Fat and esophageal sensitivity to acid

Digestive Diseases and Sciences

Volumn 47, Issue 3, 2002, Pages 657-660

  Mangano, Maria ^a   Colombo, Paola ^a   Bianchi, Paolo A ^a   Penagini, Roberto ^a  

^a FONDAZIONE IRCCS CA GRANDA OSPEDALE MAGGIORE POLICLINICO   (Italy)

Author keywords

Esophagitis; Fat; Gastroesophageal reflux disease; Heartburn

Indexed keywords

HYDROCHLORIC ACID; LIPOFUNDIN S; SODIUM CHLORIDE;

ADULT; ARTICLE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DISEASE SEVERITY; ESOPHAGITIS; ESOPHAGUS MUCOSA; FAT INTAKE; GASTROESOPHAGEAL REFLUX; HEARTBURN; HUMAN; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SMALL INTESTINE; STOMACH; SYMPTOM; VISUAL ANALOG SCALE;

ADULT; DIETARY FATS; DRUG COMBINATIONS; ESOPHAGUS; GASTROESOPHAGEAL REFLUX; GLYCEROL; HEARTBURN; HUMANS; HYDROCHLORIC ACID; MALE; MIDDLE AGED; PHOSPHOLIPIDS; SOYBEAN OIL;

EID: 0036121859     PISSN: 01632116     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1017944925601     Document Type: Article

References (16)

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6. The caloric load and not the percentage of fat of a meal affects postprandial oesophageal acid exposure
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14. Mucosal acid exposure sensitizes a subset of normal subjects to intra-oesophageal balloon distension
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16. Differential effect of long-term esophageal acid exposure on mechanosensitivity and chemosensitivity in humans