-
1
-
-
67649934359
-
The physiological ecology of cardamom (Elettaria cardamomum M) in cardamom agroforestry system
-
Murugan, M.; Shetty, P.K.; Ravi, R.; Subbiah, A. (2009) The physiological ecology of cardamom (Elettaria cardamomum M) in cardamom agroforestry system. Int. J. Environ. Res., 3: 35.
-
(2009)
Int. J. Environ. Res.
, vol.3
, pp. 35
-
-
Murugan, M.1
Shetty, P.K.2
Ravi, R.3
Subbiah, A.4
-
2
-
-
84877262524
-
-
(Jan. 2009) Spices Board India, Ministry of Commerce & Industry, Government of India, Cochin-682025, Niseema Printers & Publishers, Kochin-18
-
Cultivation Practices for Cardamom (Elettaria cardamomum Maton). (Jan. 2009) Spices Board India, Ministry of Commerce & Industry, Government of India, Cochin-682025, Niseema Printers & Publishers, Kochin-18.
-
Cultivation Practices for Cardamom (Elettaria cardamomum Maton)
-
-
-
3
-
-
37349025034
-
Gut modulatory, blood pressure lowering, diuretic and sedative activities of cardamom
-
Gilani, A.H.; Jabeen, Q.; Khan, A.; Shah, A.J. (2008) Gut modulatory, blood pressure lowering, diuretic and sedative activities of cardamom. J. Ethnopharmacology, 115: 463.
-
(2008)
J. Ethnopharmacology
, vol.115
, pp. 463
-
-
Gilani, A.H.1
Jabeen, Q.2
Khan, A.3
Shah, A.J.4
-
4
-
-
84856241476
-
Composition of essential oil of Elettaria cardamomum Maton leaves
-
Mahmud, S. (2008) Composition of essential oil of Elettaria cardamomum Maton leaves. Pakistan J. Sci., 60: 111.
-
(2008)
Pakistan J. Sci.
, vol.60
, pp. 111
-
-
Mahmud, S.1
-
5
-
-
37349075144
-
Extraction of cardamom oil by supercritical carbon dioxide and sub-critical propane
-
Hamdan, S.; Daood, H.G.; Toth-Markus, M.; Illes, V. (2008) Extraction of cardamom oil by supercritical carbon dioxide and sub-critical propane. The J. Supercritical Fluids, 44: 25.
-
(2008)
The J. Supercritical Fluids
, vol.44
, pp. 25
-
-
Hamdan, S.1
Daood, H.G.2
Toth-Markus, M.3
Illes, V.4
-
6
-
-
0347360211
-
Determination of catechins by means of extraction with pressurized liquids
-
Pineiro, Z.; Palma, M.; Barroso, C.G. (2004) Determination of catechins by means of extraction with pressurized liquids. J. Chromatogr. A., 1026 (1-2): 19.
-
(2004)
J. Chromatogr. A.
, vol.1026
, Issue.1-2
, pp. 19
-
-
Pineiro, Z.1
Palma, M.2
Barroso, C.G.3
-
7
-
-
33750617484
-
Off-line coupling of pressurized liquid extraction and LC/ED for the determination of retinyl acetate and tocopherols in infant formulas
-
Delgado-Zamarreno, M.M.; Bustamante-Rangel, M.; Garcia-Jimenez, M.; Sanchez-Perez, A.; Carabias-Martinez, R. (2006) Off-line coupling of pressurized liquid extraction and LC/ED for the determination of retinyl acetate and tocopherols in infant formulas. Talanta, 70: 1094.
-
(2006)
Talanta
, vol.70
, pp. 1094
-
-
Delgado-Zamarreno, M.M.1
Bustamante-Rangel, M.2
Garcia-Jimenez, M.3
Sanchez-Perez, A.4
Carabias-Martinez, R.5
-
8
-
-
80051691315
-
Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review
-
Mustafa, A.; Turner, C. (2011) Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review. Analytica Chimica Acta, 703: 8.
-
(2011)
Analytica Chimica Acta
, vol.703
, pp. 8
-
-
Mustafa, A.1
Turner, C.2
-
9
-
-
33744461350
-
Pressurized liquid extraction of capsaicinoids from peppers
-
Barbero, G.F.; Palma, M.; Barroso, C.G. (2006) Pressurized liquid extraction of capsaicinoids from peppers. J. Agr. Food Chem., 54: 3231.
-
(2006)
J. Agr. Food Chem.
, vol.54
, pp. 3231
-
-
Barbero, G.F.1
Palma, M.2
Barroso, C.G.3
-
10
-
-
34347403660
-
Comparison of extraction solvents and techniques used for the assay of isoflavones from soybean
-
Luthria, D.L.; Biswas, R.; Natarajan, S. (2007) Comparison of extraction solvents and techniques used for the assay of isoflavones from soybean. Food Chem., 105: 325.
-
(2007)
Food Chem.
, vol.105
, pp. 325
-
-
Luthria, D.L.1
Biswas, R.2
Natarajan, S.3
-
11
-
-
36248983822
-
Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor
-
Luthria, D.L. (2008) Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor. Food Chem., 107: 745.
-
(2008)
Food Chem.
, vol.107
, pp. 745
-
-
Luthria, D.L.1
-
12
-
-
38149085258
-
Pressurized solvent extraction and monolithic column-HPLC/DAD analysis of anthocyanins in red cabbage
-
Arapitsas, P.; Turner, C. (2008) Pressurized solvent extraction and monolithic column-HPLC/DAD analysis of anthocyanins in red cabbage. Talanta, 74: 1218.
-
(2008)
Talanta
, vol.74
, pp. 1218
-
-
Arapitsas, P.1
Turner, C.2
-
13
-
-
78650214717
-
Optimisation of accelerated solvent extraction of antioxidant compounds from rosemary (Rosmarinus officinalis L.), marjoram (Origanum majorana L.) and oregano (Origanum vulgare L.) using response surface methodology
-
Hossain, M.B.; Barry-Ryan, C.; Martin-Diana, A.B.; Brunton, N.P. (2011) Optimisation of accelerated solvent extraction of antioxidant compounds from rosemary (Rosmarinus officinalis L.), marjoram (Origanum majorana L.) and oregano (Origanum vulgare L.) using response surface methodology. Food Chem., 126: 339.
-
(2011)
Food Chem.
, vol.126
, pp. 339
-
-
Hossain, M.B.1
Barry-Ryan, C.2
Martin-Diana, A.B.3
Brunton, N.P.4
-
14
-
-
33947308078
-
Extraction of phenolics and essential oil from dried sage (Salvia officinalis) using ethanol-water mixtures
-
Durling, N.E.; Catchpole, O.J.; Grey, J.B.; Webby, R.F.; Mitchell, K.A.; Yeap Foo, L.; Perry, N.B. (2007) Extraction of phenolics and essential oil from dried sage (Salvia officinalis) using ethanol-water mixtures. Food Chem., 101: 1417.
-
(2007)
Food Chem.
, vol.101
, pp. 1417
-
-
Durling, N.E.1
Catchpole, O.J.2
Grey, J.B.3
Webby, R.F.4
Mitchell, K.A.5
Yeap Foo, L.6
Perry, N.B.7
-
15
-
-
77953621463
-
Extraction of essential oils from Bunium persicum Boiss. using superheated water
-
Mortazavi, S.V.; Eikani, M.H.; Mirzaei, H.; Jafari, M.; Golmohammad, F. (2010) Extraction of essential oils from Bunium persicum Boiss. using superheated water. Food and Bioproducts Processing, 88: 222.
-
(2010)
Food and Bioproducts Processing
, vol.88
, pp. 222
-
-
Mortazavi, S.V.1
Eikani, M.H.2
Mirzaei, H.3
Jafari, M.4
Golmohammad, F.5
-
16
-
-
31644449845
-
Optimization of hot water extraction for sapodilla juice using response surface methodology
-
Sin, H.N.; Yusof, S.; Sheikh Abdul Hamid, N.; Abd. Rahman, R. (2006) Optimization of hot water extraction for sapodilla juice using response surface methodology. J. Food Eng., 74: 352.
-
(2006)
J. Food Eng.
, vol.74
, pp. 352
-
-
Sin, H.N.1
Yusof, S.2
Sheikh Abdul Hamid, N.3
Abd. Rahman, R.4
-
17
-
-
84355166514
-
Application of response surface methodology to optimize supercritical carbon dioxide extraction of essential oil from Cyperus rotundus Linn
-
Wang, H.; Liu, Y.; Wei, S.; Yan, Z. (2012) Application of response surface methodology to optimize supercritical carbon dioxide extraction of essential oil from Cyperus rotundus Linn. Food Chem., 132: 582.
-
(2012)
Food Chem.
, vol.132
, pp. 582
-
-
Wang, H.1
Liu, Y.2
Wei, S.3
Yan, Z.4
-
18
-
-
19444385005
-
The effects of different extraction solvents of varying polarities on polyphenols of Orthosiphon stamineus and evaluation of the free radical-scavenging activity
-
Akowuah, G.A.; Ismail, Z.; Norhayati, I.; Sadium, A. (2005) The effects of different extraction solvents of varying polarities on polyphenols of Orthosiphon stamineus and evaluation of the free radical-scavenging activity. Food Chem., 93: 311.
-
(2005)
Food Chem.
, vol.93
, pp. 311
-
-
Akowuah, G.A.1
Ismail, Z.2
Norhayati, I.3
Sadium, A.4
-
19
-
-
79961012378
-
A review of subcritical water as a solvent and its utilization for the processing of hydrophobic organic compounds
-
Carr, A.G.; Mammucari, R.; Foster, N.R. (2011) A review of subcritical water as a solvent and its utilization for the processing of hydrophobic organic compounds. Chem. Eng. J., 172: 1.
-
(2011)
Chem. Eng. J.
, vol.172
, pp. 1
-
-
Carr, A.G.1
Mammucari, R.2
Foster, N.R.3
-
20
-
-
67949103440
-
Design and scale up of pressurized fluid extractors for food and bioproducts
-
Pronyk, C.; Mazza, G. (2009) Design and scale up of pressurized fluid extractors for food and bioproducts. J. Food Eng., 95: 215.
-
(2009)
J. Food Eng.
, vol.95
, pp. 215
-
-
Pronyk, C.1
Mazza, G.2
-
21
-
-
83555172565
-
Extraction of pomegranate (Punica granatum L.) seed oil using superheated hexane
-
Eikani, M.H.; Golmohammad, F.; Homami, S. (2012) Extraction of pomegranate (Punica granatum L.) seed oil using superheated hexane. Food and Bioproducts Processing, 90: 32.
-
(2012)
Food and Bioproducts Processing
, vol.90
, pp. 32
-
-
Eikani, M.H.1
Golmohammad, F.2
Homami, S.3
|