Associations between diet and both high and low pure tone averages and transient evoked otoacoustic emissions in an older adult population-based study

Journal of the American Academy of Audiology

Volumn 22, Issue 1, 2011, Pages 49-58

  Spankovich, Christopher ^a   Hood, Linda J ^a   Silver, Heidi J ^a   Lambert, Warren ^b   Flood, Victoria M ^c   Mitchell, Paul ^d  

^a VANDERBILT UNIVERSITY   (United States)

^b VANDERBILT UNIVERSITY MEDICAL CENTER   (United States)

^c UNIVERSITY OF WOLLONGONG   (Australia)

^d UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Antioxidants; Auditory function; Blue mountains eye study; Blue mountains hearing study; Dietary intake; Nutrition; Otoacoustic emissions; Sensorineural hearing loss

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CRYPTOXANTHIN; CALCIUM; CARBOHYDRATE; CHOLESTEROL; FAT; IRON; LYCOPENE; MAGNESIUM; NICOTINIC ACID; PROTEIN; RETINOL; RIBOFLAVIN; ZEAXANTHIN; ZINC;

ADULT; AGED; AIR CONDUCTION; AMPLITUDE MODULATION; ARTICLE; AUDITORY RESPONSE; AUDITORY SCREENING; AUDITORY THRESHOLD; BONE CONDUCTION; CARBOHYDRATE DIET; CHOLESTEROL DIET; CROSS-SECTIONAL STUDY; DIETARY INTAKE; EVOKED OTOACOUSTIC EMISSION; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HEARING; HEARING LOSS; HUMAN; LIPID DIET; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; POPULATION RESEARCH; PRIORITY JOURNAL; PURE TONE AUDIOMETRY; TRANSIENT EVOKED OTOACOUSTIC EMISSION;

AGED; AGED, 80 AND OVER; ANTIOXIDANTS; AUDIOMETRY, PURE-TONE; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY INTAKE; FEMALE; HEARING LOSS, SENSORINEURAL; HUMANS; MALE; MIDDLE AGED; OTOACOUSTIC EMISSIONS, SPONTANEOUS;

EID: 79953232013     PISSN: 10500545     EISSN: None     Source Type: Journal    
DOI: 10.3766/jaaa.22.1.6     Document Type: Article

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