Changes in the contents of oleoresin and pungent bioactive principles of Jamaican ginger (Zingiber officinale Roscoe.) during maturation

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 14, 2008, Pages 5564-5571

  Bailey Shaw, Yvonne A ^a   Williams, Lawrence A D ^a   Junor, Grace Ann O ^a   Green, Cheryl E ^a   Hibbert, Sheridan L ^a   Salmon, Colleen N A ^a   Smith, Ann Marie ^a  

^a Scientific Research Council   (Jamaica)

Author keywords

Gingerols; HPLC; Maturity; Nutraceutical; Oleoresin; Pungent bioactive principles; Shogaols; Zingiber officinale

Indexed keywords

CATECHOL DERIVATIVE; FATTY ALCOHOL; GINGEROL; OLEORESINS; PLANT EXTRACT; SHOGAOL;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ENVIRONMENT; GINGER; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; JAMAICA; ODOR; TIME;

CATECHOLS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENVIRONMENT; FATTY ALCOHOLS; GINGER; JAMAICA; ODORS; PLANT EXTRACTS; TIME FACTORS;

ZINGIBER OFFICINALE;

EID: 49049110483     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072782m     Document Type: Article

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