Design and methods of the GLYNDIET study; assessing the role of glycemic index on weight loss and metabolic risk markers;Diseño y métodos del estudio GLYNDIET; evaluando el papel del índice glucémico sobre la pérdida de peso corporal y marcadores de riesgo metabólico

Nutricion Hospitalaria

Volumn 28, Issue 2, 2013, Pages 382-390

  Juanola Falgarona, Martí ^a,b   Ibarrola Jurado, Núria ^a,b   Salas Salvadó, Jordi ^a,b,c   Rabassa Soler, Antoni ^c   Bulló, Mònica ^a,b  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b Pediatric Nutrition Research Group Health Research Institute of Santiago de Compostela   (Spain)

^c HOSPITAL UNIVERSITARI SANT JOAN DE REUS   (Spain)

Author keywords

Glycemic index; Inflammation; Satiety; Weight loss

Indexed keywords

AUTACOID; CARBOHYDRATE DIET; GLUCOSE BLOOD LEVEL; INSULIN;

ADULT; BLOOD; CARBOHYDRATE DIET; CONTROLLED STUDY; DIET; DRUG EFFECTS; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; LIPID METABOLISM; LOW FAT DIET; MALE; METABOLISM; MIDDLE AGED; PHARMACOLOGY; PHYSIOLOGY; PSYCHOPHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; WEIGHT REDUCTION; ARTICLE; CONTROLLED CLINICAL TRIAL; DRUG EFFECT;

ADULT; BLOOD GLUCOSE; DIET; DIET, FAT-RESTRICTED; DIETARY CARBOHYDRATES; FEMALE; GLYCEMIC INDEX; HUMANS; INFLAMMATION MEDIATORS; INSULIN; LIPID METABOLISM; MALE; MIDDLE AGED; RISK FACTORS; SATIETY RESPONSE; WEIGHT LOSS;

EID: 84876976146     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2013.28.2.6184     Document Type: Article

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