; UNITED STATES; YOUNG ADULT;

EID: 84877619640     PISSN: 14992027     EISSN: 17088186     Source Type: Journal    
DOI: 10.3109/14992027.2013.780133     Document Type: Article

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