Aroma and Taste Perceptions With Alzheimer Disease and Stroke

Critical Reviews in Food Science and Nutrition

Volumn 53, Issue 7, 2013, Pages 760-769

  Aliani, Michel ^a   Udenigwe, Chibuike C ^a   Girgih, Abraham T ^a   Pownall, Trisha L ^a   Bugera, Jacqeline L ^a   Eskin, Michael N A ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Alzheimer; aroma; stroke; Taste

Indexed keywords

ALZHEIMER; ALZHEIMER DISEASE; AROMA; ENVIRONMENTAL FACTORS; FOOD PREFERENCE; STROKE; TASTE; TASTE PERCEPTIONS;

NEURODEGENERATIVE DISEASES;

CHEMICAL CONTAMINATION; NUTRITION; ODORS;

ZINC;

AGING; ALZHEIMER DISEASE; BLOOD; CEREBROVASCULAR ACCIDENT; COMPLICATION; DECISION MAKING; FOOD PREFERENCE; HUMAN; ODOR; PATHOPHYSIOLOGY; PHYSIOLOGY; SMELLING; TASTE; TASTE DISORDERS; REVIEW; TASTE DISORDER;

AGING; ALZHEIMER DISEASE; CHOICE BEHAVIOR; FOOD PREFERENCES; HUMANS; OLFACTORY PERCEPTION; SMELL; STROKE; TASTE; TASTE DISORDERS; TASTE PERCEPTION; ZINC;

EID: 84877298068     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2011.559557     Document Type: Article

References (76)

1. Ackerman, B. H. and Kasbekar, N. 1997. Disturbances of taste and smell induced by drugs. Pharmacotherapy., 17: 482 - 496.
2. Andriollo-Sanchez, M., Hininger-Favier, I., Meunier, N., Toti, E., Zaccaria, M., Brandolini-Bunlon, M., Polito, A., O'connor, J. M., Ferry, M., Coudray, C. and Roussel, A. M. 2005. Zinc intake and status in middle-aged and older European subjects: The ZENITH study. Eur. J. Clin. Nutr., 59: S37 - S41.
3. Attem, J., Lintner, F. and Jellinger, K. A. 2005. Olfactory involvement in aging and Alzheimer's disease: An autopsy study. J. Alzheimer's Dis., 7: 149 - 157.
4. Belbraouet, S., Biaudet, H., Tebi, A., Chau, N., Gray-Donald, K. and Debry, G. 2007. Serum zinc and copper status in hospitalized versus healthy elderly subjects. J. Am. Coll. Nutr., 26: 650 - 654.
5. Boyce, J. M. and Shone, G. R. 2006. Effects of ageing on smell and taste. Postgraduate Med. J., 82: 239 - 241.
6. Briefel, R. R., Bialostosky, K., Kennedy-Stephenson, J., Mcdowell, M. A., Ervin, R. B. and Wright, J. D. 2000. Zinc intake of the U.S. population: Findings from the third national health and nutrition examination survey, 1988-1994. J. Nutr., 130: 1367S - 1373S.
7. Calhoun-Haney, R. and Murphy, C. 2005. Apolipoprotein e4 is associated with more rapid decline in odor identification than in odor threshold or Dementia Rating Scale scores. Brain Cognition., 58: 178 - 182.
8. Canada, A. S. S. O. 2008. " What is Alzheimer's disease?: Introduction ". http://www.alzheimer.ca/english/disease/whatisit-intro.htm
9. Couzy, F., Mansourian, R., Labate, A., Guinchard, S., Montagne, D. H. and Dirren, H. 1998. Effect of dietary phytic acid on zinc absorption in the healthy elderly, as assessed by serum concentration curve tests. Brit. J. Nutr., 80: 177 - 182.
10. Crouch, P. J., Tew, D. L., Du, T., Nguyen, D. N., Caragounis, A., Filiz, G., Blake, R. E., Trounce, I. A., Soon, C. P. W., Laughton, K., Perez, K. A., Li, Q.-X., Cherny, R. A., Masters, C. L., Barnham, K. J. and White, A. R. 2009. Restored degradation of the Alzheimer's amyloid-β peptide by targeting amyloid formation. J. Neurochem., 108: 1198 - 1207.
11. Crouch, P. J., White, A. R. and Bush, A. I. 2007. The modulation of metal bio-availability as a therapeutic strategy for the treatment of Alzheimer's disease. FEBS J., 274: 3775 - 3783.
12. Cuajungco, M. P. and Fagét, K. Y. 2003. Zinc takes the center stage: Its paradoxical role in Alzheimer's disease. Brain Res. Rev., 41: 44 - 56.
13. Czupryniak, L. and Loba, J. 2007. Loss of taste-induced hypertension-caveat for taste modulation as a therapeutic option in obesity. Eat Weight Disord., 12: e11 - e13.
14. Deibel, M. A., Ehmann, W. D. and Markesbery, W. R. 1996. Copper, iron, and zinc imbalances in severly degenerated brain regions in Alzheimer's disease: Possible relation to oxidative stress. J. Neurol. Sci., 143: 137 - 142.
15. Devanand, D. P., Tabert, M. H., Cuasay, K., Manly, J. J., Schupf, N., Brickman, A. M., Andrews, H., Brown, T. R., Decarli, C. and Mayeux, R. 2010. Olfactory identification deficits and MCI in a multi-ethnic elderly community sample. Neurobiol Aging., 31: 1593 - 1600.
16. Di Carlo, A., Lamassa, M., Baldereschi, M., Pracucci, G., Consoli, D., Wolfe, C. D., Giroud, M., Rudd, A., Burger, I., Ghetti, A. and Inzitari, D. 2006. Risk factors and outcomes of subtypes of ischemic stroke. Data from a multicenter multinational hospital-based registry. The European Community Stroke Project. J. Neurol. Sci., 244: 143 - 150.
17. Djordjevic, J., Jones-Gotman, M., De Sousa, K. and Chertkowb, H. 2008. Olfaction in patients with mild cognitive impairment and Alzheimer's disease. Neurobiol Aging., 29: 693 - 706.
18. Doty, R. L. 1995. The Smell Identification Test Administration Manual, Haddon Heights, NJ: Sensonics Inc.
19. Doty, R. L., Philip, S., Reddy, K. and Kerr, K. L. 2003. Influences of antihypertensive and antihyperlipidemic drugs on the senses of taste and smell: A review. J. Hypertens., 21: 1805 - 1813.
20. Doty, R. L., Shah, M. and Bromley, S. M. 2008. Drug-induced taste disorders. Drug Safety, 31: 199 - 215.
21. Drewnowski, A. 2000. Sensory control of energy density at different life stages. Proc. Nutr. Soc., 59: 239 - 244.
22. Duff, K., Mccaffrey, R. J. and Solomon, G. S. 2002. The pocket smell test: Successfully discriminating probable Alzheimer's dementia from vascular dementia and major depression. J. Neuropsych. Clin. Neurosci., 14: 197 - 201.
23. Ellis, R. 1972. Unusual sensory and thought disturbances after cardiac surgery. Am. J. Nurs., 72: 2021 - 2025.
24. El-Sohemy, A., Stewart, L., Khataan, N., Fontaine-Bisson, B., Kwong, P., Ozsungur, S. and Cornelis, M. C. 2007. Nutrigenomics of taste - Impact on food preferences and food production. Forum Nutr., 60: 177 - 183.
25. Etoh, S., Kawahira, K., Ogata, A., Shimodozono, M. and Tanaka, N. 2008. Relationship between dygeusia and dysesthesia in Stroke patients. Int. J. Neurosci., 118: 137 - 147.
26. Finsterer, J., Stollberger, C. and Kopsa, W. 2004. Weight reduction due to stroke induced dysgeusia. Eur. Neurol., 51: 47 - 49.
27. Golik, A., Zaidenstein, R., Dishi, V., Blatt, A., Cohen, N., Cotter, G., Berman, S. and Weissgarten, J. 1998. Effects of captopril and enalapril on zinc metabolism in hypertensive patients. J. Am. Coll. Nutr., 17: 75 - 78.
28. Goto, T., Shirakawa, H., Furukawa, Y. and Komai, M. 2008. Decreased expression of carbonic anhydrase isozyme II, rather than of isozyme VI, in submandibular glands in long-term zinc-deficient rats. Brit. J. Nutr., 9: 248 - 253.
29. Green, T. L., Mcgregor, L. D. and King, K. M. 2008. Smell and Taste dysfunction following minor stroke: A case study. Can. J. Neurosci. Nurs., 30: 10 - 3.
30. Haase, H., Mocchegiani, E. and Rink, L. 2006. Correlation between zinc status and immune function in the elderly. Biogerontology., 7: 421 - 428.
31. Hamano, H., Yoshinaga, K., Eta, R., Emori, Y., Kawasaki, D., Iino, Y., Sawada, M., Kuroda, H. and Takei, M. 2006. Effect of polaprezinc on taste disorders in zinc-deficient rats. Biofactors., 28: 185 - 193.
32. Hawkes, C., Shephard, B. C. and Daniel, S. E. 1999. Is Parkinson's a primary olfactory disorder. Q. J. Med., 92: 473 - 480.
33. Heckmann, J. G., Heckmann, S. M., Lang, C. J. and Hummel, T. 2003. Neurological aspects of taste disorders. Arch. Neurol., 60: 667 - 671.
34. Heckmann, J. G., Stossel, C., Lang, C. J. G., Neundorfer, B., Tomandl, B. and Hummel, T. 2005a. Taste disorders in acute stroke: A prospective observational study on taste disorders in 102 stroke patients. Stroke., 36: 1690 - 1694.
35. Heckmann, S. M., Hujoel, P., Habiger, S., Friess, W., Wichmann, M., Heckmann, J. G. and Hummel, T. 2005b. Zinc gluconate in the treatment of dysgeusia- a randomized clinical trial. J. Dent. Res., 84: 35 - 38.
36. Heckmann, S. M., Hujoel, P., Habiger, S., Friess, W., Wichmann, M., Heckmann, J. G. and Hummel, T. 2005c. Zinc gluconate in the treatment of dysgeusia- a randomized clinical trial. J. Dent. Res., 84: 35 - 38.
37. Henkin, R. I., Lippoldt, R. E., Bilstad, J. and Edelhoch, H. 1975. A zinc protein isolated from human parotid saliva. Proc. National Acad. Sci., 72: 488 - 492.
38. Henkin, R. I., Martin, B. M. and Agarwal, R. P. 1999. Efficacy of exogenous oral zinc in treatment of patients with carbonic anhydrase VI deficiency. Am. J. Med. Sci., 318: 392 - 404.
39. Ikeda, M., Ikui, A., Komiyama, A., Kobayashi, D. and Tanaka, M. 2008. Causative factors of taste disorders in the elderly, and therapeutic effects of zinc. J. Laryngol. Otol., 122: 155 - 160.
40. Kim, J., Paik, H. Y., Joung, H., Woodhouse, L. R., Li, S. and King, J. C. 2007. Effect of dietary phytate on zinc homeostasis in young and elderly Korean women. J. Am. Coll. Nutr., 26: 1 - 9.
41. Komai, M., Goto, T., Suzuki, H., Takeda, T. and Furukawa, Y. 2000. Zinc deficiency and taste dysfunction: Contribution of carbonic anhydrase, a zinc-metalloenzyme, to normal taste sensation. Biofactors., 12: 65 - 70.
42. Landis, B. N., Leutcher, I., Millan-Ruiz, D. S., Lacroix, J. S. and Landis, T. 2006. Transient hemiageusia in cerebrovascular lateral pontine lesions. J. Neurol. Neurosurg. Psychiat., 77: 680 - 683.
43. Lang, C. J. G., Leushner, T., Ulrich, K., Stöβel, C., Heckmann, J. G. and Hummel, T. 2006. Taste in dementing diseases and Parkinsonism. J. Neurol. Sci., 248: 177 - 184.
44. Lau, D. 2008. Role of food perception in food selection of the elderly. J. Nutr. Elder., 27: 221 - 246.
45. Lee, B. C., Hwang, S. H., Rison, R. and Chang, G. Y. 1998. Central pathway of taste: Clinical and MRI study. Eur. Neurol., 39: 200 - 203.
46. Lee, J. S., Kritchevsky, S. B., Tylavsky, F., Harris, T. B., Ayonayon, H. N. and Newman, A. B. 2006. Factors associated with impaired appetite in well-functioning community-dwelling older adults. J. Nutr. Elder., 26: 27 - 43.
47. Liman, E. R. 2006. Use it or lose it: Molecular evolution of sensory signalling in primates. Pflugers Arch, 453: 125 - 131.
48. Luzzi, S., Snowden, J. S., Neary, D., Coccia, M., Provinciali, L. and Ralph, M. A. L. 2007. Distinct patterns of olfactory impairment in Alzheimer's disease, semantic dementia, frontotemporal dementia and corticobasal degeneration. Neuropsychologia., 45: 1823 - 1831.
49. Mak, Y. E., Simmons, K. B., Gitelman, D. R. and Small, D. M. 2005. Taste and olfactory intensity perception changes following left insular stroke. Behav. Neurosci., 119: 1693 - 1700.
50. Mathy, I., Dupuis, M. J.-M., Pigeolet, Y. and Jacquerye, P. 2003. Bilateral ageusia after left insular and opercular ischemic stroke. Rev. Neurol., 159: 563 - 567.
51. Mattes, R. D. and Cowart, B. J. 1994. Dietary assessment of patients with chemosensory disorders. J. Am. Diet Assoc., 94: 50 - 56.
52. Mclaughlin, N. C. R. and Westervelt, H. J. 2008. Odor identification deficits in frontotemporal dementia: A preliminary study. Arch. Clin. Neuropsych., 23: 119 - 123.
53. Mendelson, R., Tarasuk, V., Chappell, J., Brown, H. and Anderson, G. H. 2003. Report of the Ontario Food Survey http://www.ryerson.ca/∼foodnut/facultyandstaff/ontario_Food_Survey_Report_June_2003.pdf
54. Mueller, C., Kallert, S., Renner, B., Stiassny, K., Temmel, A. F. P., Hummel, T. and Kobal, G. 2003. Quantitative assessment of gustatory function in a clinical context using impregnated "taste strips.". Rhinology., 41: 2 - 6.
55. Murphy, C. 2008. The chemical senses and nutrition in older adults. J. Nutr. Elder., 27: 247 - 265.
56. Murphy, C., Jernigan, T. and Fennema-Notestine, C. 2003. Left hippocampal volume loss in Alzheimer's disease is reflected in performance on odor identification: A structural MRI study. J. Int. Neuropsych. Soc., 9: 459 - 471.
57. Navarro-Allende, A., Khataan, N. and El-Sohemy, A. 2008. Impact of genetic and environmental determinants of taste with food preferences in older adults. J. Nutr. Elder., 27: 267 - 276.
58. Oldewage-Theron, W. H., Samuel, F. O. and Venter, C. S. 2008. Zinc deficiency among the elderly attending a care centre in Sharpville, South Africa. J. Hum. Nutr. Diet., 21: 566 - 574.
59. Onoda, K. and Ikeda, M. 1999. Gustatory disturbance due to cerebrovascular disorders. Laryngoscope., 109: 123 - 128.
60. Pritchard, T. C., Macaluso, D. A. and Eslinger, P. J. 1999. Taste perception in patients with insular cortex lesions. Behav. Neurosci., 113: 663 - 671.
61. Saunders, M. J., Stattmiller, S. P. and Kirk, K. M. 2007. Oral health issues in the nutrition of institutionalized elders. J. Nutr. Elder., 26: 39 - 58.
62. Schiffman, S. S. 2007. Critical illness and changes in sensory perception. Proc. Nutr. Soc., 66: 331 - 345.
63. Schiffman, S. S., Graham, B. G., Sattely-Miller, E. A., Zervakis, J. and Welsh-Bohmer, K. 2002. Taste, smell, and neuropsychological performance of individuals at familial risk for Alzheimer's disease. Neurobiol Aging., 23: 397 - 404.
64. Scully, C. and Bagan, J. V. 2004. Adverse drug reactions in the orofacial region. Crit. Rev. Oral Biol. Med., 15: 221 - 239.
65. Sharir, H. and Hershfinkel, M. 2005. The extracellular zinc-sensing receptor mediates intercellular communication by inducing ATP release. Biochem. Bioph. Res. Commun., 332: 845 - 852.
66. Shatenstein, B. 2008. Impact of health conditions on food intakes among older adults. J. Nutr. Elder., 27: 333 - 361.
67. Shimodozono, M., Kawahira, K., Kamishita, T., Ogata, A., Tohgo, S. and Tanaka, N. 2002. Reduction of central poststroke pain with the selective serotonin reuptake inhibitor fluvoxamine. Int. J. Neurosci., 112: 1173 - 1181.
68. Singh, R. B., Niaz, M. A., Rastogi, S. S., Bajaj, S., Gaoli, Z. and Shoumin, Z. 1998. Current zinc intake and risk of diabetes and coronary artery disease and factors associated with insulin resistance in rural and urban populations of North India. J. Am. Coll. Nutr., 17: 564 - 570.
69. Small, D. M., Gregory, M. D., Mak, Y. E., Gitelman, D. R., Mesulam, M. M. and Parrsh, T. B. 2003. Dissociation of neutral representation of intensity and effective valuation in human gestation. Neuron., 39: 701 - 711.
70. Small, D. M., Zald, D. H., Jones-Gotman, M., Zatorre, R. J., Pardo, J. V., Frey, S. and Petrides, M. 1999. Human cortical gustatory areas: A review of functional neuroimaging data. Neuroreport., 10: 7 - 14.
71. Stewart-Knox, B. J., Simpson, E. E. A., Parr, H., Rae, G., Polito, A. and Intorre, F. 2005. Zinc status and taste acuity in older Europeans: The ZENITH study. Eur. J. Clin. Nutr., 59: S31 - S36.
72. Stewart-Knox, B. J., Simpson, E. E. A., Parr, H., Rae, G., Polito, A., Intorre, F., Sanchez, M. A., Meunier, N., O'connor, J. M., Maiani, G., Coudray, C. and Strain, J. J. 2008. Taste acuity in response to zinc supplementation in older adults. Brit. J. Nutr., 99: 129 - 136.
73. Thatcher, B. J., Doherty, A. E., Orvisky, E., Martin, B. M. and Henkin, R. I. 1998. Gustin from human parotid saliva is carbonic anhydrase VI. Biochem. Bioph res. Commun., 250: 635 - 641.
74. Watanabe, M., Asatsuma, M., Ikui, A., Ikeda, M., Yamada, Y., Nomura, S. and Igarashi, A. 2005. Measurements of several metallic elements and matrix metalloproteinases (MMPs) in saliva from patients with taste disorders. Chem. Senses, 30: 121 - 125.
75. Woschnagg, H., Stollberger, C. and Finsterer, J. 2002. Loss of taste is loss of weight. Lancet., 359: 891
76. Yawn, B. P., Wollan, P. C., Jacobsen, S. J., Fryer, G. E. and Roger, V. L. 2004. Identification of women's coronary heart disease and risk factors prior to first myocardial infarction. J. Women's Health, 13: 1087 - 11.