Storage life of vegetables in simple evaporative coolers

Tropical Science

Volumn 37, Issue 3, 1997, Pages 169-175

  Acedo Jr , Antonio L ^a  

^a VISAYAS STATE UNIVERSITY   (Philippines)

Author keywords

Evaporative cooling; Pechay; Post harvest quality; Storage life; Sweet pepper; Tomato

Indexed keywords

EID: 1842300469     PISSN: 00413291     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Kays S.J. (1991) Postharvest physiology of perishable plant products. New York: Van Nostrand Reinholt.
2. Labios E.V. and Bautista O.K. (1984) Moisture loss in pechay stored in evaporative coolers. Postharvest Research Notes 1, 28.
3. Rama M.V., Krishnamurthy H. and Narasimham P. (1990) Evaporative cooling storage of potatoes in two model storage structures. Journal of Food Science and Technology 27, 19-21.
4. Redulla C.A., Reyes M.U. and Andales S.C. (1984) Temperature and relative humidity in two types of evaporative cooler. Postharvest Research Notes 1, 25-27.
5. Thiagu R., Chand N., Habibunnisa E.A., Aravinda Prasad B. and Ramana K.V.R. (1991) Effect of evaporative cooling storage on ripening and quality of tomato. Journal of Food Quality 14, 127-144.
6. Yoshida S., Fono D.A., Cock J.H. and Gomez K.A. (1976) Laboratory manual for physiological studies of rice. Laguna, Philippines: IRRI.