Combined use of Lactobacillus reuteri and soygerm powder as food supplement

Letters in Applied Microbiology

Volumn 33, Issue 6, 2001, Pages 420-424

  De Boever, P ^a   Wouters, R ^a   Verstraete, W ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD; FLAVONOIDS; SALTS;

BILE SALTS; DEOXYCHOLIC ACID; DIE-OFF; FOOD SUPPLEMENTS; HEMOLYSIS TEST; ISOFLAVONES; LACTOBACILLUS REUTERI; LACTOBACILLUS STRAINS; MEMBRANE DAMAGE; PROBIOTICS;

BIOCHEMISTRY;

BILE SALT; DEOXYCHOLIC ACID; ISOFLAVONE DERIVATIVE;

BACTERIUM; FOOD SUPPLEMENTATION;

ARTICLE; BIOAVAILABILITY; CONTROLLED STUDY; DIET SUPPLEMENTATION; FERMENTATION; HEMOLYSIS; LACTOBACILLUS REUTERI; MEMBRANE DAMAGE; MILK; NONHUMAN; POWDER; SURVIVAL; TOXICITY;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS REUTERI; POSIBACTERIA;

EID: 0035171559     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2001.01023.x     Document Type: Article

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