Influence of cultivar and maturity at harvest on the essential oil composition, oleoresin and [6]-gingerol contents in fresh ginger from northeast India

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 17, 2013, Pages 4145-4154

  Kiran, Challa Ravi ^a   Chakka, Ashok Kumar ^a   Amma, K P Padmakumari ^a   Menon, A Nirmala ^a   Kumar, M M Sree ^a   Venugopalan, V V ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

6 gingerol; citral; essential oil; Ginger; maturity of ginger; oleoresin

Indexed keywords

[6]-GINGEROL; CITRAL; GINGER; MATURITY OF GINGER; OLEORESIN;

CROPS; CULTIVATION; ESSENTIAL OILS; FLOODS; HARVESTING; MONOTERPENES; PLANTS (BOTANY); RESINS;

FOOD ADDITIVES;

ALPHA CURCUMENE; ALPHA-CURCUMENE; CATECHOL DERIVATIVE; CITRAL; ESSENTIAL OIL; FATTY ALCOHOL; GINGEROL; OLEORESINS; PLANT EXTRACT; SESQUITERPENE; TERPENE; ZINGIBERENE;

ARTICLE; CHEMISTRY; CLUSTER ANALYSIS; GINGER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDIA; MASS FRAGMENTOGRAPHY;

CATECHOLS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CLUSTER ANALYSIS; FATTY ALCOHOLS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GINGER; INDIA; MONOTERPENES; OILS, VOLATILE; PLANT EXTRACTS; SESQUITERPENES;

ZINGIBER OFFICINALE;

EID: 84877042364     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400095y     Document Type: Article

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