-
1
-
-
1842300469
-
Storage life of vegetables in simple evaporative coolers
-
Acedo, A.L., 1997. Storage life of vegetables in simple evaporative coolers. Tropical Science 37, 169-175.
-
(1997)
Tropical Science
, vol.37
, pp. 169-175
-
-
Acedo, A.L.1
-
2
-
-
34447623181
-
Postharvest physiology and technology of sapote mamey fruit (Pouteria sapota (Jacq.) H.E. Moore & Stearn)
-
DOI 10.1016/j.postharvbio.2006.12.024, PII S0925521407001159
-
Alia-Tejacal, I., Villanueva-Arce, R., Pelayo-Zaldívar, C., Colinas-Léon, M.T., López-Martínez, V., Bautista-Baños, S., 2007. Postharvest physiology and technology of sapote mamey fruit (Pouteria sapota (jacq.) H.E. Moore & Stearn). Postharvest Biology and Technology 45, 285-297. (Pubitemid 47090210)
-
(2007)
Postharvest Biology and Technology
, vol.45
, Issue.3
, pp. 285-297
-
-
Alia-Tejacal, I.1
Villanueva-Arce, R.2
Pelayo-Zaldivar, C.3
Colinas-Leon, M.T.4
Lopez-Martinez, V.5
Bautista-Banos, S.6
-
3
-
-
84856197600
-
Chilling injury in papaya fruits (Carica papaya L.) cv. 'Golden'
-
Almeida, R.F., Resende, E.D., Vitorazi, L., Carlos, L.A., Pinto, L.K.A., Sila, H.R.F., Martins, M.L.L., 2005. Chilling injury in papaya fruits (Carica papaya L.) cv. 'Golden'. Revista Brasileira de Fruticultura 27 (1), 17-20.
-
(2005)
Revista Brasileira de Fruticultura
, vol.27
, Issue.1
, pp. 17-20
-
-
Almeida, R.F.1
Resende, E.D.2
Vitorazi, L.3
Carlos, L.A.4
Pinto, L.K.A.5
Sila, H.R.F.6
Martins, M.L.L.7
-
4
-
-
78049437089
-
Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits
-
Alothman, M., Kaur, B., Fazilah, A., Bhat, R., Karim, A.A., 2010. Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits. Innovative Food Science and Emerging Technologies 11, 666-671.
-
(2010)
Innovative Food Science and Emerging Technologies
, vol.11
, pp. 666-671
-
-
Alothman, M.1
Kaur, B.2
Fazilah, A.3
Bhat, R.4
Karim, A.A.5
-
5
-
-
0040676597
-
Quality and shelf life of tomatoes improved by intermittent warming
-
Artés, F., Sánchez, E., Tijskens, L.M.M., 1998. Quality and shelf life of tomatoes improved by intermittent warming. Lebensmittel- Wissenschaft und-Technologie 31, 427-431. (Pubitemid 128350157)
-
(1998)
LWT - Food Science and Technology
, vol.31
, Issue.5
, pp. 427-431
-
-
Artes, F.1
Sanchez, E.2
Tijskens, L.M.M.3
-
6
-
-
84877630643
-
Tomatoes versus lycopene in oxidative stress and carcinogenesis: Conclusions from clinical trials
-
Basu, A., Imrhan, V., 2006. Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials. European Journal of Clinical Nutrition, 1-9.
-
(2006)
European Journal of Clinical Nutrition
, pp. 1-9
-
-
Basu, A.1
Imrhan, V.2
-
7
-
-
0000452551
-
Plastid changes during the conversion of chloroplasts to chromoplasts in ripening tomatoes
-
Bathgate, B., Purton, M.E., Grieson, D., Goodenough, P.W., 1985. Plastid changes during the conversion of chloroplasts to chromoplasts in ripening tomatoes. Planta 165, 197-204.
-
(1985)
Planta
, vol.165
, pp. 197-204
-
-
Bathgate, B.1
Purton, M.E.2
Grieson, D.3
Goodenough, P.W.4
-
8
-
-
0141897058
-
Some factors affecting on determination and measurement of tomato firmness
-
Batu, A., 1998. Some factors affecting on determination and measurement of tomato firmness. Turkish Journal of Agriculture and Forestry 22, 411-418. (Pubitemid 129660731)
-
(1998)
Turkish Journal of Agriculture and Forestry
, vol.22
, Issue.4
, pp. 411-418
-
-
Batu, A.1
-
9
-
-
0037376185
-
Hydrophilic and lipophilic antioxidant activity changes during on-vine ripening of tomatoes (Lycopersicon esculentum Mill.)
-
DOI 10.1016/S0925-5214(02)00141-2, PII S0925521402001412
-
Cano, A., Acosta, M., Arnao, M.B., 2003. Hydrophilic and lipophilic antioxidant activity changes during on-vine ripening of tomatoes (Lycopersicon esculentum Mill.). Postharvest Biology and Technology 28, 59-65. (Pubitemid 36339480)
-
(2003)
Postharvest Biology and Technology
, vol.28
, Issue.1
, pp. 59-65
-
-
Cano, A.1
Acosta, M.2
Arnao, M.B.3
-
10
-
-
40849126393
-
The effect of cultivar, maturity stage and storage environment on quality of tomatoes
-
Getinet, H., Seyoum, T., Woldetsadik, K., 2008. The effect of cultivar, maturity stage and storage environment on quality of tomatoes. Journal of Food Engineering 87, 467-478.
-
(2008)
Journal of Food Engineering
, vol.87
, pp. 467-478
-
-
Getinet, H.1
Seyoum, T.2
Woldetsadik, K.3
-
11
-
-
33750732351
-
Efficacy of 1-MCP treatment in tomato fruit. 2. Effect of cultivar and ripening stage at harvest
-
DOI 10.1016/j.postharvbio.2006.07.005, PII S0925521406001852
-
Guillén, F., Castillo, S., Zapata, P.J., Martínez-Romero, D., Valero, D., Serrano, M., 2006. Efficacy of 1-MCP treatment in tomato fruit. 2-Effect of cultivar and ripening stage at harvest. Postharvest Biology and Technology 42, 235-242. (Pubitemid 44708710)
-
(2006)
Postharvest Biology and Technology
, vol.42
, Issue.3
, pp. 235-242
-
-
Guillen, F.1
Castillo, S.2
Zapata, P.J.3
Martinez-Romero, D.4
Valero, D.5
Serrano, M.6
-
12
-
-
7044231477
-
The impact of biological variation on postharvest behaviour of tomato fruit
-
DOI 10.1016/j.postharvbio.2004.05.014, PII S0925521404001425
-
Hertog, M.L.A.T.M., Lammertyn, J., Desmet, M., Scheerlinck, N., Nicolaï, B.M., 2004. The impact of biological variation on postharvest behaviour of tomato fruit. Postharvest Biology and Technology 34 (3), 271-284. (Pubitemid 39415814)
-
(2004)
Postharvest Biology and Technology
, vol.34
, Issue.3
, pp. 271-284
-
-
Hertog, M.L.A.T.M.1
Lammertyn, J.2
Desmet, M.3
Scheerlinck, N.4
Nicolai, B.M.5
-
13
-
-
0002489792
-
Kinetics data: Generation, interpretation and use
-
Hill, C.G., Grieger-Block, R.A., 1980. Kinetics data: generation, interpretation and use. Journal of Food Technology 34 (2), 56-66.
-
(1980)
Journal of Food Technology
, vol.34
, Issue.2
, pp. 56-66
-
-
Hill, C.G.1
Grieger-Block, R.A.2
-
14
-
-
33745949004
-
Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage
-
DOI 10.1016/j.postharvbio.2006.03.008, PII S0925521406000895
-
Javanmardi, J., Kubota, C., 2006. Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage. Postharvest Biology and Technology 41, 151-155. (Pubitemid 44062300)
-
(2006)
Postharvest Biology and Technology
, vol.41
, Issue.2
, pp. 151-155
-
-
Javanmardi, J.1
Kubota, C.2
-
15
-
-
62649092199
-
Reduction of chilling injury and ultrastructural damage in cherry tomato fruits after hot water treatment
-
Jing, Y., Mao-run, F., Yu-ying, Z., Lin-chun, M., 2009. Reduction of chilling injury and ultrastructural damage in cherry tomato fruits after hot water treatment. Agricultural Sciences in China 8 (3), 304-310.
-
(2009)
Agricultural Sciences in China
, vol.8
, Issue.3
, pp. 304-310
-
-
Jing, Y.1
Mao-Run, F.2
Yu-Ying, Z.3
Lin-Chun, M.4
-
16
-
-
0033231453
-
Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits
-
Kalt, W., Forney, C.F., Martin, A., Prior, R.L., 1999. Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. Journal of Agricultural and Food Chemistry 47, 4638-4644.
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, pp. 4638-4644
-
-
Kalt, W.1
Forney, C.F.2
Martin, A.3
Prior, R.L.4
-
17
-
-
11044229111
-
Effects of storage temperature and fruit ripening on firmness of fresh cut tomatoes
-
DOI 10.1016/j.postharvbio.2004.07.001, PII S0925521404001863
-
Lana, M.M., Tijskens, L.M.M., Kooten, O.V., 2005. Effects of storage temperature and fruit ripening on firmness of fresh cut tomatoes. Postharvest Biology and Technology 35, 87-95. (Pubitemid 40043009)
-
(2005)
Postharvest Biology and Technology
, vol.35
, Issue.1
, pp. 87-95
-
-
Lana, M.M.1
Tijskens, L.M.M.2
Van Kooten, O.3
-
18
-
-
33745347231
-
Effects of storage temperature and stage of ripening on RGB colour aspects of fresh-cut tomato pericarp using video image analysis
-
DOI 10.1016/j.jfoodeng.2005.08.015, PII S0260877405005662
-
Lana, M.M., Tijskens, L.M.M., Kooten, O.V., 2006. Effects of storage temperature and stage of ripening on RGB colour aspects of fresh-cut tomato pericarp using video image analysis. Journal of Food Engineering 77, 871-879. (Pubitemid 43947357)
-
(2006)
Journal of Food Engineering
, vol.77
, Issue.4
, pp. 871-879
-
-
Lana, M.M.1
Tijskens, L.M.M.2
Kooten, O.V.3
-
19
-
-
0036176209
-
Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum)
-
DOI 10.1002/jsfa.1035
-
Martínez-Valverde, I., Periago, M.J., Provan, G., Chesson, A., 2002. Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum). Journal of the Science of Food and Agriculture 82, 323-330. (Pubitemid 34152435)
-
(2002)
Journal of the Science of Food and Agriculture
, vol.82
, Issue.3
, pp. 323-330
-
-
Martinez-Valverde, I.1
Periago, M.J.2
Provan, G.3
Chesson, A.4
-
20
-
-
68749095411
-
Fisiologia do dano pelo frio em ciriguela (Spondias purpurea L.)
-
Martins, L.P., Silva, S.M., Alves, R.E., Figueiras, H.A.C., 2003. Fisiologia do dano pelo frio em ciriguela (Spondias purpurea L.). Revista Brasileira deFruticultura 25(1), 23-26.
-
(2003)
Revista Brasileira DeFruticultura
, vol.25
, Issue.1
, pp. 23-26
-
-
Martins, L.P.1
Silva, S.M.2
Alves, R.E.3
Figueiras, H.A.C.4
-
21
-
-
0032987769
-
Temperature of water heat treatments influences tomato fruit quality following low-temperature storage
-
DOI 10.1016/S0925-5214(99)00008-3, PII S0925521499000083
-
McDonald, R.E., McCollum, T.G., Baldwin, E.A., 1999. Temperature of water heat treatments influences tomato fruit quality following low-temperature storage. Postharvest Biology and Technology 16, 147-155. (Pubitemid 29319487)
-
(1999)
Postharvest Biology and Technology
, vol.16
, Issue.2
, pp. 147-155
-
-
McDonald, R.E.1
McCollum, T.G.2
Baldwin, E.A.3
-
22
-
-
45549100952
-
Modelling changesinhealth-related compoundsof tomato juice treatedbyhigh-intensity pulsed electric fields
-
Odriozola-Serrano, I., Soliva-Fortuny, I.R., Gimeno-Añó, V., Martín-Belloso, O., 2008. Modelling changesinhealth-related compoundsof tomato juice treatedbyhigh-intensity pulsed electric fields. Journal of Food Engineering 89 (2), 210-216.
-
(2008)
Journal of Food Engineering
, vol.89
, Issue.2
, pp. 210-216
-
-
Odriozola-Serrano, I.1
Soliva-Fortuny, I.R.2
Gimeno-Añó, V.3
Martín-Belloso, O.4
-
23
-
-
79960610150
-
Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life
-
Oms-Oliu, G., Hertog, M.L.A.T.M., Van de Poel, B., Ampofo-Asiama, J., Geeraerd, A.H., Nicolaï, B.M., 2011. Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life. Postharvest Biology and Technology 62 (1), 7-16.
-
(2011)
Postharvest Biology and Technology
, vol.62
, Issue.1
, pp. 7-16
-
-
Oms-Oliu, G.1
Hertog, M.L.A.T.M.2
Van De Poel, B.3
Ampofo-Asiama, J.4
Geeraerd, A.H.5
Nicolaï, B.M.6
-
24
-
-
3843078898
-
Storage performance of Kinnow mandarins in evaporative cool chamber and ambient aondition
-
Pal, R.K., Roy, S.K., Srivastava, S.S., 1997. Storage performance of Kinnow mandarins in evaporative cool chamber and ambient conditions. Journal of Food Science and Technology 34 (3), 200-203. (Pubitemid 127567152)
-
(1997)
Journal of Food Science and Technology
, vol.34
, Issue.3
, pp. 200-203
-
-
Pal, R.K.1
Roy, S.K.2
Srivastava, S.3
-
25
-
-
80755135936
-
A review of recent research on tomato nutrition, breeding and post-harvest technology with reference to fruit quality
-
Passam, H.C., Karapanos, I.C., Bebeli, P.J., Savvas, D., 2007. A review of recent research on tomato nutrition, breeding and post-harvest technology with reference to fruit quality. The European Journal of Plant Science and Biotechnology 1 (1), 1-21.
-
(2007)
The European Journal of Plant Science and Biotechnology
, vol.1
, Issue.1
, pp. 1-21
-
-
Passam, H.C.1
Karapanos, I.C.2
Bebeli, P.J.3
Savvas, D.4
-
26
-
-
77950414105
-
Color changes and antioxidant content of vine and postharvest-ripened tomato fruits
-
Pék, Z., Helyes, L., 2010. Color changes and antioxidant content of vine and postharvest-ripened tomato fruits. HortScience 45 (3), 466-468.
-
(2010)
HortScience
, vol.45
, Issue.3
, pp. 466-468
-
-
Pék, Z.1
Helyes, L.2
-
27
-
-
33644593354
-
Heat and anaeronic treatments affected physiological and biochemical parameters in tomato fruits
-
Polenta, G., Lucangeli, C., Budde, C., González, C.B., Murray, R., 2006. Heat and anaeronic treatments affected physiological and biochemical parameters in tomato fruits. LWT Food Science and Technology 39, 27-34.
-
(2006)
LWT Food Science and Technology
, vol.39
, pp. 27-34
-
-
Polenta, G.1
Lucangeli, C.2
Budde, C.3
González, C.B.4
Murray, R.5
-
29
-
-
34547123573
-
Modelling quality attributes of truss tomatoes: Linking colour and firmness maturity
-
DOI 10.1016/j.postharvbio.2007.03.011, PII S092552140700107X
-
Schouten, R.E., Huijben, T.P.M., Tijskens, L.M.M., van Kooten, O., 2007. Modelling quality attributes of truss tomatoes: Linking colour and firmness maturity. Postharvest Biology and Technology 45, 298-306. (Pubitemid 47096702)
-
(2007)
Postharvest Biology and Technology
, vol.45
, Issue.3
, pp. 298-306
-
-
Schouten, R.E.1
Huijben, T.P.M.2
Tijskens, L.M.M.3
Van Kooten, O.4
-
30
-
-
44149097364
-
Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit
-
Shin, Y., Ryu, J.A., Liu, R.H., Nock, J.F., Watkins, C.B., 2008. Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit. Postharvest Biology and Technology 49, 201-209.
-
(2008)
Postharvest Biology and Technology
, vol.49
, pp. 201-209
-
-
Shin, Y.1
Ryu, J.A.2
Liu, R.H.3
Nock, J.F.4
Watkins, C.B.5
-
31
-
-
0000359845
-
Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
-
Singleton, V.L., Rossi, J.A., 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture 16 (3), 144-158.
-
(1965)
American Journal of Enology and Viticulture
, vol.16
, Issue.3
, pp. 144-158
-
-
Singleton, V.L.1
Rossi, J.A.2
-
32
-
-
25444463560
-
Content of chalconaringenin and chlorogenic acid in cherry tomatoes is strongly reduced during postharvest ripening
-
DOI 10.1021/jf050737d
-
Slimestad, R., Verheul, M.J., 2005. Content of chalconaringenin and chlorogenic acid in cherry tomatoes is strongly reduced during postharvest ripening. Journal of Agricultural and Food Chemistry 53 (18), 7251-7256. (Pubitemid 41375342)
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.18
, pp. 7251-7256
-
-
Slimestad, R.1
Verheul, M.J.2
-
33
-
-
16844387476
-
Effects of postharvest hot air treatments on the quality and antioxidant levels in tomato fruit
-
DOI 10.1016/j.lwt.2004.08.005
-
Soto-Zamora, G., Yahia, E.M., Brecht, J.K., Gardea, A., 2005. Effects of postharvest hot air treatments on the quality and antioxidant levels in tomato fruit. LWT-Food Science and Technology 38, 657-663. (Pubitemid 40483180)
-
(2005)
LWT - Food Science and Technology
, vol.38
, Issue.6
, pp. 657-663
-
-
Soto-Zamora, G.1
Yahia, E.M.2
Brecht, J.K.3
Gardea, A.4
-
34
-
-
20444409147
-
Bioactivity and protective effects of natural carotenoids
-
DOI 10.1016/j.bbadis.2004.12.006, PII S0925443904002807, Carotenoids and Dietary Lipids
-
Stahl, W., Sies, H., 2005. Review-Bioactivity and protective effects of natural carotenoids. Biochimica et Biophysica Acta 1740, 101-107. (Pubitemid 40798218)
-
(2005)
Biochimica et Biophysica Acta - Molecular Basis of Disease
, vol.1740
, Issue.2
, pp. 101-107
-
-
Stahl, W.1
Sies, H.2
-
36
-
-
9944231728
-
-
Postharvest Technology Research Information Center, California, USA
-
Suslow, T.V., Cantwell, M., 2009. Tomato-Recommendations for Maintaining Postharvest Quality. Postharvest Technology Research Information Center, California, USA.
-
(2009)
Tomato-Recommendations for Maintaining Postharvest Quality
-
-
Suslow, T.V.1
Cantwell, M.2
-
37
-
-
33646580060
-
Changes in major antioxidant components of tomatoes during post-harvest storage
-
DOI 10.1016/j.foodchem.2005.08.049, PII S0308814605007417
-
Toor, R.K., Savage, G.P., 2006. Changes in major antioxidant components of tomatoes during post-harvest storage. Food Chemistry 99, 724-727. (Pubitemid 43729573)
-
(2006)
Food Chemistry
, vol.99
, Issue.4
, pp. 724-727
-
-
Toor, R.K.1
Savage, G.P.2
-
38
-
-
0003589173
-
-
USDA United States DepartmentofAgriculture, AgriculturalMarketing Service, Washington DC, USDA
-
USDA, 1991. United States Standard for Grades of Fresh Tomatoes. United States DepartmentofAgriculture, AgriculturalMarketing Service, Washington DC, USDA.
-
(1991)
United States Standard for Grades of Fresh Tomatoes
-
-
-
39
-
-
33745216045
-
The firmness of stored tomatoes (cv. Tradiro). 1. Kinetic and near infrared models to describe firmness and moisture loss
-
Van Dijk, C., Boeriu, C., Peter, F., Stolle-Smits, T., Tijsken, L.M.M., 2006a. The firmness of stored tomatoes (cv. Tradiro). 1. Kinetic and near infrared models to describe firmness and moisture loss. Journal of Food Engineering 77, 575-584.
-
(2006)
Journal of Food Engineering
, vol.77
, pp. 575-584
-
-
Van Dijk, C.1
Boeriu, C.2
Peter, F.3
Stolle-Smits, T.4
Tijsken, L.M.M.5
-
40
-
-
33745185561
-
The firmness of stored tomatoes (cv. Tradiro). 2. Kinetic and near infrared models to describe pectin degrading enzymes and firmness loss
-
Van Dijk, C., Boeriu, C., Stolle-Smits, T., Tijsken, L.M.M., 2006b. The firmness of stored tomatoes (cv. Tradiro). 2. Kinetic and near infrared models to describe pectin degrading enzymes and firmness loss. Journal of Food Engineering 77, 585-593.
-
(2006)
Journal of Food Engineering
, vol.77
, pp. 585-593
-
-
Van Dijk, C.1
Boeriu, C.2
Stolle-Smits, T.3
Tijsken, L.M.M.4
-
41
-
-
1542319229
-
Effect of preheating on thermal degradation kinetics of carrot texture
-
DOI 10.1016/j.ifset.2003.08.005, PII S1466856403000626
-
Vu, T.S., Smout, C., Sila, D.N., LyNguyen, B., Van Loey, A.M.L., Hendrickx, M.E.G., 2004. Effect of preheating on thermal degradation kinetics of carrot texture. Innovative Food Science and Emerging Technology 5, 37-44. (Pubitemid 38304978)
-
(2004)
Innovative Food Science and Emerging Technologies
, vol.5
, Issue.1
, pp. 37-44
-
-
Vu, T.S.1
Smout, C.2
Sila, D.N.3
LyNguyen, B.4
Van Loey, A.M.L.5
Hendrickx, M.E.G.6
-
42
-
-
33947606712
-
Postharvest hot air treatment effects on the antioxidant system in stored mature-green tomatoes
-
DOI 10.1016/j.postharvbio.2006.11.017, PII S0925521406003292
-
Yahia, E.M., Soto-Zamora, G., Brecht, J.K., Gardea, A., 2007. Postharvest hot air treatment effects on the antioxidant system in stored mature-green tomatoes. Postharvest Biology and Technology 44, 107-115. (Pubitemid 46483014)
-
(2007)
Postharvest Biology and Technology
, vol.44
, Issue.2
, pp. 107-115
-
-
Yahia, E.M.1
Soto-Zamora, G.2
Brecht, J.K.3
Gardea, A.4
|