Application of a substrate inhibition model to estimate the effect of fructose concentration on the growth of diverse Saccharomyces cerevisiae strains

Journal of Industrial Microbiology and Biotechnology

Volumn 36, Issue 5, 2009, Pages 663-669

  Arroyo López, F Noé ^a   Querol, Amparo ^b   Barrio, Eladio ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Fructose; Optical density; Saccharomyces cerevisiae; Substrate inhibition model; Yeasts

Indexed keywords

FRUCTOSE;

AGAVE; ALCOHOL PRODUCTION; ARTICLE; CONCENTRATION (PARAMETERS); EXPERIMENTAL MODEL; FERMENTATION; FUNGAL STRAIN; FUNGUS GROWTH; INDUSTRIAL PRODUCTION; INDUSTRY; INTEGRATION; MAXIMUM INHIBITORY CONCENTRATION; METHODOLOGY; NONHUMAN; OLIVE; OPTICAL DENSITY; PARAMETER; SACCHAROMYCES BAYANUS; SACCHAROMYCES CEREVISIAE; WINE; YEAST;

FERMENTATION; FRUCTOSE; INDUSTRIAL MICROBIOLOGY; KINETICS; MODELS, BIOLOGICAL; SACCHAROMYCES CEREVISIAE; WINE;

AGAVE; SACCHAROMYCES CEREVISIAE;

EID: 67349090573     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-009-0535-x     Document Type: Article

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