Effect of corn bran particle size on rheology and pasting characteristics of flour gels

Biocatalysis and Agricultural Biotechnology

Volumn 2, Issue 2, 2013, Pages 138-142

  Singh, Mukti ^a   Liu, Sean X ^a   Vaughn, Steven F ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Corn bran; Particle size; Pasting properties; Rheology

Indexed keywords

ZEA MAYS;

EID: 84877596742     PISSN: 18788181     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bcab.2012.12.002     Document Type: Article

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