Individual effects of sodium, potassium, calcium, and magnesium chloride salts on Lactobacillus pentosus and Saccharomyces cerevisiae growth

Journal of Food Protection

Volumn 71, Issue 7, 2008, Pages 1412-1421

  Bautista Gallego, J ^a   Arroyo Lopez F N ^a   Duran Quintana M C ^a   Garrido Fernandez A ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS PENTOSUS; OLEACEAE; SACCHAROMYCES CEREVISIAE;

EID: 46949106297     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.7.1412     Document Type: Article

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