Fat and gastro-oesophageal reflux disease

European Journal of Gastroenterology and Hepatology

Volumn 12, Issue 12, 2000, Pages 1343-1345

  Penagini, R ^a  

^a FONDAZIONE IRCCS CA GRANDA OSPEDALE MAGGIORE POLICLINICO   (Italy)

Author keywords

Fat; Gastro oesophageal reflux; Gastro oesophageal reflux disease; Lower oesophageal sphincter

Indexed keywords

GASTROESOPHAGEAL REFLUX; HEARTBURN; LOW FAT DIET; LOWER ESOPHAGUS SPHINCTER; MOTOR PERFORMANCE; OSMOLARITY; PRIORITY JOURNAL; REVIEW; STOMACH ACID;

EID: 0034522925     PISSN: 0954691X     EISSN: None     Source Type: Journal    
DOI: 10.1097/00042737-200012120-00014     Document Type: Review

References (18)

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3. Motor events underlying gastro-oesophageal reflux in ambulant patients with reflux oesophagitis
4. Symptomatic gastroesophageaJ reflux: Incidence and precipitating factors
5. Influence of fat on oesophageal sensitivity to acid in gastro-oesophageal reflux disease
6. Intraduodenal fat alters perceptual and autonomic responses to acid perfusion of the oesophagus in GERD patients [Abstract]
7. Lower esophageal sphincter pressure changes after food ingestion
8. Effect of intraduodenal fat on lower oesophageal sphincter function and gastrooesophageal reflux
9. Effect of increasing the fat content but not the energy load of a meal on gastro-oesophageal reflux and lower oesophageal sphincter motor function
10. The osmotic effects of some simple molecules and ions on gastric emptying
11. Response of canine lower esophageal sphincter to gastric distension
12. The caloric load and not the percentage of fat of a meal affects postprandial oesophageal acid exposure
13. Gastric emptying, transient LES relaxations and gastro-esophageal reflux
14. A comparison of high and low fat meals on postprandial esophageal acid exposure
15. Oesophageal pH-metry: Should meals be standardized?
16. Relationship between postprandial esophageal acid exposure and meal volume and fat content
17. Meal type affects hearlburn severity
18. Effects of red wine on 24-hour esophageal pH and pressures in healthy volunteers