Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall, from Turkey

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 15, 2009, Pages 6570-6577

  Miceli, Natalizia ^a   Trovato, Ada ^a   Dugo, Paola ^a   Cacciola, Francesco ^a   Donato, Paola ^a   Marino, Andreana ^a   Bellinghieri, Valentina ^a   La Barbera, Tommaso M ^a   Gljvenç, Ayçegûl ^b   Taviano, Maria F ^a  

^a UNIVERSITY OF MESSINA   (Italy)

^b ANKARA UNIVERSITY   (Turkey)

Author keywords

Antimicrobial activity; Antioxidant activity; Flavonoids; HPLC DADESI MS; Juniperus communis var. communis; Juniperus communis var. saxatilis

Indexed keywords

ANTIOXIDANT; FLAVONOID;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; FRUIT; GRAM POSITIVE BACTERIUM; JUNIPERUS; TURKEY (REPUBLIC);

ANTIOXIDANTS; FLAVONOIDS; FRUIT; GRAM-POSITIVE BACTERIA; JUNIPERUS; TURKEY;

JUNIPERUS; JUNIPERUS COMMUNIS; JUNIPERUS COMMUNIS VAR. COMMUNIS; JUNIPERUS COMMUNIS VAR. SAXATILIS; POSIBACTERIA;

EID: 68249102126     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9012295     Document Type: Article

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