Assessment of dietary nutrients that influence perception of intra-oesophageal acid reflux events in patients with gastro-oesophageal reflux disease

Alimentary Pharmacology and Therapeutics

Volumn 25, Issue 1, 2007, Pages 93-101

  Shapiro, M ^a   Green, C ^a   Bautista, J M ^a   Dekel, R ^a   Risner Adler, S ^a   Whitacre, R ^b   Graver, E ^b   Fass, R ^a,c  

^a The Neuroenteric Clinical Research Group   (United States)

^b UNIVERSITY OF ARIZONA   (United States)

^c SOUTHERN ARIZONA VA HEALTH CARE SYSTEM   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; AGED; ARTICLE; BODY MASS; CALORIE; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; ENDOSCOPY; ESOPHAGUS PRESSURE; FEMALE; GASTROESOPHAGEAL REFLUX; HEARTBURN; HUMAN; LIPID DIET; MALE; NUTRIENT; PATIENT MONITORING; PH; PRIORITY JOURNAL; REGRESSION ANALYSIS; SYMPTOMATOLOGY;

ADULT; AGED; BODY MASS INDEX; DIET; FEMALE; GASTROESOPHAGEAL REFLUX; HUMANS; MALE; MIDDLE AGED; RISK FACTORS;

EID: 33845388063     PISSN: 02692813     EISSN: 13652036     Source Type: Journal    
DOI: 10.1111/j.1365-2036.2006.03170.x     Document Type: Article

References (37)

1. Mayer EA, Gebhart GF. Basic and clinical aspects of visceral hyperalgesia. Gastroenterology 1994; 107: 271-93.
2. Fass R, Naliboff B, Higa L, et al. Differential effect of long-term esophageal acid exposure on mechanosensitivity and chemosensitivity in humans. Gastroenterology 1998; 115: 1363-73.
3. Rodrigo J, Hernandez CJ, Vidal MA, et al. Vegetative innervation of the esophagus: III. Intraepithelial endings. Acta Anat (Basel) 1975; 92: 242-58.
4. Weusten BL, Akkermans LM, vanBerge-Henegouwen GP, et al. Symptom perception in gastroesophageal reflux disease is dependent on spatiotemporal reflux characteristics. Gastroenterology 1995; 108: 1739-44.
5. Cicala M, Emerenziani S, Caviglia R, et al. Intra-oesophageal distribution and perception of acid reflux in patients with non-erosive gastro-oesophageal reflux disease. Aliment Pharmacol Ther 2003; 18: 605-13.
6. Smith JL, Opekun AR, Larkai E, et al. Sensitivity of the esophageal mucosa to pH in gastroesophageal reflux disease. Gastroenterology 1989; 96: 683-9.
7. McDonald-Haile J, Bradley LA, Bailey MA, et al. Relaxation training reduces symptom reports and acid exposure in patients with gastroesophageal reflux disease. Gastroenterology 1994; 107: 61-9.
8. Johnston BT, Lewis SA, Collins JS, et al. Acid perception in gastro-oesophageal reflux disease is dependent on psychosocial factors. Scand J Gastroenterol 1995; 30: 1-5.
9. Fass R, Beeler JN, Malagon IB, et al. Comparison of esophageal sensory testing, clinical characteristics and psychometric profile between patients with non-erosive reflux disease (NERD) and abnormal pH testing and those with functional heartburn (abstract). Gastroenterology 2004; 146: A-634 (#W1432).
10. Nebel OT, Fornes MF, Castell DO. Symptomatic gastroesophageal reflux: incidence and precipitating factors. Am J Dig Dis 1976; 21: 953-6.
11. Yancy WS Jr, Provenzale D, Westman EC. Improvement of gastroesophageal reflux disease after initiation of a low-carbohydrate diet: five brief case reports. Altern Ther Health Med 2001; 7: 116-9.
12. Colombo P, Mangano M, Bianchi PA, et al. Effect of calories and fat on postprandial gastro-oesophageal reflux. Scand J Gastroenterol 2002; 37: 3-5.
13. Pehl C, Pfeiffer A, Waizenhoefer A, et al. Effect of caloric density of a meal on lower oesophageal sphincter motility and gastro-oesophageal reflux in healthy subjects. Aliment Pharmacol Ther 2001; 15: 233-9.
14. Iwakiri K, Kobayashi M, Kotoyori M, et al. Relationship between postprandial esophageal acid exposure and meal volume and fat content. Dig Dis Sci 1996; 41: 926-30.
15. Holloway RH, Lyrenas E, Ireland A, et al. Effect of intraduodenal fat on lower oesophageal sphincter function and gastro-oesophageal reflux. Gut 1997; 40: 449-53.
16. Martinez SD, Malagon IB, Garewal HS, et al. Non-erosive reflux disease (NERD) - acid reflux and symptom patterns. Aliment Pharmacol Ther 2003; 17: 537-45.
17. Meyer JH, Lembo A, Elashoff JD, et al. Duodenal fat intensifies the perception of heartburn. Gut 2001; 49: 624-8.
18. El-Serag HB, Satia JA, Rabeneck L. Dietary intake and the risk of gastro-oesophageal reflux disease: a cross sectional study in volunteers. Gut 2005; 54: 11-7.
19. Locke GR, Talley NJ, Weaver AL, et al. A new questionnaire for gastroesophageal reflux disease. Mayo Clin Proc 1994; 69: 539-47.
20. Lundell LR, Dent J, Bennett JR, et al. Endoscopic assessment of oesophagitis: clinical and functional correlates and further validation of the Los Angeles classification. Gut 1999; 45: 172-80.
21. Schakel SF, Sievert YA, Buzzard IM. Sources of data for developing and maintaining a nutrient database. J Am Diet Assoc 1988; 88: 1268-71.
22. McCullough ML, Karanja NM, Lin PH, et al. Comparison of 4 nutrient databases with chemical composition data from the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group. J Am Diet Assoc 1999; 99: S45-53.
23. Hampel H, Abraham NS, El-Serag HB. Meta-analysis: obesity and the risk for gastroesophageal reflux disease and its complications. Ann Intern Med 2005; 143: 199-211.
24. El-Serag HB, Graham DY, Satia JA, et al. Obesity is an independent risk factor for GERD symptoms and erosive esophagitis. Am J Gastroenterol 2005; 100: 1243-50.
25. Lagergren J, Bergstrom R, Lindgren A, et al. Symptomatic gastroesophageal reflux as a risk factor for esophageal adenocarcinoma. N Engl J Med 1999; 340: 825-31.
26. Penagini R. Fat and gastro-oesophageal reflux disease. Eur J Gastroenterol Hepatol 2000; 12: 1343-5.
27. Ruhl CE, Everhart JE. Overweight, but not high dietary fat intake, increases risk of gastrooesophageal reflux disease hospitalization: the NHANES I Epidemiologic Followup Study. First National Health and Nutrition Examination Survey. Ann Epidemiol 1999; 9: 424-35.
28. Pehl C, Waizenhoefer A, Wendl B, et al. Effect of low and high fat meals on lower esophageal sphincter motility and gastroesophageal reflux in healthy subjects. Am J Gastroenterol 1999; 94: 1192-6.
29. Penagini R, Mangano M, Bianchi PA. Effect of increasing the fat content but not the energy load of a meal on gastro-oesophageal reflux and oesophageal sphincter motor function. Gut 1998; 42: 330-3.
30. Becker DJ, Sinclair J, Castell DO, et al. A comparison of high and low fat meals on postprandial esophageal acid exposure. Am J Gastroenterol 1989; 84: 782-6.
31. Welch IM, Sepple CP, Read NW. Comparisons of the effects of satiety and eating behaviour of infusion of lipid into the different regions of the small intestine. Gut 1998; 29: 306-11.
32. Feinle C, Grundy D, Read NW. Fat increases vection-induced nausea independent of changes in gastric emptying. Physiol Behav 1995; 58: 1159-65.
33. Feinle C, Grundy D, Read NW. Effects of duodenal nutrients on sensory and motor responses of the human stomach to distension. Am J Physiol 1997; 273: G721-6.
34. Barbera R, Feinle C, Read NW. Nutrient-specific modulation of gastric mechanosensitivity in patients with functional dyspepsia. Dig Dis Sci 1995; 40: 1636-41.
35. Mohammed I, Nightingale P, Trudgill NJ. Risk factors for gastro-oesophageal reflux disease symptoms: a community study. Aliment Pharmacol Ther 2005; 21: 821-7.
36. Nilsson M, Johnsen R, Ye W, et al. Prevalence of gastro-oesophageal reflux symptoms and the influence of age and sex. Scand J Gastroenterol 2004; 39: 1040-5.
37. Nilsson M, Johnsen R, Ye W, et al. Lifestyle related risk factors in the aetiology of gastro-oesophageal reflux. Gut 2004; 53: 1730-5.