Survey of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157: H7 in raw ingredients and ready-to-eat products by commercial real-time PCR kits

Food Microbiology

Volumn 35, Issue 2, 2013, Pages 86-91

  Kotzekidou, Parthena ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Escherichia coli O157:H7; Foodborne pathogens; Listeria monocytogenes; Ready to eat foods; Real time PCR; Salmonella spp.

Indexed keywords

ARTICLE; ESCHERICHIA COLI O157; EVALUATION; FAST FOOD; FOOD CONTAMINATION; GENETICS; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGY; REAL TIME POLYMERASE CHAIN REACTION; SALMONELLA;

ESCHERICHIA COLI O157; FAST FOODS; FOOD CONTAMINATION; LISTERIA MONOCYTOGENES; REAL-TIME POLYMERASE CHAIN REACTION; SALMONELLA;

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 84876980755     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2013.03.007     Document Type: Article

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