Effect of incorporation of distillers' dried grain with solubles (DDGS) on quality of cornbread

LWT

Volumn 44, Issue 3, 2011, Pages 713-718

  Liu, Sean X ^a   Singh, Mukti ^a   Inglett, George ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Bio fuel; Brewer's spent grains; Cornbread; Distillers' dried grains; Food quality

Indexed keywords

GRAIN (AGRICULTURAL PRODUCT); MOISTURE;

BIO-FUELS; BREWERS SPENT GRAINS; COPRODUCT; CORN FLOUR; CORNBREAD; DISTILLERS DRIED GRAINS; DISTILLERS' DRIED GRAINS WITH SOLUBLES; DRY GRINDS; FOOD QUALITY; FUEL PRODUCTION;

BLENDING;

ZEA MAYS;

EID: 78650516002     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.10.001     Document Type: Article

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