Protein utilisation and turnover in lines of chickens selected for different aspects of body composition

British Poultry Science

Volumn 45, Issue 6, 2004, Pages 775-786

  Pym, R A E ^a   Leclercq, B ^b   Tomas, F M ^c   Tesseraud, S ^b  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b STATION DE RECHERCHES AVICOLES   (France)

^c Div of Hlth Sciences and Nutrition   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ADIPOSE TISSUE; ANIMAL; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; CHICKEN; COMPARATIVE STUDY; DIET; EATING; GENETICS; MALE; METABOLISM; PHYSIOLOGY; PROTEIN INTAKE; SKELETAL MUSCLE; WEIGHT GAIN;

ADIPOSE TISSUE; ANIMAL FEED; ANIMALS; BODY COMPOSITION; CHICKENS; DIET; DIETARY PROTEINS; EATING; MALE; MUSCLE, SKELETAL; WEIGHT GAIN;

AVES; GALLUS GALLUS; TRIXIS;

EID: 12244259869     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660400012774     Document Type: Article

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