메뉴 건너뛰기




Volumn 114, Issue 3, 2013, Pages 338-345

Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. 'Zinac') during storage

Author keywords

Kinetics modelling; Physical quality; Storage conditions; Tomato

Indexed keywords

CHILLING; COLOR; DIGITAL STORAGE; FRUITS;

EID: 84877591349     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.08.024     Document Type: Article
Times cited : (123)

References (42)
  • 1
    • 1842300469 scopus 로고    scopus 로고
    • Storage life of vegetables in simple evaporative coolers
    • Acedo, A.L., 1997. Storage life of vegetables in simple evaporative coolers. Tropical Science 37, 169-175.
    • (1997) Tropical Science , vol.37 , pp. 169-175
    • Acedo, A.L.1
  • 5
    • 0040676597 scopus 로고    scopus 로고
    • Quality and shelf life of tomatoes improved by intermittent warming
    • Artés, F., Sánchez, E., Tijskens, L.M.M., 1998. Quality and shelf life of tomatoes improved by intermittent warming. Lebensmittel- Wissenschaft und-Technologie 31, 427-431. (Pubitemid 128350157)
    • (1998) LWT - Food Science and Technology , vol.31 , Issue.5 , pp. 427-431
    • Artes, F.1    Sanchez, E.2    Tijskens, L.M.M.3
  • 6
    • 84877630643 scopus 로고    scopus 로고
    • Tomatoes versus lycopene in oxidative stress and carcinogenesis: Conclusions from clinical trials
    • Basu, A., Imrhan, V., 2006. Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials. European Journal of Clinical Nutrition, 1-9.
    • (2006) European Journal of Clinical Nutrition , pp. 1-9
    • Basu, A.1    Imrhan, V.2
  • 7
    • 0000452551 scopus 로고
    • Plastid changes during the conversion of chloroplasts to chromoplasts in ripening tomatoes
    • Bathgate, B., Purton, M.E., Grieson, D., Goodenough, P.W., 1985. Plastid changes during the conversion of chloroplasts to chromoplasts in ripening tomatoes. Planta 165, 197-204.
    • (1985) Planta , vol.165 , pp. 197-204
    • Bathgate, B.1    Purton, M.E.2    Grieson, D.3    Goodenough, P.W.4
  • 8
    • 0141897058 scopus 로고    scopus 로고
    • Some factors affecting on determination and measurement of tomato firmness
    • Batu, A., 1998. Some factors affecting on determination and measurement of tomato firmness. Turkish Journal of Agriculture and Forestry 22, 411-418. (Pubitemid 129660731)
    • (1998) Turkish Journal of Agriculture and Forestry , vol.22 , Issue.4 , pp. 411-418
    • Batu, A.1
  • 9
    • 0037376185 scopus 로고    scopus 로고
    • Hydrophilic and lipophilic antioxidant activity changes during on-vine ripening of tomatoes (Lycopersicon esculentum Mill.)
    • DOI 10.1016/S0925-5214(02)00141-2, PII S0925521402001412
    • Cano, A., Acosta, M., Arnao, M.B., 2003. Hydrophilic and lipophilic antioxidant activity changes during on-vine ripening of tomatoes (Lycopersicon esculentum Mill.). Postharvest Biology and Technology 28, 59-65. (Pubitemid 36339480)
    • (2003) Postharvest Biology and Technology , vol.28 , Issue.1 , pp. 59-65
    • Cano, A.1    Acosta, M.2    Arnao, M.B.3
  • 10
    • 40849126393 scopus 로고    scopus 로고
    • The effect of cultivar, maturity stage and storage environment on quality of tomatoes
    • Getinet, H., Seyoum, T., Woldetsadik, K., 2008. The effect of cultivar, maturity stage and storage environment on quality of tomatoes. Journal of Food Engineering 87, 467-478.
    • (2008) Journal of Food Engineering , vol.87 , pp. 467-478
    • Getinet, H.1    Seyoum, T.2    Woldetsadik, K.3
  • 11
    • 33750732351 scopus 로고    scopus 로고
    • Efficacy of 1-MCP treatment in tomato fruit. 2. Effect of cultivar and ripening stage at harvest
    • DOI 10.1016/j.postharvbio.2006.07.005, PII S0925521406001852
    • Guillén, F., Castillo, S., Zapata, P.J., Martínez-Romero, D., Valero, D., Serrano, M., 2006. Efficacy of 1-MCP treatment in tomato fruit. 2-Effect of cultivar and ripening stage at harvest. Postharvest Biology and Technology 42, 235-242. (Pubitemid 44708710)
    • (2006) Postharvest Biology and Technology , vol.42 , Issue.3 , pp. 235-242
    • Guillen, F.1    Castillo, S.2    Zapata, P.J.3    Martinez-Romero, D.4    Valero, D.5    Serrano, M.6
  • 12
    • 7044231477 scopus 로고    scopus 로고
    • The impact of biological variation on postharvest behaviour of tomato fruit
    • DOI 10.1016/j.postharvbio.2004.05.014, PII S0925521404001425
    • Hertog, M.L.A.T.M., Lammertyn, J., Desmet, M., Scheerlinck, N., Nicolaï, B.M., 2004. The impact of biological variation on postharvest behaviour of tomato fruit. Postharvest Biology and Technology 34 (3), 271-284. (Pubitemid 39415814)
    • (2004) Postharvest Biology and Technology , vol.34 , Issue.3 , pp. 271-284
    • Hertog, M.L.A.T.M.1    Lammertyn, J.2    Desmet, M.3    Scheerlinck, N.4    Nicolai, B.M.5
  • 13
    • 0002489792 scopus 로고
    • Kinetics data: Generation, interpretation and use
    • Hill, C.G., Grieger-Block, R.A., 1980. Kinetics data: generation, interpretation and use. Journal of Food Technology 34 (2), 56-66.
    • (1980) Journal of Food Technology , vol.34 , Issue.2 , pp. 56-66
    • Hill, C.G.1    Grieger-Block, R.A.2
  • 14
    • 33745949004 scopus 로고    scopus 로고
    • Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage
    • DOI 10.1016/j.postharvbio.2006.03.008, PII S0925521406000895
    • Javanmardi, J., Kubota, C., 2006. Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage. Postharvest Biology and Technology 41, 151-155. (Pubitemid 44062300)
    • (2006) Postharvest Biology and Technology , vol.41 , Issue.2 , pp. 151-155
    • Javanmardi, J.1    Kubota, C.2
  • 15
    • 62649092199 scopus 로고    scopus 로고
    • Reduction of chilling injury and ultrastructural damage in cherry tomato fruits after hot water treatment
    • Jing, Y., Mao-run, F., Yu-ying, Z., Lin-chun, M., 2009. Reduction of chilling injury and ultrastructural damage in cherry tomato fruits after hot water treatment. Agricultural Sciences in China 8 (3), 304-310.
    • (2009) Agricultural Sciences in China , vol.8 , Issue.3 , pp. 304-310
    • Jing, Y.1    Mao-Run, F.2    Yu-Ying, Z.3    Lin-Chun, M.4
  • 16
    • 0033231453 scopus 로고    scopus 로고
    • Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits
    • Kalt, W., Forney, C.F., Martin, A., Prior, R.L., 1999. Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. Journal of Agricultural and Food Chemistry 47, 4638-4644.
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , pp. 4638-4644
    • Kalt, W.1    Forney, C.F.2    Martin, A.3    Prior, R.L.4
  • 17
    • 11044229111 scopus 로고    scopus 로고
    • Effects of storage temperature and fruit ripening on firmness of fresh cut tomatoes
    • DOI 10.1016/j.postharvbio.2004.07.001, PII S0925521404001863
    • Lana, M.M., Tijskens, L.M.M., Kooten, O.V., 2005. Effects of storage temperature and fruit ripening on firmness of fresh cut tomatoes. Postharvest Biology and Technology 35, 87-95. (Pubitemid 40043009)
    • (2005) Postharvest Biology and Technology , vol.35 , Issue.1 , pp. 87-95
    • Lana, M.M.1    Tijskens, L.M.M.2    Van Kooten, O.3
  • 18
    • 33745347231 scopus 로고    scopus 로고
    • Effects of storage temperature and stage of ripening on RGB colour aspects of fresh-cut tomato pericarp using video image analysis
    • DOI 10.1016/j.jfoodeng.2005.08.015, PII S0260877405005662
    • Lana, M.M., Tijskens, L.M.M., Kooten, O.V., 2006. Effects of storage temperature and stage of ripening on RGB colour aspects of fresh-cut tomato pericarp using video image analysis. Journal of Food Engineering 77, 871-879. (Pubitemid 43947357)
    • (2006) Journal of Food Engineering , vol.77 , Issue.4 , pp. 871-879
    • Lana, M.M.1    Tijskens, L.M.M.2    Kooten, O.V.3
  • 19
    • 0036176209 scopus 로고    scopus 로고
    • Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum)
    • DOI 10.1002/jsfa.1035
    • Martínez-Valverde, I., Periago, M.J., Provan, G., Chesson, A., 2002. Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum). Journal of the Science of Food and Agriculture 82, 323-330. (Pubitemid 34152435)
    • (2002) Journal of the Science of Food and Agriculture , vol.82 , Issue.3 , pp. 323-330
    • Martinez-Valverde, I.1    Periago, M.J.2    Provan, G.3    Chesson, A.4
  • 21
    • 0032987769 scopus 로고    scopus 로고
    • Temperature of water heat treatments influences tomato fruit quality following low-temperature storage
    • DOI 10.1016/S0925-5214(99)00008-3, PII S0925521499000083
    • McDonald, R.E., McCollum, T.G., Baldwin, E.A., 1999. Temperature of water heat treatments influences tomato fruit quality following low-temperature storage. Postharvest Biology and Technology 16, 147-155. (Pubitemid 29319487)
    • (1999) Postharvest Biology and Technology , vol.16 , Issue.2 , pp. 147-155
    • McDonald, R.E.1    McCollum, T.G.2    Baldwin, E.A.3
  • 24
    • 3843078898 scopus 로고    scopus 로고
    • Storage performance of Kinnow mandarins in evaporative cool chamber and ambient aondition
    • Pal, R.K., Roy, S.K., Srivastava, S.S., 1997. Storage performance of Kinnow mandarins in evaporative cool chamber and ambient conditions. Journal of Food Science and Technology 34 (3), 200-203. (Pubitemid 127567152)
    • (1997) Journal of Food Science and Technology , vol.34 , Issue.3 , pp. 200-203
    • Pal, R.K.1    Roy, S.K.2    Srivastava, S.3
  • 25
    • 80755135936 scopus 로고    scopus 로고
    • A review of recent research on tomato nutrition, breeding and post-harvest technology with reference to fruit quality
    • Passam, H.C., Karapanos, I.C., Bebeli, P.J., Savvas, D., 2007. A review of recent research on tomato nutrition, breeding and post-harvest technology with reference to fruit quality. The European Journal of Plant Science and Biotechnology 1 (1), 1-21.
    • (2007) The European Journal of Plant Science and Biotechnology , vol.1 , Issue.1 , pp. 1-21
    • Passam, H.C.1    Karapanos, I.C.2    Bebeli, P.J.3    Savvas, D.4
  • 26
    • 77950414105 scopus 로고    scopus 로고
    • Color changes and antioxidant content of vine and postharvest-ripened tomato fruits
    • Pék, Z., Helyes, L., 2010. Color changes and antioxidant content of vine and postharvest-ripened tomato fruits. HortScience 45 (3), 466-468.
    • (2010) HortScience , vol.45 , Issue.3 , pp. 466-468
    • Pék, Z.1    Helyes, L.2
  • 27
  • 29
    • 34547123573 scopus 로고    scopus 로고
    • Modelling quality attributes of truss tomatoes: Linking colour and firmness maturity
    • DOI 10.1016/j.postharvbio.2007.03.011, PII S092552140700107X
    • Schouten, R.E., Huijben, T.P.M., Tijskens, L.M.M., van Kooten, O., 2007. Modelling quality attributes of truss tomatoes: Linking colour and firmness maturity. Postharvest Biology and Technology 45, 298-306. (Pubitemid 47096702)
    • (2007) Postharvest Biology and Technology , vol.45 , Issue.3 , pp. 298-306
    • Schouten, R.E.1    Huijben, T.P.M.2    Tijskens, L.M.M.3    Van Kooten, O.4
  • 30
    • 44149097364 scopus 로고    scopus 로고
    • Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit
    • Shin, Y., Ryu, J.A., Liu, R.H., Nock, J.F., Watkins, C.B., 2008. Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit. Postharvest Biology and Technology 49, 201-209.
    • (2008) Postharvest Biology and Technology , vol.49 , pp. 201-209
    • Shin, Y.1    Ryu, J.A.2    Liu, R.H.3    Nock, J.F.4    Watkins, C.B.5
  • 31
    • 0000359845 scopus 로고
    • Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
    • Singleton, V.L., Rossi, J.A., 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture 16 (3), 144-158.
    • (1965) American Journal of Enology and Viticulture , vol.16 , Issue.3 , pp. 144-158
    • Singleton, V.L.1    Rossi, J.A.2
  • 32
    • 25444463560 scopus 로고    scopus 로고
    • Content of chalconaringenin and chlorogenic acid in cherry tomatoes is strongly reduced during postharvest ripening
    • DOI 10.1021/jf050737d
    • Slimestad, R., Verheul, M.J., 2005. Content of chalconaringenin and chlorogenic acid in cherry tomatoes is strongly reduced during postharvest ripening. Journal of Agricultural and Food Chemistry 53 (18), 7251-7256. (Pubitemid 41375342)
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , Issue.18 , pp. 7251-7256
    • Slimestad, R.1    Verheul, M.J.2
  • 33
    • 16844387476 scopus 로고    scopus 로고
    • Effects of postharvest hot air treatments on the quality and antioxidant levels in tomato fruit
    • DOI 10.1016/j.lwt.2004.08.005
    • Soto-Zamora, G., Yahia, E.M., Brecht, J.K., Gardea, A., 2005. Effects of postharvest hot air treatments on the quality and antioxidant levels in tomato fruit. LWT-Food Science and Technology 38, 657-663. (Pubitemid 40483180)
    • (2005) LWT - Food Science and Technology , vol.38 , Issue.6 , pp. 657-663
    • Soto-Zamora, G.1    Yahia, E.M.2    Brecht, J.K.3    Gardea, A.4
  • 34
    • 20444409147 scopus 로고    scopus 로고
    • Bioactivity and protective effects of natural carotenoids
    • DOI 10.1016/j.bbadis.2004.12.006, PII S0925443904002807, Carotenoids and Dietary Lipids
    • Stahl, W., Sies, H., 2005. Review-Bioactivity and protective effects of natural carotenoids. Biochimica et Biophysica Acta 1740, 101-107. (Pubitemid 40798218)
    • (2005) Biochimica et Biophysica Acta - Molecular Basis of Disease , vol.1740 , Issue.2 , pp. 101-107
    • Stahl, W.1    Sies, H.2
  • 37
    • 33646580060 scopus 로고    scopus 로고
    • Changes in major antioxidant components of tomatoes during post-harvest storage
    • DOI 10.1016/j.foodchem.2005.08.049, PII S0308814605007417
    • Toor, R.K., Savage, G.P., 2006. Changes in major antioxidant components of tomatoes during post-harvest storage. Food Chemistry 99, 724-727. (Pubitemid 43729573)
    • (2006) Food Chemistry , vol.99 , Issue.4 , pp. 724-727
    • Toor, R.K.1    Savage, G.P.2
  • 38
    • 0003589173 scopus 로고
    • USDA United States DepartmentofAgriculture, AgriculturalMarketing Service, Washington DC, USDA
    • USDA, 1991. United States Standard for Grades of Fresh Tomatoes. United States DepartmentofAgriculture, AgriculturalMarketing Service, Washington DC, USDA.
    • (1991) United States Standard for Grades of Fresh Tomatoes
  • 39
    • 33745216045 scopus 로고    scopus 로고
    • The firmness of stored tomatoes (cv. Tradiro). 1. Kinetic and near infrared models to describe firmness and moisture loss
    • Van Dijk, C., Boeriu, C., Peter, F., Stolle-Smits, T., Tijsken, L.M.M., 2006a. The firmness of stored tomatoes (cv. Tradiro). 1. Kinetic and near infrared models to describe firmness and moisture loss. Journal of Food Engineering 77, 575-584.
    • (2006) Journal of Food Engineering , vol.77 , pp. 575-584
    • Van Dijk, C.1    Boeriu, C.2    Peter, F.3    Stolle-Smits, T.4    Tijsken, L.M.M.5
  • 40
    • 33745185561 scopus 로고    scopus 로고
    • The firmness of stored tomatoes (cv. Tradiro). 2. Kinetic and near infrared models to describe pectin degrading enzymes and firmness loss
    • Van Dijk, C., Boeriu, C., Stolle-Smits, T., Tijsken, L.M.M., 2006b. The firmness of stored tomatoes (cv. Tradiro). 2. Kinetic and near infrared models to describe pectin degrading enzymes and firmness loss. Journal of Food Engineering 77, 585-593.
    • (2006) Journal of Food Engineering , vol.77 , pp. 585-593
    • Van Dijk, C.1    Boeriu, C.2    Stolle-Smits, T.3    Tijsken, L.M.M.4
  • 42
    • 33947606712 scopus 로고    scopus 로고
    • Postharvest hot air treatment effects on the antioxidant system in stored mature-green tomatoes
    • DOI 10.1016/j.postharvbio.2006.11.017, PII S0925521406003292
    • Yahia, E.M., Soto-Zamora, G., Brecht, J.K., Gardea, A., 2007. Postharvest hot air treatment effects on the antioxidant system in stored mature-green tomatoes. Postharvest Biology and Technology 44, 107-115. (Pubitemid 46483014)
    • (2007) Postharvest Biology and Technology , vol.44 , Issue.2 , pp. 107-115
    • Yahia, E.M.1    Soto-Zamora, G.2    Brecht, J.K.3    Gardea, A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.