Chicken lines divergent for low or high abdominal fat deposition: A relevant model to study the regulation of energy metabolism

Animal

Volumn 7, Issue 6, 2013, Pages 965-973

  Baeza E ^a   Le Bihan Duval, E ^a  

^a STATION DE RECHERCHES AVICOLES   (France)

Author keywords

Abdominal fat; Chicken; Energy metabolism; Lipogenesis; Selection

Indexed keywords

LIPID; PROTEIN;

ABDOMINAL FAT; AGE; ANIMAL; ARTICLE; BLOOD; BODY COMPOSITION; CHICKEN; CROSS BREEDING; ENERGY METABOLISM; FEMALE; GENETIC SELECTION; GENETICS; GROWTH, DEVELOPMENT AND AGING; LIVER; MALE; MEAT; METABOLISM; PHYSIOLOGY; QUANTITATIVE TRAIT LOCUS; REPRODUCTION; SKELETAL MUSCLE;

ABDOMINAL FAT; AGE FACTORS; ANIMALS; BODY COMPOSITION; CHICKENS; CROSSES, GENETIC; ENERGY METABOLISM; FEMALE; LIPIDS; LIVER; MALE; MEAT; MUSCLE, SKELETAL; PROTEINS; QUANTITATIVE TRAIT LOCI; REPRODUCTION; SELECTION, GENETIC;

AVES; GALLUS GALLUS;

EID: 84877124609     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731113000153     Document Type: Article

References (62)

1. Abasht B, Pitel F, Lagarrigue S, Le Bihan-Duval E, Le Roy P, Demeure O, Vignoles F, Simon J, Cogburn L, Aggrey S, Vignal A and Douaire M 2006. Fatness QTL on chicken chromosome 5 and interaction with sex. Genetics, Selection and Evolution 38, 297-311.
2. Alleman F, Michel J, Chagneau AM and Leclercq B 1999a. Comparative responses of genetically lean and fat broiler chickens to dietary threonine concentration. British Poultry Science 40, 485-490.
3. Alleman F, Michel J, Chagneau AM and Leclercq B 2000. The effects of dietary protein independent of essential amino acids on growth and body composition in genetically lean and fat chickens. British Poultry Science 41, 214-218.
4. Alleman F, Bordas A, Caffin JP, Daval S, Diot C, Douaire M, Fraslin JM, Lagarrigue S and Leclercq B 1999b. L'engraissement chez le poulet: aspects métaboliques et génétiques. INRA Productions Animales 12, 257-264.
5. Assaf S, Lagarrigue S, Daval S, Sansom M, Leclercq B, Michel JL, Pitel F, Alizadeh M, Vignal A and Douaire M 2004. Genetic linkage and expression analysis of SREBP and lipogenic genes in fat and lean chicken. Comparative Biochemistry and Physiology B 137, 433-441.
6. Beccavin C, Chevalier B, Simon J and Duclos MJ 1999. Circulating insulin-like growth factors (IGF-I and -II) and IGF binding proteins in divergently selected fat or lean chickens: effect of prolonged fasting. Growth Hormone and IGF Research 9, 187-194.
7. Bernarczyk MF, Simon J, Ferre R and Leclercq B 1984. Effets de la lumiè re sur le développement embryonnaire dans deux lignées de poulets rendus maigres ou gras par selection. Reproduction, Nutrition et Développement 24, 235-238.
8. Berri C, Le Bihan-Duval E, Baéza E, Chartrin P, Millet N and Bordeau T 2005. Effect of selection for or against abdominal fatness on muscle and meat characteristics of broilers. Proceedings of XVIIWPSA European Symposium on the Quality of Poultry Meat, Doorwerth, The Netherlands, 23-26/05/05, pp. 266-270.
9. Bourneuf E, Hérault F, Chicault C, Carre W, Assaf S, Monnier A, Mottier S, Lagarrigue S, Douaire M, Mosser J and Diot C 2006. Microarray analysis of differential gene expression in the liver of lean and fat chickens. Gene 372, 162-170.
10. Buyse J, Vanderpooten A, Leclercq B, Berghman LR and Decuypere E 1994. Pulsatility of plasma growth-hormone and hepatic growth-hormone receptor characteristics of broiler-chickens divergently selected for abdominal fatcontent. British Poultry Science 35, 145-152.
11. Byerly MS, Simon J, Le Bihan-Duval E, Duclos MJ, Cogburn LA and Porter TE 2009. Effects of BDNF, T3 and corticosterone on expression of the hypothalamic obesity gene network in vivo and in vitro. American Journal of Physiology - Regulatory, Integrative and Comparative Physiology 296, R1180-R1189.
12. Byerly MS, Simon J, Cogburn LA, Le Bihan-Duval E, Duclos MJ, Aggray S and Porter TE 2010. Transcriptional profiling of hypothalamus during development of adiposity in genetically selected fat and lean chickens. Physiology Genomics 42, 157-167.
13. Cahaner A and Nitsan Z 1985. Evaluation of simultaneous selection for live body weight and against abdominal fat in broilers. Poultry Science 64, 1257-1263.
14. Collin A, Swennen Q, Skiba-Cassy S, Buyse J, Chartrin P, Le Bihan-Duval E, Crochet S, Duclos MJ, Joubert R, Decuypere E and Tesseraud S 2009. Regulation of fatty acid oxidation in chicken (Gallus gallus): interactions between genotype and diet composition. Comparative Biochemistry and Physiology Part B 153, 171-177.
15. Daval S, Lagarrigue S and Douaire M 2000. Messenger RNA levels and transcription rates of hepatic lipogenesis genes in genetically lean and fat chickens. Genetics, Selection and Evolution 32, 521-531.
16. Demeure O, Duclos MJ, Bacciu N, Le Mignon S, Filangi O, Pitel F, Boland A, Lagarrigue S, Cogburn L, Simon J, Le Roy P and Le Bihan-Duval E 2013. Genomewide interval mapping using SNP identifies new QTL for growth, body composition and several physiological parameters in an F2 intercross between fat and lean chicken lines. BMC Genomics, submitted.
17. Dupont J, Chen JW, Derouet M, Simon J, Leclercq B and Taouis M 1999. Metabolic differences between genetically lean and fat chickens are partly attributed to the alteration of insulin signaling in liver. Journal of Nutrition 129, 1937-1944.
18. Géraert PA, Leclercq B and Larbier M 1987. Effects of glucogenic amino acid supplementation on growth performance, body composition and plasma free amino acid levels in genetically lean and fat chickens. Reproduction Nutrition et Développement 27, 1041-1051.
19. Géraert PA, Mac Leod MG and Leclercq B 1988. Energy metabolism in genetically fat and lean chickens: diet- and cold-induced thermogenesis. Journal of Nutrition 118, 1232-1239.
20. Géraert PA, Guillaumin S and Leclercq B 1993. Are genetically lean broilers more resistant to hot climate. British Poultry Science 34, 643-653.
21. Hermier D, Chapman MJ and Leclercq B 1984. Plasma lipoprotein profile in fasted and reefed chickens of two strains selected for high or low adiposity. Journal of Nutrition 114, 1112-1121.
22. Hermier D, Quignard-Boulange A, Dugail I, Guy G, Salichon MR, Brigant L, Ardouin B and Leclercq B 1989. Evidence of enhanced storage capacity in adipose tissue of genetically fat chickens. Journal of Nutrition 119, 1369-1375.
23. Jlali M, Gigaud V, Metayer-Coustard S, Sellier N, Tesseraud S, Le Bihan-Duval E and Berri C 2012. Modulation of glycogen and breast meat processing ability by nutrition in chickens: impact of crude protein level in two chicken genotypes. Journal of Animal Science 90, 447-455.
24. Lagarrigue S, Pitel F, Carre W, Abasht B, Le Roy P, Neau A, Amigues Y, Sourdioux M, Simon J, Cogburn L, Aggrey S, Leclercq B, Vignal A and Douaire M 2006. Mapping quantitative trait loci affecting fatness and breast muscle weight in meat-type chicken lines divergently selected on abdominal fatness. Genetics, Selection and Evolution 38, 85-97.
25. Leclercq B 1983. The influence of dietary protein content on the performance of genetically lean or fat growing chickens. British Poultry Science 24, 581-587.
26. Leclercq B 1986. Observations on reciprocal F1 crosses between fat and lean lines of chickens. Archiv für Geflügelkunde 50, 129-131.
27. Leclercq B 1988. Genetic selection of meat-type chickens for high or low abdominal fat content. In Leanness in domestic birds: genetic, metabolic and hormonal aspects (ed. B Leclercq and CC Whitehead), pp. 25-40. Butterworths & Co., Ltd-INRA, London, UK.
28. Leclercq B and Simon J 1982. Selecting broilers for low or high abdominal fat: observations on the hens during the breeding period. Annales de zootechnie 31, 161-170.
29. Leclercq B and Guy G 1991. Further investigations on protein requirement of genetically lean and fat chickens. British Poultry Science 32, 789-798.
30. Leclercq B, Blum JC and Boyer JP 1980. Selecting broilers for low or high abdominal fat: initial observations. British Poultry Science 21, 107-113.
31. Leclercq B, Hermier D and Salichon MR 1984. Effects of age and diet on plasma lipid and glucose concentrations in genetically lean or fat chickens. Reproduction, Nutrition et Développement 24, 53-61.
32. Leclercq B, Kouassi-Kouakou J and Simon J 1985. Laying performances, egg composition and glucose tolerance of genetically lean or fat meat-type breeders. Poultry Science 64, 1609-1616.
33. Leclercq B, Simon J and Ricard FH 1987. Effects of selection for high and low blood plasma glucose concentration in chickens. British Poultry Science 28, 557-565.
34. Leclercq B, Guy G and Rudeaux F 1988a. Thyroid hormones in genetically lean or fat chickens: effects of age triiodothyronine supplementation. Reproduction, Nutrition et Développement 28, 931-937.
35. Leclercq B, Hermier D and Guy G 1990. Metabolism of very low-density lipoproteins in genetically lean or fat lines of chicken. Reproduction Nutrition Development 30, 701-715.
36. Leclercq B, Chevalier B, Derouet M and Simon J 1988b. In vitro sensitivity of adipocytes from lean or fat chickens to glucagon and to an analogue of adenosine. In: Leanness in domestic birds: genetic, metabolic and hormonal aspects (ed. B Leclercq and CC Whitehead), pp. 239-242. Butterworths & Co., Ltd-INRA, London, UK.
37. Leclercq B, Chagneau AM, Cochard T, Hamzaoui S and Larbier M 1993. Comparative utilization of sulphur-containing amino-acids by genetically lean or fat chickens. British Poultry Science 34, 383-391.
38. Leenstra FR and Pit R 1987. Fat deposition in a broiler sire strain. 2. Comparisons among lines selected for less abdominal fat, lower feed conversion ratio and higher body weight after restricted and ad libitum feeding. Poultry Science 66, 193-202.
39. Legrand P and Lemarchal P 1988. Hepatic D9 desaturating activity in genetically lean and fat chickens. In Leanness in domestic birds: genetic, metabolic and hormonal aspects (ed. B Leclercq and CC Whitehead), pp. 233-234. Butterworths & Co., Ltd-INRA, London, UK.
40. Le Mignon S, Pitel F, Gilbert H, Le Bihan-Duval E, Vignoles F, Demeure O, Lagarrigue S, Simon J, Cogburn L, Aggrey S, Douaire M and Le Roy P 2009. A comprehensive analysis of QTL for abdominal fat and breast muscle weights on chicken chromosome 5 using a multivariate approach. Animal Genetics 40, 157-164.
41. Lilburn MS, Leach RM, Buss EG and Martin RJ 1982. The developmental characteristics of two strains of chickens selected for differences in mature abdominal fat pad size. Growth 46, 171-181.
42. Picaper G, Leclercq B, Saadoun A and Mongin P 1986. A radioimmunoassay of chicken growth hormone produced by recombinant DNA technology: validation and observations of plasma hormone variations in genetically fat and lean chickens. Reproduction, Nutrition et Développement 26, 1105-1114.
43. Pym RAE and Solvyns AJ 1979. Selection for food conversion in broilers: body composition of birds selected for increased body weight, food consumption and food conversion ratio. British Poultry Science 20, 87-97.
44. Pym RAE, Leclercq B, Tomas FM and Tesseraud S 2004. Protein utilisation and turnover in lines of chickens selected for different aspects of body composition. British Poultry Science 45, 775-786.
45. Ricard FH and Rouvier R 1969. Etude de la composition anatomique du poulet. II. Variabilité de la répartition des différentes parties corporelles dans une souche de type Cornish. Annales de Génétique et de Sélection Animale 1, 151-165.
46. Ricard FH and Leclercq B 1984. Similitude de la composition des lipides intramusculaires chez des poulets génétiquement maigres ou gras. Annales de Génétique et Sélection 16, 127-130.
47. Ricard FH and Touraille C 1988. Selection for leanness and carcass quality. In Leanness in domestic birds: genetic, metabolic and hormonal aspects (ed. B Leclercq and CC Whitehead), pp. 377-386. Butterworths & Co., Ltd-INRA, London, UK.
48. Ricard FH, Leclercq B and Marché G 1982. Rendement en viande de poulets de deux lignées sélectionnées sur l'état d'engraissement. Annales de Génétique et Sélection Animale 14, 551-556.
49. Ricard FH, Leclercq B and Touraille C 1983. Selecting broilers for low and high abdominal fat, distribution of carcass fat and quality of meat. British Poultry Science 24, 511-516.
50. Rideau N, Simon J and Leclercq B 1986. Further characterization of insulin secretion from the perfused duodenum-pancreas of chicken: a comparison of insulin release in chickens selected for high and low abdominal fat content. Endocrinology 119, 2635-2640.
51. Saadoun A and Leclercq B 1986. In vivo lipogenesis in genetically fat and lean chickens of various ages. Comparative Biochemistry and Physiology 83B, 607-611.
52. Saadoun A and Leclercq B 1987. In vivo lipogenesis of genetically lean and fat chickens: effects of nutritional state and dietary fat. Journal of Nutrition 17, 428-435.
53. Saadoun A, Simon J and Leclercq B 1987. Effect of exogenous corticosterone in genetically fat and lean chickens. British Poultry Science 28, 519-528.
54. Saadoun A, Simon J, Williams J and Leclercq B 1988. Levels of insulin, corticosterone, T3, T4 and insulin sensitivity in fat and lean chickens. Diabè te et Métabolisme 14, 97-103.
55. Sibut V, Le Bihan-Duval E, Tesseraud S, Godet E, Bordeau T, Cailleau-Audouin E, Chartrin P, Duclos MJ and Berri C 2008. Adenosine monophosphate-activated protein kinase involved in variations of muscle glycogen and breast meat quality between lean and fat chickens. Journal of Animal Science 86, 2888-2896.
56. Simon J and Leclercq B 1982. Longitudinal study of adiposity in chickens selected for high of low abdominal fat content: further evidence of a glucoseinsulin imbalance in the fat line. Journal of Nutrition 112, 1961-1973.
57. Simon J and Leclercq B 1985. Fat and lean chickens: prefattening period and in vivo sensitivity to insulin, atropine and propranolol. American Journal of Physiology 18, R393-R401.
58. Simon J, Chevalier B, Derouet M and Leclercq B 1991. Normal number and kinase activity of insulin-receptors in liver of genetically fat chickens. Journal of Nutrition 121, 379-385.
59. Skiba-Cassy S, Collin A, Chartrin P, Medale F, Simon J, Duclos MJ and Tesseraud S 2007. Chicken liver and muscle carnitine palmitoyltransferase 1: nutritional regulation of messengers. Comparative Biochemistry and Physiology, Part B 147, 278-287.
60. Swennen Q, Janssens GPJ, Collin A, Le Bihan-Duval E, Verbeke K, Decuypere E and Buyse J 2006. Diet-induced thermogenesis and glucose oxidation in broiler chickens: influence of genotype and diet composition. Poultry Science 85, 731-742.
61. Williams J, Harvey S and Leclercq B 1986. Plasma levels of luteinizing hormone, growth hormone and estradiol from six weeks of age to sexual maturity in two lines of chickens selected for low or high abdominal fat content. Poultry Science 65, 1782-1786.
62. Whitehead CC and Griffin HD 1984. Development of divergent lines of lean and fat broilers using plasma very low density lipoprotein concentration as a selection criterion: the first three generations. British Poultry Science 25, 573-582.