Diet-induced thermogenesis and glucose oxidation in broiler chickens: Influence of genotype and diet composition

Poultry Science

Volumn 85, Issue 4, 2006, Pages 731-742

  Swennen, Q ^a   Janssens, G P J ^b   Collin, A ^c   Le Bihan Duval, E ^c   Verbeke, K ^d   Decuypere, E ^a   Buyse, J ^a  

^a LABORATORY OF GENE TECHNOLOGY   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

^c CEMAGREF   (France)

^d UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Broiler chicken; Diet induced thermogenesis; Genotype; Glucose oxidation; Macronutrient

Indexed keywords

GALLUS GALLUS; MAMMALIA;

GLUCOSE;

ADIPOSE TISSUE; AGING; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHICKEN; CLINICAL TRIAL; DIET; DRUG EFFECT; GENETICS; GENOTYPE; GROWTH, DEVELOPMENT AND AGING; LIVER; MALE; METABOLISM; ORGAN SIZE; OXIDATION REDUCTION REACTION; THERMOGENESIS; WEIGHT GAIN;

ADIPOSE TISSUE; AGING; ANIMAL FEED; ANIMALS; CHICKENS; DIET; GENOTYPE; GLUCOSE; LIVER; MALE; ORGAN SIZE; OXIDATION-REDUCTION; THERMOGENESIS; WEIGHT GAIN;

EID: 33646932076     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/85.4.731     Document Type: Article

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