Taste disorders in acute stroke: A prospective observational study on taste disorders in 102 stroke patients

Stroke

Volumn 36, Issue 8, 2005, Pages 1690-1694

  Heckmann, Josef G ^a   Stössel, Christina ^a   Lang, Christoph J G ^a   Neundörfer, Bernhard ^a   Tomandl, Bernd ^a   Hummel, Thomas ^b  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

^b UNIVERSITY OF DRESDEN MEDICAL SCHOOL   (Germany)

Author keywords

Stroke; Stroke management; Taste

Indexed keywords

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; COMORBIDITY; CONTROLLED STUDY; DIABETES MELLITUS; FEMALE; FOLLOW UP; FRONTAL LOBE; GENDER; HUMAN; HYPOGEUSIA; MAJOR CLINICAL STUDY; MALE; NATIONAL INSTITUTE OF HEALTH STROKE SCALE; PRIORITY JOURNAL; PROGNOSIS; PROSPECTIVE STUDY; SCORING SYSTEM; SMELLING; SMOKING; STATISTICAL ANALYSIS; STROKE; SWALLOWING; TASTE ACUITY; TASTE DISORDER;

ADULT; AGED; BRAIN ISCHEMIA; CEREBROVASCULAR ACCIDENT; FEMALE; FRONTAL LOBE; HUMANS; MALE; MIDDLE AGED; NUTRITION PHYSIOLOGY; PROGNOSIS; PROSPECTIVE STUDIES; REGRESSION ANALYSIS; TASTE; TASTE DISORDERS; TIME FACTORS;

EID: 23244464783     PISSN: 00392499     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.STR.0000173174.79773.d3     Document Type: Article

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