Essential oil composition of two unique ginger (Zingiber officinale Roscoe) cultivars from Sikkim

Natural Product Research

Volumn 26, Issue 19, 2012, Pages 1759-1764

  Sasidharan, Indu ^a   Venugopal, V V ^a   Menon, A Nirmala ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

GC MS; geranial; geranyl acetate; Zingiber officinale; zingiberene

Indexed keywords

BETA PHELLANDRENE; BISABOLOL; BORNYL ACETATE; CAMPHENE; CINEOLE; CITRAL; CITRONELLAL; CITRONELLOL; ELEMOL; ESSENTIAL OIL; GERANIOL; GERANYL ACETATE; GERMACRENE D; GUAIACOL; HEPTAMINOL; HYDROCARBON; LIMONENE; LINALOOL; MYRCENE; NEROLIDOL; SABINENE; SESQUITERPENE; TERPENE; TERPINENE; TERPINEOL; TOLUENE; ZINGERONE; ZINGIBERENE;

ARTICLE; CHEMICAL COMPOSITION; CULTIVAR; GINGER; NONHUMAN; RHIZOME; SIKKIM; ZINGIBER OFFICINALE ROSCOE;

ACETATES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GINGER; MONOTERPENES; OILS, VOLATILE; SESQUITERPENES; SIKKIM; TERPENES;

ZINGIBER OFFICINALE;

EID: 84866564207     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2011.571215     Document Type: Article

References (52)

1. Adams, R.P. (1995). Identification of essential oil components by gas chromatography/mass spectroscopy. Carol Stream, IL: Allured Publishing Corp.
2. Badreldin, H.A., Gerald, B., Musbah, O.T., & Abderrahim, N. (2008). Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber Officinale Roscoe): A review of recent research. Food and Chemical Toxicology, 46, 409-420.
3. Bartley, J.P., & Jacobs, A.L. (2000). Effects of drying on flavour compounds in Australiangrown ginger (Zingiber officinale). Journal of the Science of Food and Agriculture, 80, 209-215. (Pubitemid 30104877)
4. Golebiowski, M., Ostrowski, B., Paszkiewicz, M., Czerwicka, M., Kumirska, J., Halinski, L., . . ., Stepnowski, P. (2008). Chemical composition of commercially available essential oils from blackcurrant, ginger and peppermint. Chemistry of Natural Compounds, 44, 794-796.
5. Govindarajan, V.S. (1982). Ginger-chemistry, technology and quality evaluation Part 1. Critical Reviews Food Science and Nutrition, 7, 1-96.
6. Jennings, W., & Shibamoto, T. (1980). Qualitative analysis of flavour and fragrance volatiles by glass capillary gas chromatography. NewYork: Academic Press.
7. Juliani, H.R., Koroch, A.R., Simon, J.E., Asante-Dartey, J., & Acquaye, D. (2007). Chemistry and quality of fresh ginger varieties (Zingiber officinale) from Ghana. Acta Horticulturae, 756, 399-406.
8. Lawrence, B.M. (1982). Progress in essential oils. Perfumer and Flavorist, 7, 45-50.
9. Lawrence, B.M. (1984). Major tropical spices: Ginger (Zingiber officinale Roscoe). Perfumer and Flavorist, 9(5), 1-40.
10. Lawrence, B.M. (1990). Progress in essential oils. Perfumer and Flavorist, 15, 59-67.
11. Lawrence, B.M. (1991). Progress in essential oils. Perfumer and Flavorist, 16, 49-58.
12. Lawrence, B.M. (1995). Progress in essential oils. Perfumer and Flavorist, 20, 49-59.
13. Lawrence, B.M. (1997). Progress in essential oils. Perfumer and Flavorist, 22, 71-83.
14. Nirmala Menon, A., Padmakumari, K.P., Kutty, B.S., Sumathikutty, M.A., Sreekumar, M.M., & Arumugham, C. (2007). Effects of processing on the flavor compounds of Indian fresh ginger (Zingiber officinale Roscoe). Journal of Essential Oil Research, 19, 105-109. (Pubitemid 46725624)
15. Nishimura, O. (1995). Identification of the characteristic odorants in fresh rhizomes of ginger (Zingiber officinale Roscoe) using aroma extract dilution analysis and modified multidimensional gas chromatography mass spectroscopy. Journal of Agriculture and Food Chemistry, 43, 2941-2945.
16. Nogueira de Melo, G.A., Grespan, R., Fonseca, J.P., Farinha, T.O., da Silva, E.L., Romero, A.L., . . Cuman, R.K. (2010). Inhibitory effects of ginger (Zingiber officinale Roscoe) essential oil on leukocyte migration in vivo and in vitro. Journal of Natural Medicine, 65(1), 241-246.
17. Onyenekwe, P.C., & Hashimoto, S. (1999). The composition of the essential oil of dried Nigerian ginger (Zingiber officinale Roscoe). European Food Research and Technology, 209, 407-410.
18. Pallado, P., Tassinato, G., Alpaos, M.D., & Traldi, P. (1997). Gas chromatography/mass spectrometry in aroma chemistry: A comparison of essential oils and flavors extracted by classical and supercritical techniques. Rapid Communications in Mass Spectrometry, 11, 1335-1341. (Pubitemid 27358296)
19. Pino, J.A., Marbot, R., Rosado, A., & Batista, A. (2004). Chemical composition of the essential oil of Zingiber officinale Roscoe L. from Cuba. Journal of Essential Oil Research, 16, 186-188.
20. Sasidharan, I., & Nirmala Menon, A. (2010). Comparative chemical composition and antimicrobial activity fresh & dry ginger oils (Zingiber officinale Roscoe). International Journal of Current Pharmaceutical Research, 2, 40-43.
21. Sivasothy, Y., Chong, W.K., Hamid, A., Eldeen, I.M., Sulaiman, S.F., & Awang, K. (2011). Essential oils of Zingiber officinale var. rubrum Theilade and their antibacterial activities. Food Chemistry, 124, 514-517.
22. Stenhagen, E., Abrahamson, S., & McLafferty, F. (1974). Registry of mass spectral data. New York: John Wiley & Sons Inc.
23. Taveira Magalhaes, M., Koketsu, M., Goncalves, S., Duarte, F., Godoy, R.L., & Lopes, D. (1997). Brazilian ginger: General aspects, essential oil and oleoresin. Part 1. General aspects, essential oil. Ciencia Tecnologia de Alimentos, 17, 64-69.
24. Variyar, P.S., Gholap, A.S., & Thomas, P. (1997). Effect of gamma-irradiation on the volatile oil constituents of fresh ginger (Zingiber officinale Roscoe) rhizome. Food Research International, 30, 41-43. (Pubitemid 27372421)
25. Wohlmuth, H., Smith, M.K., Brooks, L.O., Myers, S.P., & Leach, D.N. (2006). Essential oil composition of diploid and tetraploid clones of ginger (Zingiber officinale Roscoe) grown in Australia. Journal of Agricultural and Food Chemistry, 54, 1414-1419. (Pubitemid 43374237)
26. Wu, J.J., & Yang, J.S. (1994). Effects of gamma irradiation on the volatile compounds of ginger rhizome (Zingiber officinale Roscoe). Journal of Agriculture and Food Chemistry, 42, 2574-2577.
27. Adams, RP. 1995. Identification of essential oil components by gas chromatography/mass spectroscopy, Carol Stream, IL: Allured Publishing Corp.
28. Badreldin, HA, Gerald, B, Musbah, OT, and, Abderrahim, N. 2008. Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber Officinale Roscoe): a review of recent research. Food and Chemical Toxicology, 46: 409-420.
29. Bartley, JP, and, Jacobs, AL. 2000. Effects of drying on flavour compounds in Australian-grown ginger (Zingiber officinale). Journal of the Science of Food and Agriculture, 80: 209-215. (Pubitemid 30104877)
30. Golebiowski, M, Ostrowski, B, Paszkiewicz, M, Czerwicka, M, Kumirska, J, Halinski, L, Stepnowski, P. 2008. Chemical composition of commercially available essential oils from blackcurrant, ginger and peppermint. Chemistry of Natural Compounds, 44: 794-796.
31. Govindarajan, VS. 1982. Ginger-chemistry, technology and quality evaluation Part 1. Critical Reviews Food Science and Nutrition, 7: 1-96.
32. Jennings, W, and, Shibamoto, T. 1980. Qualitative analysis of flavour and fragrance volatiles by glass capillary gas chromatography, NewYork: Academic Press.
33. Juliani, HR, Koroch, AR, Simon, JE, Asante-Dartey, J, and, Acquaye, D. 2007. Chemistry and quality of fresh ginger varieties (Zingiber officinale) from Ghana. Acta Horticulturae, 756: 399-406.
34. Lawrence, BM. 1982. Progress in essential oils. Perfumer and Flavorist, 7: 45-50.
35. Lawrence, BM. 1984. Major tropical spices: ginger (Zingiber officinale Roscoe). Perfumer and Flavorist, 9 (5): 1-40.
36. Lawrence, BM. 1990. Progress in essential oils. Perfumer and Flavorist, 15: 59-67.
37. Lawrence, BM. 1991. Progress in essential oils. Perfumer and Flavorist, 16: 49-58.
38. Lawrence, BM. 1995. Progress in essential oils. Perfumer and Flavorist, 20: 49-59.
39. Lawrence, BM. 1997. Progress in essential oils. Perfumer and Flavorist, 22: 71-83.
40. Nirmala Menon, A, Padmakumari, KP, Kutty, BS, Sumathikutty, MA, Sreekumar, MM, and, Arumugham, C. 2007. Effects of processing on the flavor compounds of Indian fresh ginger (Zingiber officinale Roscoe). Journal of Essential Oil Research, 19: 105-109. (Pubitemid 46725624)
41. Nishimura, O. 1995. Identification of the characteristic odorants in fresh rhizomes of ginger (Zingiber officinale Roscoe) using aroma extract dilution analysis and modified multidimensional gas chromatography mass spectroscopy. Journal of Agriculture and Food Chemistry, 43: 2941-2945.
42. Nogueira de Melo, GA, Grespan, R, Fonseca, JP, Farinha, TO, and, da Silva, EL. 2010. Romero, A.L., Cuman, R.K.,. Inhibitory effects of ginger (Zingiber officinale Roscoe) essential oil on leukocyte migration invivo and invitro. Journal of Natural Medicine, 65 (1), 241-246
43. Onyenekwe, PC, and, Hashimoto, S. 1999. The composition of the essential oil of dried Nigerian ginger (Zingiber officinale Roscoe). European Food Research and Technology, 209: 407-410.
44. Pallado, P, Tassinato, G, Alpaos, MD, and, Traldi, P. 1997. Gas chromatography/mass spectrometry in aroma chemistry: a comparison of essential oils and flavors extracted by classical and supercritical techniques. Rapid Communications in Mass Spectrometry, 11: 1335-1341. (Pubitemid 27358296)
45. Pino, JA, Marbot, R, Rosado, A, and, Batista, A. 2004. Chemical composition of the essential oil of Zingiber officinale Roscoe L. from Cuba. Journal of Essential Oil Research, 16: 186-188.
46. Sasidharan, I, and, Nirmala Menon, A. 2010. Comparative chemical composition and antimicrobial activity fresh & dry ginger oils (Zingiber officinale Roscoe). International Journal of Current Pharmaceutical Research, 2: 40-43.
47. Sivasothy, Y, Chong, WK, Hamid, A, Eldeen, IM, Sulaiman, SF, and, Awang, K. 2011. Essential oils of Zingiber officinale var. rubrum Theilade and their antibacterial activities. Food Chemistry, 124: 514-517.
48. Stenhagen, E, Abrahamson, S, and, McLafferty, F. 1974. Registry of mass spectral data, New York: John Wiley & Sons Inc.
49. Taveira Magalhaes, M, Koketsu, M, Goncalves, S, Duarte, F, Godoy, RL, and, Lopes, D. 1997. Brazilian ginger: general aspects, essential oil and oleoresin. Part 1. General aspects, essential oil. Ciencia Tecnologia de Alimentos, 17: 64-69.
50. Variyar, PS, Gholap, AS, and, Thomas, P. 1997. Effect of gamma-irradiation on the volatile oil constituents of fresh ginger (Zingiber officinale Roscoe) rhizome. Food Research International, 30: 41-43. (Pubitemid 27372421)
51. Wohlmuth, H, Smith, MK, Brooks, LO, Myers, SP, and, Leach, DN. 2006. Essential oil composition of diploid and tetraploid clones of ginger (Zingiber officinale Roscoe) grown in Australia. Journal of Agricultural and Food Chemistry, 54: 1414-1419. (Pubitemid 43374237)
52. Wu, JJ, and, Yang, JS. 1994. Effects of gamma irradiation on the volatile compounds of ginger rhizome (Zingiber officinale Roscoe). Journal of Agriculture and Food Chemistry, 42: 2574-2577.