Scientific opinion on the substantiation of health claims related to carbohydrates that induce low/reduced glycaemic responses (Id 474, 475, 483, 484) and carbohydrates with a low glycaemic index (id 480, 481, 482, 1300) pursuant to article 13(1) of regulation (ec) no 1924/2006

EFSA Journal

Volumn 8, Issue 2, 2010, Pages

  Agostoni, Carlo ^a   Bresson, Jean Louis ^a   Fairweather Tait, Susan ^a   Flynn, Albert ^a   Golly, Ines ^a   Korhonen, Hannu ^a   Lagiou, Pagona ^a   Løvik, Martinus ^a   Marchelli, Rosangela ^a   Martin, Ambroise ^a   Moseley, Bevan ^a   Neuhäuser Berthold, Monika ^a   Przyrembel, Hildegard ^a   Salminen, Seppo ^a   Sanz, Yolanda ^a   Strain, Sean J J ^a   Strobel, Stephan ^a   Tetens, Inge ^a   Tomé, Daniel ^a   van Loveren, Hendrik ^a   Verhagen, Hans ^a   more..

^a European Food Safety Authority ^*

^b EUROPEAN FOOD SAFETY AUTHORITY   (Italy)

Author keywords

Blood glucose; Carbohydrates; Health claims; Insulin response; Lipids; Low glycaemic index; Satiety

Indexed keywords

EID: 82455168726     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2010.1491     Document Type: Article

References (4)

1. Brand-Miller JC, 2003. Glycemic load and chronic disease. Nutrition Reviews, 61, S49-55.
2. Brouns F, Bjorck I, Frayn KN, Gibbs AL, Lang V, Slama G and Wolever TM, 2005. Glycaemic index methodology. Nutrition Research Reviews, 18, 145-171.
3. FAO/WHO (Food and Agriculture Organization/World Health Organization), 1998. Carbohydrates in human nutrition. Report of a Joint FAO/WHO expert consultation. FAO Food and Nutrition Paper-66, Rome.
4. Jenkins DJ, Wolever TM, Taylor RH, Barker H, Fielden H, Baldwin JM, Bowling AC, Newman HC, Jenkins AL and Goff DV, 1981. Glycemic index of foods: a physiological basis for carbohydrate exchange. American Journal of Clinical Nutrition, 34, 362-366.