Volatile compounds and lipolysis levels of Kopanisti, a traditional Greek raw milk cheese

Journal of the Science of Food and Agriculture

Volumn 93, Issue 8, 2013, Pages 1845-1851

  Karali, Fotini ^a   Georgala, Aikaterini ^a   Massouras, Theophilos ^a   Kaminarides, Stelios ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Free fatty acids (FFAs); Kopanisti cheese; Traditional raw milk cheese; Volatile compounds

Indexed keywords

BOVINAE; CAPRA; OVIS;

VOLATILE ORGANIC COMPOUND;

ANALYSIS; ANIMAL; BOVINE; CHEESE; CHEMISTRY; GOAT; GREECE; LIPOLYSIS; MILK; SHEEP;

ANIMALS; CATTLE; CHEESE; GOATS; GREECE; LIPOLYSIS; MILK; SHEEP; VOLATILE ORGANIC COMPOUNDS;

EID: 84877587567     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5978     Document Type: Article

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