Dietary intake and risk for reflux esophagitis: A case-control study

Gastroenterology Research and Practice

Volumn 2013, Issue , 2013, Pages

  Wu, Ping ^a   Zhao, Xiao Hu ^a   Ai, Zi Sheng ^b   Sun, Hui Hui ^a   Chen, Ying ^a   Jiang, Yuan Xi ^a   Tong, Yi Li ^a   Xu, Shu Chang ^a  

^a TONGJI UNIVERSITY   (China)

^b TONGJI UNIVERSITY SCHOOL OF MEDICINE   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; CALCIUM; CARBOHYDRATE; CHOLESTEROL; IRON; PROTEIN; SELENIUM; ZINC;

ADULT; AGED; ARTICLE; CALCIUM INTAKE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHINESE; CHOLESTEROL INTAKE; CONTROLLED STUDY; DEMOGRAPHY; DIETARY INTAKE; EGG; FEMALE; FISH; FRUIT; GRAIN; HIP CIRCUMFERENCE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; POTATO; PROTEIN INTAKE; REFLUX ESOPHAGITIS; SALT INTAKE; SHRIMP; WAIST CIRCUMFERENCE;

EID: 84877251077     PISSN: 16876121     EISSN: 1687630X     Source Type: Journal    
DOI: 10.1155/2013/691026     Document Type: Article

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